moto
The second act of the Nigolympics.
We were able to capture it again this year. It seems to have been changed to "Namahashimoto" (sake yeast), but how?
Opening the bottle was relatively easy, although it came up shrieking three times.
The texture is more shwashy on the tongue, with a milky rice sweetness while the acidity typical of the sake spreading on the palate.
The impression of smooth freshness remains unchanged until the aftertaste. The acidity of the sake is pleasant in the aftertaste, and you can't stop drinking it.
The snowball has a nice nama yeast yeast yeast yeast. It was not dull last year, but this year it is even more refreshing and I like it very much.
I don't remember if it was the year before last or three years ago, but there was a time when it was quite dry, but unlike that time, it is cloudy and you can feel the volume, which is very satisfying.
I don't mind if you think I'm a meek person, but Sentori's Yukidaruma is the most delicious(?).
9.5
Japanese>English