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ChokkiChokki
品川区戸越銀座で整体『RELAX COMFORT』経営。会員制紹介制。2013ポール・マッカートニー来日担当、2016、2020QUEEN来日担当。政治家のケアをしてます。 2024. 1〜4月酒ランキング 1 五人娘自然酒 2 御前酒菩提酛 3 菊姫生原酒 4 妙高山純吟生原酒 5 蔵王冬冴 6 金明純米 7 竹葉しずく 8 賀茂金秀さくらふぶき 9 八海山 10 魚沼純米

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744

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Most Check-in Brands

Miyoshikiku
8(5.26%)
Masumi
7(4.61%)
Ichinokura
7(4.61%)
Sugata
6(3.95%)
Tentaka
6(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
59(7.93%)
Chiba
48(6.45%)
Akita
47(6.32%)
Nagano
44(5.91%)
Tochigi
42(5.65%)

Timeline

ChokkiChokki
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Chokki
Gunma Izumi Ginjo Tamaroku 50% 15-16% brewing alcohol 720ml 1460yen The name "Awamori" means "light green" in Japanese. It is made with Gunma Wakamizu and made with Yamahai. It is light and dry and quite to my liking. The Gunma Izumi is very good when heated. The koji taste is fuller and juicier. This is the kind of sake that I like to drink slowly, slowly, slowly. When the sake boom of Shinmasa and Ottersai started, an earnest-looking but slow-talking shopkeeper opened a store in the drinking district of Nakanobu Ebara, but he didn't stock trendy sake and sold only very reluctant sake like Gunma Izumi. He soon went out of business. If it existed now, I would go there a lot. Rating 4.3 (out of 5.0) 20230606
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Echigo Sakura Mellow Dry 15%, brewing alcohol 1.8 liters 948 yen We went to a commercial supermarket to investigate cheap sake. The price was 948 yen for a bottle of sake. How much is it? The label is well made, but the taste is below the price. The dry taste is understandable, but the bitterness and other flavors are quite persistent. It smells like sake. No depth. It's a bit harsh even for a cheap sake. So it became a cooking sake. I thought it was no good to think that even cheap sake is better in bottles than in paper cartons. Rating 2.7 (out of 5.0) 20230602
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ChokkiChokki
Bunpuku冷温3年貯蔵純米吟醸
Bunbuku ShuzoGunma
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Chokki
BUFUKU Junmai Ginjo cold stored for 3 years 50% 15.5 degrees Celsius The finish has a very matured feel. It is quite stinky, and is a favorite of professionals. Made with 20% Tamakae and 80% Nipponharu. Dry +3, but you can't tell much because it's so sticky. It is more than the alcohol content. It has cocoa and shochu-like taste. They say it used to be unintentionally made to be a bit bitter, but they have evolved it by using low-temperature technology. It seems to be a little bit twisted, though. Some of the other specs of "Bifuku" are delicious, but I wonder if this cold storage is the right one. There is also a cold-stored draft sake, but I'm curious about the taste of that one. Rating 3.0 (out of 5.0) 20230530
Japanese>English
ChokkiChokki
Takenosonoごえん純米生酛原酒生酒
Yano ShuzoSaga
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Chokki
Take-no-en Goen Kimoto Junmoto Nama-shu Yumeshizuku from Kashima terraced rice paddies 75% 15%, 720ml, 1496 yen I remember that I bought this at a small liquor store in Shinagawa Togoshiginza. It is a draft sake, but it is juicy with little gas and acidity. Lactic acidity can also be felt. The website describes it as melon-like, and it is. The astringency is a bit strong. It is very drinkable. It used to be made with wine yeast, but the latest one is probably different. Rated 3.8 (out of 5.0) 20230527
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Kiku-Masamune Sesession 12-13% brewing alcohol 900ml 810yen Thick, plum-like fruitiness and super mellow sweetness. White malted rice, brewing acidity like wine yeast, but this is CRU2 yeast, Kikumasamune's proprietary yeast. It's like a cheap sake coated with umami ingredients? I will have to give this to my friends at Kinsho-kai. I served it blind to the four fierce drinkers. Three of them said, "This is good! It's a good sake! This is the latest fad, isn't it?" They were fooled, but "Sake Hitman" Mr. F said, "Hmmm? Something doesn't feel right," he said, his eyes shining. Hitman and I gave it a slightly lower rating, but the others gave it a higher score, so it was ranked 4th out of 15. It easily ranked high among the famous sake brands. It left a mark like Gekkeikan's Katsuki. However, the sake quality is as good as the price. It is a sake that tests one's ability to discern the truth. Rating 3.5 (out of 5.0 perfect) 20230524
