kataP
with horse mackerel, shishamo smelt, fried manganji pepper and soaked deep-fried eggplant
Summer sake from a sake brewery in Asagiri Kogen.
It was refreshing at the tasting, but we felt it was darker than expected.
It is not mellow, but light and dry. It may be good on the rocks.
It's not bad for a midday drink.
We hope it will awaken tomorrow and beyond.
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