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ChokkiChokki
品川区戸越銀座で整体『RELAX COMFORT』経営。会員制紹介制。2013ポール・マッカートニー来日担当、2016、　2020QUEEN来日担当。政治家のケアをしてます。 2023年5月〜8月ランキング 1　群馬泉淡緑 2　千代鶴純米生 3　尊徳山廃 4　尊徳生酛 5　月中天 6　大盃特純 7　阿櫻亀の尾 8　分福直汲 9　相模灘美山 10　酔鯨吟醸麗

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685

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Most Check-in Brands

Ichinokura
7(4.76%)
Miyoshikiku
7(4.76%)
Masumi
7(4.76%)
Ippongi
6(4.08%)
Sugata
6(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
54(7.88%)
Akita
45(6.57%)
Chiba
44(6.42%)
Nagano
43(6.28%)
Tochigi
38(5.55%)

Timeline

ChokkiChokki
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Chokki
Miyakanbai Junmai Ginjo Oorigarami 55% 15% 720ml 1760yen Miyakanbai won the first prize at Kinshokai before. It had a great impact on me. I saw it at a liquor store and bought it. It has a slight orization. It has a fruity aroma and is gorgeous. The fruitiness is not necessary for me, but it is somewhat elegant. It has a strong acidity and umami, and it is very good in a wine glass. The rice used is Miyamanishiki grown in the company's own rice fields. I had a good impression of this sake at the Kinsho-kai, but when I am alone at home, I tend to go for light and dry sake rather than gorgeous sake. Rating 3.8 (out of 5.0) 20221217
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ChokkiChokki
Hooseitoku舞風純米吟醸原酒
Seitoku MeijoGunma
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Houou Seitoku Junmai Ginjo Genshu 16% 60% Maikaze 720ml 1504 yen Purchased at a roadside station in Amaraku, Gunma Prefecture. To be honest, I did not have high expectations, but the taste made me think I might like it a lot. It has a strong rice flavor, soy sauce, a Japanese flavor like rice bran, and a gentle fruity sweetness. The tangy taste? Some people may be bothered by the "mash" taste, but it is a very unique taste. Maikaze from Gunma Prefecture is used. Gunma 227 yeast is said to produce a rich and gentle finish. When it was first developed, it was difficult to dissolve the rice, but in recent years, the yeast has been changing or has adapted well. I am speculating, but I think it would be better to choose this yeast over others. I'm just making a judgment based on the label. But I recommend this one. It is a unique sake, not a trendy imitation sake. Rating 4.2 (out of 5.0) 20221214
Japanese>English
ChokkiChokki
Shoryuhoraiきもと純米純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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Shoryu Horai Kimoto Junmai R3BY Awa Yamada-Nishiki 75, 17% 17%, 75% raw sake 720ml 1650yen Wow, I honestly licked it. I had a bad impression of this after drinking a fire-brewed Zanso Hourai, but that has completely changed. Shoryu's nama is amazing. First of all, the freshness of the mouthfeel. The spiciness is +5, and the sweetness is fruity with a hint of bittersweetness. The sweetness is fruity with bitterness, and the fruit and lactic acids give the sake a unique strength. It has a great sense of being made directly at the vat. The yeast is my favorite No. 7. My favorite Kanagawa sake is Matsumidori and Sagaminada, but Shoryu has also been added to my list. Rating 4.4 (out of 5.0) 20221212
Japanese>English
ChokkiChokki
Nokaya琳青純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
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Naekaya Rinsei Junmai Ginjo Unfiltered Nama-shu 55% 17% Yuyamanishiki 720ml 1559yen Rin no Ao is written as "Rin Ao" in Japanese. As the name suggests, it has a fruity taste. The mouthfeel is fresh and full of the nama-zake character. It is rich and gorgeous, and if you are okay with sake in its original state, it will be a hit with recent sake fans. It is sweet. It's not so much sweet as strong sweetness. Personally, I would prefer it to be a little less sweet. Rating 3.5 (out of 5.0 perfect) 20221208
