W. A name that can compete in the world, W.
Akita Sake-Komachi, the name of the sake rice alone is enough to make you feel excited.
Polishing ratio 50%, 17% alcohol by volume
Forgot the price
I think it's definitely the most popular sake in Saitama, Kahayo. A few years ago, I used to be able to buy it when I dropped by on a whim. Now you have to wait in line to buy it, and if you ask me if I want to wait in line to drink it, I'd say yes, but I'd rather drink other sake.
Omachi and orikarami, my favorite.
Polishing ratio 55%, alcohol 16%.
Forgot the price
This is one of our favorite bottles released every year. The deliciousness of Mimuro cedar is enhanced by the ogara-mi.
Polishing ratio 60%, alcohol 14%.
Forgot the price
The aroma of ginjo and the deep flavor are typical of Junmai Daiginjo. The rice used is not so-called sake rice, but Morinokuma-san.
Polishing ratio 50%, alcohol 16.5
Forgot the price
There are days when I feel like drinking nigori. The freshness of new sake and the sweetness and mouthfeel of nigori.
Rice polishing ratio 65%, alcohol content 15%.
Forgot the price
When in doubt, go to Kaze no Mori. If other sakes don't hit the spot, Kaze no Mori is the one for you.
Polishing ratio 80%, 17% alcohol by volume
Forgot the price
Aomori's best sake is Toyobai, Tasake, and Mutsu Hatsusen. Tasake is one of the most popular sake in Aomori, perhaps because I used to drink it often in Aomori. It goes well with Aomori's delicious food.
Polishing ratio 50%, alcohol content 16%.
A gift
Kaze no Mori, test brewing. I hear that Akitsuho is difficult to polish. Complex flavor. Delicious.
Polishing ratio 80%, 17% alcohol by volume.
Forgot the price.
Miyazumi's Sharaku. It is still delicious. It is best served chilled with sashimi or tempura.
Polishing ratio 50%, alcohol content 16%.
Forgot the price.