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With fried liver at Shinanoya in Gotanda
Rich
Japanese>English
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with grilled eel and southern tuna medium fatty tuna
Mmmm
The smell of alcohol is a little strong.
Honjozo might be more suitable for a meal.
Japanese>English
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with chicken hot pot (Shinanoya, Gotanda)
Slightly carbonated.
It is mellow but not dull.
It is perfect for nabe.
I was expecting it to be like "Hanayo-yoku" but it's not at all.
But it is delicious.
I'm looking forward to the taste tomorrow.
Japanese>English
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Good taste on the second day as well.
The flavor is stable.
Japanese>English
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Good with lebanilla!
Japanese>English
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Day 3 with Shiokara by Maeda Shoten
The taste has settled down.
Japanese>English
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This is delicious even after it has had time to settle.
Japanese>English
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with sashimi of barracuda and amberjack
The label is kawaii.
Yamada Nishiki.
Fresh and sweet.
Goes well with sashimi and potato salad.
Japanese>English
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with sake lees soup & yam
The best.
It tastes different from Yamada Nishiki No.1.
Japanese>English
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with fried burdock
Sweet and delicious.
Goes well with karaage!
Japanese>English
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I tasted each of them.
The Daiginjo was good, but the standard Izumibashi was also good❣️.
I can't decide which one to buy.
Japanese>English
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Not bad.
Goes well with salted fish.
Japanese>English
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Is it a little sour?
It's like wine or sake, it's a strange sensation.
Once you get used to it, it's not bad, but if you like mellow, it's not so good.
Japanese>English
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うまい