goldfish
Nigori in winter.
Polishing ratio 60%, alcohol content 16%.
Forgot the price
Japanese>English
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goldfish
This is just like doburoku. I want to support breweries that challenge themselves in various ways.
Rice polishing ratio unknown, alcohol content 14%.
Price forgotten
Japanese>English
goldfish
Fresh and refreshing sake. I love Kangiku.
Polishing ratio 55%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
No comment.
Polishing ratio 60%, 17% alcohol by volume.
Forgot the price
Japanese>English
goldfish
Kubota is Kubota. It is neither more nor less than that.
Polishing ratio 55%, alcohol content 15%.
A gift
Japanese>English
goldfish
A bottle with a pleasant ginjo aroma and deep flavor. A good starting sake.
Polishing ratio 60%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
I am a fan of ogara-mi. Junmai Daiginjo orikarami, luxury.
Polishing ratio 50%, alcohol content 15%.
Forgot the price
Japanese>English
goldfish
The pizzazz of the fizz is pleasant. I really love this sake.
Polishing ratio 50%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
When it comes to Aomori's sake, I think of Tasake, Mutsu Hachisen, and Toyohai. This Toyobai is also the most delicious. The rice polishing ratio of 39% is no joke!
Polishing ratio 39%, alcohol content 15%.
A gift
Japanese>English
goldfish
I like Kangiku's sake for its sweetness without being cloying. The label is stylish, and it is a cool sake from Kujukuri.
Polishing ratio 50%, alcohol content 15%.
Forgot the price
Japanese>English
MutsuhassenNUMBER EIGHT
goldfish
A homage to Shinsei No. 6, which makes full use of No. 6 yeast, this is a challenging bottle made with No. 8 yeast. But it was very fresh and tasty.
Compared to Shinsei No. 6, the sticker on the bottle makes it look cheap!
Polishing ratio 55%, alcohol content 12%.
Forgot the price.
Japanese>English
goldfish
It's easy to drink. The freshness of the sake is also apparent, and while it is fresh, it also has a delicious flavor.
Rice polishing ratio 55%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
The label was so cute that I bought a bottle without thinking. Kimura's sake is always delicious. Also, the alcohol content in increments of .5 is a bit of a surprise to me.
Rice polishing ratio 55%, alcohol content 16.5
Forgot the price
Japanese>English
goldfish
This sake has a delicious orikara sweetness. The naming is also nice and gives a sense of the season. A sake to be enjoyed quietly.
Rice polishing ratio unknown, alcohol content 13%.
Forgot the price.
Japanese>English
goldfish
This series of sake is seasonal. You can enjoy junmai ginjo at a reasonable price. It is an excellent sake that does not interfere with food.
Rice polishing ratio 60%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
Mimuro Sugi is made from Australian rice. It has a ginjo aroma, a hint of sweetness, and a freshness that is typical of Mimuro Sugi. Even though it is not made from Japanese sake rice, it shows its quality. It was delicious.
Rice polishing ratio 60%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
The bottle is so beautiful, especially in the winter season, it looks like Christmas and New Year.
The taste has a sourness, umami, and a spiciness.
Polishing ratio 45%, alcohol content 13%.
About 3,000 yen
Japanese>English
goldfish
Is this pure rice? That was my first impression. It is reasonably priced and delicious. There are some good hidden sakes out there.
Rice polishing ratio 70%, alcohol content 16%.
Price forgotten (reasonable)
Japanese>English
goldfish
I like Omachi. I especially love Nabeshima's Yumachi.
How can it not be delicious?
Polishing ratio 50%, alcohol content 16%.
Forgot the price
Japanese>English
goldfish
I think it was an ambitious bottle of Corona Disaster, but it wasn't good. I have no experience with assemblages, so I really doubt that it will be widely marketed.
Polishing ratio 60%, alcohol 16%.
Price forgotten (it wasn't cheap)
Japanese>English