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Hiraizumi Yamahai Honjozo 60% 14% Brewing alcohol I remember purchasing this at a supermarket in Kanagawa. What? Tobirazumi is available. I was so surprised that I didn't think so. I took a sip and found that it was not too strong, but it had a sake-like taste. It is dry, but not sharp. You can taste a lot of Yamahai-like taste. People who don't like Yamahai and people who don't like altenes may be a little concerned about it. I tried to check this product on the Internet, but nothing came up. It may be a product with a lot of altenes for wholesale to supermarkets at a lower price. Rating 3.3 (out of 5.0) 20221203
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Kokushimusou Junmai Namaishu Namaishu Hokkaido limited edition, less than 18%, 60% Comet I remember that this sake was given to me as a gift. You can buy this sake at the souvenir shop of New Chitose Airport. It is one of the best quality sake at the airport in Japan. I had already had this spec three years ago and gave it a very good rating. It is light and refreshing, and it is hard to believe that it is nearly 18 degrees C. The rice, "Comet," is a type of "comet" that is used in sake production. The sake rice, "Comet," gives the image of a refreshing sake. I believe that the impression of Kokushi Musou is quite different when it is aged and when it is hi-ire, and I would like to taste hi-ire more carefully next time. Rating 4.1 (out of 5.0)
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Kiyama Junmai Ginjo low temp. aged Nagano Miyamanishiki 55%, 15%, 1,800ml, 2,750 yen A munchkin brewery. This sake is made in the hope that even one out of ten people will love it! The brewery says that this sake was created with the hope that even one out of ten people would love it. The first sip after opening the bottle. It has a great umami! Sweetness and acidity like apricots. The depth of the flavor makes you wonder if this is the result of advanced low-temperature aging. The aftertaste is also pleasant and lingers on. It was so good that I could finish a whole bottle in one sitting. I have always loved Munchiku, but Kisen is surprisingly good. Rating 4.4 (out of 5.0) 20221128
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SANTOUKA Junmai Ginjo Shijo Yamadanishiki 55% 15 This sake is from Yamaguchi prefecture. I don't remember where I bought it. It is a vague memory, but I think it had a soft sweetness and was a good sake for a mealtime drink. Rating 3.5 (out of 5.0) 20221125
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ChokkiChokki
Yukinobijin秋しぼりたて純米吟醸生酒
Akita JozoAkita
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Yuki no Bijin Autumn Shiboritate Nama Sake Junmai Ginjo 50% 15% 720ml 1760yen At the end of last year, I received a bottle of sake from a friend in Akita. As the name suggests, this sake was pressed in autumn, not hiyaoroshi. This is the strength of being able to brew in all four seasons. It has a nice crispness and gas. The freshness of the sake, as if it had 4 or 5 drops of orange and green apple in it, is very refreshing and defies the expectation of an autumn label. The yeast is brewed in the brewery and is called "Kanazawa yeast" (brewery culture No. 14), but does that mean it is cultured in the brewery? I wonder what happened to the yeast after the disaster. The koji room also seems to have been soaked, and I wonder when it will be restored. I would like to drink good sake again. I am glad to hear that the paisans in Akita are safe. Rating 4.2 (out of 5.0) 20221122
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ChokkiChokki
Masumi漆黒純米吟醸
Miyasaka JozoNagano
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Chokki
Masumi Jet-Black Junmai Ginjo 55% 15% 720ml 1782yen The name "Urushiguro" was inspired by the glossy black color of lacquer ware. It has a graceful and colorful taste. The flavor is firm, sharp and dry. A little bit of fruitiness. After all, Masumi is consistent. All products are consistent. Basically, Masumi is a food sake. Sake nowadays focuses on sweetness and is complete with that one drink, so it doesn't go well with food. I think the real sake is this kind of food sake. Now is the time to take another look at Masumi! Rating 4.2 (out of 5.0) 20221119
Japanese>English
ChokkiChokki
Yamazaru穀良都特別純米
Nagayama ShuzoYamaguchi
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Chokki
