Fukumasamune純米濁り酒しろき
kataP
with handmade gyoza, fried squid and Tochigi-age kimuchi
with potato salad, sauteed chicken and Bean-curd soup seasoned with red pepper
When I drank it as is, it didn't go well with the meal, so I made it carbonated.
It's refreshing to drink 1:1 with soda, and the meal goes well.
I like this way of drinking in summer!
It's a wicked way.
Japanese>English
ジョウ
Iburi-gakko, it's delicious just the way it is!
Is such a combination normal?
Kansai people don't understand.
I can't get enough!
Japanese>English