Timeline
YamachanAt Obanzai Kozatta in Tendo Onsen To Yokocho, we paired it with Yamagata's local cuisine, including sirloin of Yamagata beef grilled in a rustic hoba style, tama konnyaku, and imoni (stewed sweet potato). According to a local who sat next to us, this is a low-priced sake brewed by the brewer of Jyushiyo. This sake has recently become very popular and is hard to find. No wonder. It goes down smoothly on the palate. This is dangerous! リリィDewa Cherry Blossom "Snow Manzan".
It seems to be sweet and tangy.
It goes well with Iburi gokko potato salad.
mariageIt is dry but also sweet and easy to drink. Rice sweetness? mariageSweet and mild, but surprisingly refreshing リリィSlightly tangy
It was spicy.
mariageIt tastes like rice, a little sweet and a little spicy afterwards. mariageIt's refreshing. After the 14yo, it feels even more refreshing. It goes well with yakitori. リリィDewazakura "Snow Goddess".
It had a thin sweet taste with a slightly tangy aftertaste.
mariageSweet and thick. It's a wonder that it goes well with meals despite being so sweet. リリィand had a drink at "Kushido" in Yokocho!
I think it's sweet and refreshing. RecommendedContentsSectionView.title