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Koshi Junmai A small bottle of Koshi was purchased at a supermarket in Chiba. Most sake bottles like this are not very promising, but Koshi was different. It was tangy and dry with a hint of acidity. There is a hint of fruitiness to it. It has the feel of a popular sake, but is still delicious. I was impressed by the fact that Kouji makes such a dry sake. Rating 4.0 (out of 5.0) 20230521
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Chokki
Getsu-chu-ten Junmai Namaishu Summer Sake 15-16% 70% Sanuki Yomai 1800ml 3110 yen This is a bottle of Nishino Kinryo's Gasshuten. I really like this sake. The acidity is juicy with a cucumbery feel. It has a deep taste. It has a tangy and spicy flavor, so it is not just a sweet sake. It is a summer sake, so maybe they are trying to make it dry. Sanuki Yomai's sake has hit all the right notes so far. They must be improving Kagawa's sake. Rating 4.2 (out of 5.0) 20230518
Japanese>English
ChokkiChokki
Bunpuku純米原酒生酒無濾過
Bunbuku ShuzoGunma
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Chokki
BUFUKU Junmai Nama-nihonjyunshu Direct Kumi 60% 17% 720ml 1694 yen Purchased at a roadside station near Tatebayashi, Gunma Prefecture. It is quite fresh with a little bit of ori. It is a direct pumping. The rice flavor is present and the finish is clean and dry. It uses M310 yeast. It was my first time to drink this brand, but I had a good impression of it! Rating 4.2 (out of 5.0) 20230515
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ChokkiChokki
Tamajimanカップ酒普通酒
Ishikawa ShuzoTokyo
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Chokki
Tamanjutsu Cup Sake - Authentic dry taste 15% Brewing alcohol I found a sake vending machine just outside of Tokyo on the Koshu Highway. I bought a cup of Tamanjushin. It has a slight acidity and is light and dry, which is nice during a meal. The cup of Tamanjushun is called "Tama Cup," which is a very nice name. Rating 3.8 (out of 5.0) 20230511
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ChokkiChokki
Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Chokki
Eikofuji Morinokuma-san Junmai Daiginjo Unfiltered Nama-shu 50% 16.6 degrees 720ml 2090yen I bought this thinking that Eiko-Fuji was producing strange labels again. It is a sake to support the reconstruction of Kumamoto Castle. It uses Kumamoto's rice "Morinokuma-san". It is said to be made from rice. It has a juicy flavor unique to Eiko-chan. Yamagata yeast gives it a ginjo feel. Takachiyo in Niigata also uses Morikuma-san in their sake. Rating 4.0 (out of 5.0 perfect) 20230508
Japanese>English
ChokkiChokki
Sagaminada相模灘純米吟醸
Kubota ShuzoKanagawa
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Chokki
Sagaminada Miyamanishiki Junmai Ginjo 50% 16% 1800ml 3160yen Purchased at a supermarket near Sagami Lake in Kanagawa Prefecture. The orthodox No. 9 yeast is said to be a perfect match for Miyamanishiki. Polishing rice is daiginjo standard. The flavor, sharpness, drinkability, and cost performance are all in the ballpark. It is a representative of the Kanagawa area. 4.2 (out of 5.0 perfect score) 20230504
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Nara-no-awa Rice Sparkling 5 degrees Sugar Acidifier Carbonic acid Gas 200ml 429 yen We bought this sparkling sake from Nara Toyosawa Shuzo. It is a cider-like drink. It contains sugar, acidifiers, and injected gas. The 2019 "Let's Toast with Sake from the Ancient Capital Executive Committee" is a project. The brewery brews a brand called Toyoshuku, but I haven't experienced it yet. Rating 3.3 (out of 5.0) 20230511
Japanese>English
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Chokki
Chiyotsuru Junmai Namaishu 15-16% 60% 720ml 1265yen Sake of Tokyo Okutama is so rural that it is both Tokyo and not Tokyo. The water is clean. Since I changed my car, I went to the brewery to buy some sake. It tastes like an average sake. It may be orthodox. Fresh and crisp. It also has a freshness like grapefruit and lemon. The price is a very reasonable 1,265 yen. Higher score than expected! Rating 4.3 (out of 5.0) 20230508