Yamazaru Tokubetsu Junmai Kairanto 15% 60% 720ml 1540yen This is my first sake. It is made from rice called Koku Ryou Miyako, which has been my personal focus recently. I feel that Koku Ryoto has a slightly rustic flavor, and perhaps because of the character for "grain" in its name, it has a graininess to it. It also reminds me of sweet potatoes and chestnuts. I bought it to answer this question. The first sip after opening the bottle. It is strong and mellow. It is sweet and spicy, and very drinkable. It also has a graininess that is characteristic (I think) of Koriyanto, or a rustic feel, in a good way. It is best served at room temperature or lukewarm. The sweetness is too strong, so it might be better if it were a little less sweet. Rating 3.7 (out of 5.0) 20221116
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ChokkiChokki
Masumiひやおろし純米吟醸山廃ひやおろし
Miyasaka JozoNagano
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Chokki
Masumi Hiyashiroshi, Yamahai Junmai Ginjo 55%, 15%, 720ml, 1980 yen We visited the Masumi brewery in Nagano. I love this sake, but I have not been able to visit the brewery very often. The brewery's sales office had a rather upscale and stylish display. The first sip after opening the bottle at home. I drank it cold. It has a very nice fruitiness. Harmony of the richness of hiyaoroshi and the complexity of yamahai. It has a bitter taste with a nutty flavor. When it reaches room temperature, it becomes fuller and richer. As one would expect from Masumi, it is a bottle of supreme quality. My favorite food is Nanago-yeast. Rating 4.3 (out of 5.0) 20221112
Japanese>English
ChokkiChokki
Miyoshikiku壱純米原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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Miyoshikiku Ichi 16% Yamadanishiki, 100% unrefined rice, 720ml, 1,375 yen I think Miyoshigiku is a controversial sake, but it has a kind of addictive quality. It may be like liking Jiro-style ramen. Personally, I love this sake. Every brewery is starting to imitate its outlandish taste after all. I wonder if they will eventually spread the use of rice outside of the same category. Rating 4.2 (out of 5.0) 20221110
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Naruto Tai Mizutomai Junmai Genshu 14-15% 65% 720ml 1430yen Purchased at a supermarket in the Shonan area. I once bought a very sweet Naruto Tai sake in an aluminum can. It was a little hard to drink, but this time the label was fresh and fresh. I wonder how it will be. The first sip after opening the bottle. It was fresh but sweet. The acidity is also strong. It is a floral wine in a glass, and would go well with nuts and cheese. I tried several temperature ranges, but it is best served cold. It has a low alcohol content, so it is good for those who don't like sake made at the original strength. I found out later that it is a fast brewer's yeast. It is a natural lactic acid. It has an acidity like a combination of Bodhi yeast and wine yeast, but it tastes a little like a cheap, mass-produced sake. I heard that you can buy it at Seven in Naruto city. Rating 3.7 (out of 5.0) 20221107
Japanese>English
ChokkiChokki
北安大國雪六純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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Hokian Okuni Yukiroku Yukinaka-aged Junmai Ginjyo Unfiltered Nama-shu 55% 16% alcohol Purchased during a trip to Nagano. I am interested in snow aging. The first sip after opening the bottle. Amazing fruitiness. It is like a pineapple that has been fully ripened. The flavor, sweetness, and acidity are all concentrated and delicious. The aftertaste is tangy without being sweet. The roundness and depth of flavor are probably the result of aging in the snow, and they are more than you can imagine. I could not find any information about this sake on the Internet. I wonder when I will be able to find it again! Rating 4.3 (out of 5.0) 20221104
Japanese>English
ChokkiChokki
すずしな普通酒生貯蔵酒
HokushikaAkita
