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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Aramasaエクリュ純米
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I think this was the first time for me to drink from a wooden barrel. I remember well that it had a unique aroma that I had never experienced before, or rather the smell of wood.
Japanese>English
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I drank it in Aichi. It's sweet and raw, and the feeling of rice comes afterwards. Personally, I remember that it was like hmm.
Japanese>English
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Personally, I think it's like a white wine, but with less of a sake character. It's fragrant and fruity, and I can understand why it's highly regarded, but it doesn't seem like sake to me, I don't know why.
Japanese>English
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When I drank it for the first time, I thought it was "a sharp, slightly fruity sake", but the next time I drank it, I had the impression that it was "dry, refreshing and dry". I don't remember the grade I drank at the time, so I can't say for sure, but maybe it was the grade, maybe it was my age...
Japanese>English