moto
I bought this at the airport during a trip to Matsuyama.
I bought it because I had an extra National Travel Discount coupon.
First, I sipped it cold.
The acidity was strong and dry, and I thought it would be delicious warmed.
First, I boiled it in hot water for a little bit to human skin temperature, and yes, the acidity was stronger, and the flavor blossomed.
If you raise the temperature a little more, the acidity and umami will be well balanced.
Yes, it is better to warm it up.
7
Japanese>English