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Kitashika Suzushina Limited edition unpasteurized sake 15% brewing alcohol, sugar, acidifier 720ml 757 yen I received a limited edition sake from Kitashika. It is a limited edition sake, but I have seen it in supermarkets before, but I thought it was just a summer limited edition. The description is deceptive. The first sip after opening the bottle. It tends to have a refreshing taste, but something doesn't feel right. The label says that it contains sugar and acidifiers. The sugar is used to cover up the smell and the acidity is used to make it taste fresh. But most people who buy it at the supermarket probably don't care about that. However, what I can say is that it is much easier to drink than other alcohol containing sugar and acidifiers. Is that the research power of a major company? The "Kita Akita" brand is an average well-balanced sake, but "Suzushina" may not be my next choice. Rating 3.0 (out of 5.0) 20221102
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ChokkiChokki
ChichibunishikiCUP SAKE特別本醸造
Yao HontenSaitama
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Chichibu Nishiki CUP SAKE Special Honjozo 60 15% 180ml 275yen The design is similar to Ozeki's one-cup cup? The design is similar to Ozeki's one-cup cup. As one would expect from Chichibu Nishiki, they are very particular about their cup sake. It is a dry sake with no stinky taste that will capture the hearts of all drinkers. By the way, Chichibu Nishiki also makes a delicious sake in aluminum cans. Rating 3.9 out of 5.0 20221030
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ChokkiChokki
六波純米原酒生酒
Yoro ShuzoYamanashi
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Chokki
Rokunami Junmai Nama-no-Genshu 19%, 70%. 720ml 1790yen A gift from my brother. I bought it at the brewery about three years ago. The taste was so-so. The first sip after opening the bottle. It has a mellow, raw sake feel. It has a fruity, floral, apple-like aroma. Of course, it is strong and robust. Good if you are looking for something strong, fragrant, and refreshing at the same time. It may gain more fans. Rokuba is the brand name of the sixth toji. The brewery has been through a lot, but they seem to be doing their best to move forward without hiding it. I would like to try another brand called "Oar. Rating 3.8 (out of 5.0) 20221029
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Sugata艶姿純米吟醸原酒ひやおろし
Iinuma MeijoTochigi
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SUMIRASHIKI Tsuyoshi Junmai Ginjyo Genshu 17% 55% Yamadanishiki 20% Kitashizuku 80% 720ml 1650yen Sake that may be one of the best 10 favorite sake, SAGATA. Purchased at the roadside station "Nishikata" in Tochigi. First sip upon opening the bottle. Mellow and syrupy. It has a concentrated flavor that is typical of its appearance. The sweetness is deep with a fusion of caramel and fruit. The aftertaste is sharp, so it is not just a sweet sake. Adadatta" is an autumn sake with a nice appearance. Originally, it is a squareless sake, but now it has a more rounded appearance. This brewery has its own rice fields. The brewery has its own rice field, but also uses "Kitashizuku" from Hokkaido. Kitashizuku tends to have a soft taste with little bitterness. I am not a fan of sweet sake, but the appearance is special! Rating 4.2 (out of 5.0 perfect) 20221026
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ChokkiChokki
天恵楽純米原酒ひやおろし
YoshikawatojinosatoNiigata
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Tenkeiraku Junmai Hiyoroshi Genshu 17% 60% 720ml, about 1400 yen We went to a brewery in Niigata and purchased this sake. It was a factory-like brewery for sightseeing, which was also a roadside station. The first sip after opening the bottle. It has a burnt aroma like fugu fillet sake. It has a mild, mellow mouthfeel with a hiyaoroshi feeling. It is slightly mellow, but the aftertaste is dry. The burnt and alcoholic taste is strong, so there are different tastes. The first impression was subtle, but depending on when you drink it, you may think it is okay. The acidity is a little to my liking. It is like plum. It has a tasty tangy flavor, and depending on the food pairing, you may think it's good. Rating 3.7 (out of 5.0) 20221023
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