kataP
Purchased at Okazaki Sake Brewery.
With wild boar hot pot.
It's refreshing, but rich.
I like it.
It's not just mellow, it's a beautiful sake.
Japanese>English
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kataP
Purchased at Shimizuya in Saku City.
Along with tuna sashimi.
Dry, unpasteurized sake.
Good with a meal.
It also goes well with nabe.
Looking forward to the next time.
Japanese>English
kataP
A cup at the special price of Shimotakaido Kagoya opening
Clear and mellow.
A beautiful sake that does not linger.
It's delicious!
But, because it is expensive, I think one bottle is impossible (^^)
Japanese>English
kataP
with Tatkangmari hot pot made with chicken from Higashiginza Miyagawa
I came across this by chance at Nagano Kan in Ginza and bought it.
I thought it was mellow because it is unfiltered, but it is relatively sharp.
It's good as a saké.
It's delicious.
Japanese>English
kataP
At Kawakami-an.
Oyster, soba, roasted duck...
It's delicious. The back side is more mellow and delicious, but the front side is also very refreshing.
I want to drink it again.
Japanese>English
kataP
with oden and salted fish
with lukewarm sake.
Refreshing, light and dry.
It's the season for hot or lukewarm sake.
It's delicious, but I get drunk.
Next time I'll drink it cold.
Japanese>English
kataP
with Temakizushi
It's delicious.
It used to be light, but now it's very mellow.
I wonder if it was like this.
Maybe it's the time.
It's delicious in its own way.
Japanese>English
kataP
Purchased at Koyama Shoten
with Gingko
Light and refreshing.
A beautiful sake that does not interfere with meals.
If you are tired of mellow sake, it is recommended.
It goes better in summer.
Japanese>English
Chiyomusubi強力50 無濾過原酒生
kataP
Purchased at Okasora Honten, Sakaiminato
The 2nd day
with Tanokuro-mame (soybean) from Hayama, Kawahagi (leatherfish) from Sashima with soy sauce, fried Jinta (kid of horse mackerel), sashimi of red squid
We got Tanokuro-mame, which is sold only two weeks a year.
We also got liver breaded kingfish at Sashima fishing port.
Chiyomusubi There is no reason not to go well with it.
It's moderately sweet like a raw sake, but it's not overpowering, and it's super delicious. I like this sake.
The 1st day
with snow crab from Sakaiminato fishing port, grilled nodoguro with salt
We got it on our trip to Shimane, Tottori and Hiroshima.
The ban on red snow crab is lifted. It is troublesome to eat, but it is the best match with Chiyomusubi. After all, local production for local consumption!
Japanese>English
enoshima
Good evening, kataP ✨.
Sorry, I was more attracted to the Sashima kingfish than the sake!
The kawahagi with liver soy sauce is excellent 😆.
If I go to Hayama, can I buy kawahagi with liver bread?
Japanese>English
kataP
Sorry for the late reply.
This is Daisho Suisan in Sashima.
Maruyoshi Suisan next door is not bad either.
Japanese>English
enoshima
Good evening, kataP.
I knew there was a good fish shop near Sashima 🐟🐟I'll go there next time 😊Thank you!
Japanese>English
kataP
with horse mackerel, shishamo smelt, fried manganji pepper and soaked deep-fried eggplant
Summer sake from a sake brewery in Asagiri Kogen.
It was refreshing at the tasting, but we felt it was darker than expected.
It is not mellow, but light and dry. It may be good on the rocks.
It's not bad for a midday drink.
We hope it will awaken tomorrow and beyond.
Japanese>English
kataP
Long-awaited Yamamori with Edamame in Fujisawa, Chicken hot pot in Shinanoya in Gotanda
A refreshing sake like summer.
It has a sweetness, but does not interfere with the meal.
The slight carbonation is perfect for this season.
I want to drink it again.
Japanese>English
Fukumasamune純米濁り酒しろき
kataP
with handmade gyoza, fried squid and Tochigi-age kimuchi
with potato salad, sauteed chicken and Bean-curd soup seasoned with red pepper
When I drank it as is, it didn't go well with the meal, so I made it carbonated.
It's refreshing to drink 1:1 with soda, and the meal goes well.
I like this way of drinking in summer!
It's a wicked way.
Japanese>English
ジョウ
Iburi-gakko, it's delicious just the way it is!
Is such a combination normal?
Kansai people don't understand.
I can't get enough!
Japanese>English
Sawanoi中汲み 生原酒
kataP
with deep-fried bean curd and grilled salmon harasu
with stuffed sweet pepper, fried bacon with summer vegetables and Chinese cabbage salad
Thick. It is rich and sweet.
I don't mind the brewing alcohol.
Good taste.
It would be better in a cooler season.
Japanese>English
kataP
with chicken and vegetables, leek and baby sardine, fried burdock and seven spices, fried eggplant and cod roe
with sashimi, yellowtail and radish
with chicken nabe
Light taste. Umami is strong, but it is not stubborn.
Perfect for summer.
Izumibashi is delicious and cute label.
Japanese>English
kataP
with Miura's delicious grilled fava beans and tomatoes. Then fresh vegetables, Kagoshima black beef shabu shabu and Oshino silk tofu.
Because we are a little tired of the mellow type recently
so we consulted with the introducer (a brother of the liquor store) and decided.
It has a sharpness and a good taste.
A little sourness. Good
Japanese>English
kataP
with thick fried tofu of Oshino, Gotenba seriwake, sauteed healthy chicken, salmon harasu, etc.
There was no Yamori, so we chose this one.
Fullness in the refreshing flavor, smooth and clean in the mouth, slight foam.
It does not interfere with the meal.
This sake is also delicious!
Japanese>English
Joe
Good evening, kataP! I see that Yamori is your favorite!
I happened to have a chance to drink it before and it was delicious, but it's still the kind of deliciousness you want to nominate 😆.
Japanese>English
kataP
It's delicious, isn't it?
Unfortunately, I haven't had it yet!
I'm looking forward to drinking it more and more!
Japanese>English
kataP
At Shibuya sakeba.
I didn't know many brands.
It's good, but there's nothing special about it.
But it's a good place.
Japanese>English
kataP
with sashimi of Kochi, Japanese rockfish, sardine, red cockle and fried pond snail
The sweetness is strong and the bitterness comes afterwards.
The sake has a strong self-assertion.
It is better to taste it as a sake
It might be better to taste it by itself.
Japanese>English
kataP
The second day, pickled cucumber goes perfectly with it.
Japanese>English
kataP
with tempura of cod sprout, fried squid with ginger, grilled oyster with garlic butter
I ran into Kaze no Mori, which I wanted to buy someday!
We suddenly changed our plan to drink Chablis.
I failed to open the package. The cap popped off like a champagne bottle. The first sip, well, maybe I was expecting too much, but I couldn't understand why it was so popular. The apple flavor is too strong and the sake is not good enough?
However, once I started eating it, it became more and more delicious.
The gas is strong. It's sweet but the aroma doesn't linger.
Is it a good sake for eating?
I'll re-examine it again tomorrow.
Japanese>English
kataP
Day 2 with maitake mushroom tempura
Hmmm. I can't wake up.
Maybe it's a little different from my strike zone.
Japanese>English
kataP
with Thai Shabu & Octopus of Sashima
This sake is delicious.
It's mellow and crisp.
I'm looking forward to tomorrow and the day after.
Japanese>English