sukebay
UNESCO Intangible Heritage registration,
And congratulations on the rush of awards at Tosa Sake World 🎊㊗️✨
We'll be launching with Kaygetsu Super Dry Sake: ❤️
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SakenowaRecord your sake experiences and discover your favorites
Timeline
WOM
Business trip to Kochi. Drink after work, drink every day. Such a sake. The crispness of Chikkyu and the clear dryness of Kaygetsu. It's like there are no limits.
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WOM
Business trip to Kochi. The market was as bustling as it was 10 years ago. The system is a large food court. I couldn't find a place that sold sake by weight, so I bought a small bottle of 300 ml. I thought the selection of sake would be limited, but as one would expect from a sake brewer, Kochi is a place where sake is made in Japan. The first one was Minami Beitatsurae. The rice used was Matsuyama Mitsui, a rare edible rice from Ehime, and the taste was spicy and delicious. We served it with grilled bonito and jakoten (fish cake).
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ちょろき
Mr. WOM
Good morning ☀️
I love the hirome market ✨
I went there when it was closed 😢.
It's so nice to be able to enjoy Kochi sake and bonito there!
I'm so glad you had a good time there 🤣.
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ポンちゃん
Hi WOM ☔.
Strawbale at Hirome Market is the best! Kochi is a great city with plenty of drinks and food 😊👍.
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WOM
Choroki-san. Hirome Market was great. The real bonito was great. The depth of Kochi sake was also great.
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WOM
Ponchan. Kochi is a nice city. I'll repost other good places I've been to.
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Yamachan
Pair with grilled bonito, deep-fried moray eel, whale kushikatsu, and gamecock salad at Hirome Market in Kochi City. Light, dry and easy to drink.
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