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ChokkiChokki
夜明け前辰の吟特別本醸造生酒
Ono ShuzotenNagano
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Chokki
Before Dawn Nama-Shu Tatsunogin Yamadanishiki 60% 15% brewing alcohol 720ml 1485yen This is the second most popular product along with Yaakemae Namaichibon. It has a slightly fruity taste with a sharp and astringent aftertaste. It is a special honjozo because it is aluzo-sweetened. The "Yorimotsuru" for the local market is also of interest. Rating 4.0 (out of 5.0) 20230505 Updated ranking from January to April 2023. Still from last year.
Japanese>English
ChokkiChokki
HakutsuruＨakutsuru Blanc純米
Hakutsuru ShuzoHyogo
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Chokki
Hakutsuru Blanc 8 degrees 78% 720ml 1404 yen A hybrid sake made by combining wine yeast and sake yeast. Hakutsuru is aggressive. It is very amateurish at -50%. Of course, it has a wine taste, but you can enjoy it as if it were a juice. It is light in alcohol, so it has a light body. This is also a junmai sake, which is a great thing. Rating 3.2 (out of 5.0 perfect) 20230502
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Wakamori Junmai Sake 15% 70% 1800ml This is a representative brand from the brewery that brewed "Nishibori" and "Monkai Huzuei" from the Showa period. ＋Slightly dry at +4. It is moderately rich and full-bodied. The brewery is also working on brewing sake with ancient rice, and is also focusing on a mysterious production method called LED color light irradiation fermentation sake. The building is a nationally registered tangible cultural property! Rating 3.6 (out of 5.0) 20230430
Japanese>English
ChokkiChokki
Katori90生酛純米生酛
Terada HonkeChiba
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Chokki
Katori 90 Nama Hashiroshi 2021 Katori" is my favorite sake these days. I bought Katori 80 at an organic store in Sangenjaya and became addicted to it, so I bought Katori 90. 90 means polished, of course. It is also a "sake" with a slightly matured taste. It has a vinegar-like acidity and a mild fruity acidity, and has a refined flavor without the smell of aging. By reducing the amount of polished rice, it is said that protein and minerals remain in the rice, which is good for the body. I'm becoming more and more of a fan. Rating 4.4 (out of 5.0) 20230427
Japanese>English
ChokkiChokki
Sugata晴れすがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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Chokki
Sagata Harumi-Sugata Junmai-Ginjo Unfiltered Nama-Shu, Comet 55%, 16.8°, 720ml, 1650 yen It is bitter and a little sweet with a sake degree of -2. This bitterness is a characteristic of "Sugata". The fruity acidity is good. Comet is a rice produced in Hokkaido, but it can easily be made into a refreshing sake. It is easy to make a light sake from a rich, full-bodied sake. It is a nice name for a sake that coincides with the spring season, such as entrance and graduation. 4.2 (out of 5.0 perfect score) 20230424
Japanese>English
ChokkiChokki
nisibori赤箔吟醸原酒生酒無濾過
Tochigi
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Chokki
Nishibori Aka Foil Short-stalked Watabune, reduced agrochemical rice sake, ginjo-non-filtered raw sake, jozo alcohol I personally like these labels. Many people who are not familiar with "Nishibori" may know the brand name of "Monsai Huzue". This is my first time drinking Nishibori, and it is delicious. It is a sake with a good flavor and sharpness. Short-stalked boat" is the parent of Yamada-Nishiki, a precious rice that has been revived in the modern age. I have not yet fully understood the characteristics of the taste, but I have the impression that it is lighter than Yamada. There is not much information about Nishibori on the Internet, so it may be that only a small amount is produced. Rating 4.1 (out of 5.0) 20230421
Japanese>English
ChokkiChokki
Iwanoi純米吟醸原酒
Iwase ShuzoChiba
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Chokki
Iwanoi Junmai Ginjo Genshu 17% 55% 720ml 1650yen This distinctive bottle! It has a traditional taste and is very rich. I would like to drink it on the rocks, but surprisingly, I don't drink it on the rocks. I always look forward to Iwanoi's sake. Rating 3.9 out of 5.0 20230419
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