Yamachan
At Obanzai Kozatta in Tendo Onsen To Yokocho, we paired it with Yamagata's local cuisine, including sirloin of Yamagata beef grilled in a rustic hoba style, tama konnyaku, and imoni (stewed sweet potato). According to a local who sat next to us, this is a low-priced sake brewed by the brewer of Jyushiyo. This sake has recently become very popular and is hard to find. No wonder. It goes down smoothly on the palate. This is dangerous!
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