kataP
with tempura of cod sprout, fried squid with ginger, grilled oyster with garlic butter
I ran into Kaze no Mori, which I wanted to buy someday!
We suddenly changed our plan to drink Chablis.
I failed to open the package. The cap popped off like a champagne bottle. The first sip, well, maybe I was expecting too much, but I couldn't understand why it was so popular. The apple flavor is too strong and the sake is not good enough?
However, once I started eating it, it became more and more delicious.
The gas is strong. It's sweet but the aroma doesn't linger.
Is it a good sake for eating?
I'll re-examine it again tomorrow.
Japanese>English
kataP
Day 2 with maitake mushroom tempura
Hmmm. I can't wake up.
Maybe it's a little different from my strike zone.
Japanese>English