Yamachan
A rich, mellow, junmai nigori sake that is very drinkable. You can taste the umami and sweetness of the rice. Good for a mid-meal drink.
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Yamachan
At Kanazawa. A clear, light and dry sake. The description says it can be made into a sherbet by freezing it.
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Yamachan
It is rich and has a strong rice flavor. It uses brewer's yeast. It has a high alcohol content of 16 degrees, but it is refreshing to drink.
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Yamachan
It is corked with a crown like beer. I accidentally opened the bottle at once with a bottle opener and it spilled. It looks like a dry sparkling wine.
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Yamachan
Thick flavor and lightness due to the gasiness.
It has a sweet taste, but it goes down the throat nicely.
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Yamachan
The recommendation was to drink it warmed, so I had it warmed. It is dry, but has a mellower taste than cold sake. I paired it with dried sea bream. As a food sake, it would go well with a variety of dishes.
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Yamachan
This is a product named H ope! to pray for the recovery from the Noto Earthquake. It has a good balance of rice flavor and acidity, and is easy to drink with a gaseous taste. It goes well with bacon and mushroom gratin.
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Yamachan
Bottled directly from the brewery's tanks in four-pack bottles. It is a fresh sake. It has a gaseous taste and is easy to drink. It has a melon aroma. After leaving the bottle open for a day, the gassy feeling disappeared and it tasted like a rich dessert wine.
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Yamachan
An original sake from Seijo Ishii supermarket. It is a dry, sparkling junmai sake that can be drunk as a refreshing mid-meal drink.
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Yamachan
Pairing with Sake Cheese. Full-bodied and goes well with cheese.
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Yamachan
Praying for the earliest possible recovery of the areas hit by the Noto earthquake, I enjoy a sake from Ishikawa Prefecture. The sake has a good mouthfeel. It is a nigori sake, but it has a sharp taste.
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Yamachan
Polishing ratio 70%, 5% alcohol by volume
Low alcohol content and easy to drink.
One of a set of 12 HINEMOS bottles.
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Yamachan
Rice polishing ratio 70%, alcohol 11%, dry sparkling.
Goes well with pork bone and soy sauce hot pot.
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Yamachan
It is refreshing, sharp, and goes down your throat well. It goes well with tuna fatty tuna.
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Yamachan
Nigori (nigori) sake with a refreshing sweetness and a smooth taste with an ALC of 7%.
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Yamachan
Junmai Ginjo-shu aged for one year in French oak barrels.
Heavy dry taste. Tastes like a full-bodied wine.
Paired with kabocha and kenchin soup for the winter solstice.
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Yamachan
A rich, effervescent nigori sake. It has a good balance of acidity and rice flavor.
It goes down the throat nicely. My favorite sake.
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Yamachan
Aged sake brewed in 2020. Recommended for warmed sake. Full-bodied but non-habitual and easy to drink. Suitable as a food sake.
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Yamachan
A rich, dry, sparkling nigori sake. Unique.
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Yamachan
I paired it with a mushroom rice bento on the Shinkansen train.
It has a refreshing taste.
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