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SakenowaRecord your sake experiences and discover your favorites
goldfishgoldfish
どちらかと言うと濃醇甘口の日本酒が好きで、家飲み派です。酒米の違い、酵母の違い、度数の違いなどなど、日本酒の奥深さを勉強中。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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goldfish
A project of Corona Disaster. Hakurakusei is usually delicious, and this one tasted even better. This is the first time I have tasted a sake rice called "Gin no Iroha" and it is delicious. Polishing ratio 50%, alcohol 15%. Forgot the price.
Japanese>English
Kaze no Mori純米生酒無濾過
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goldfish
A bottle that was so delicious that we had to repeat it. Polishing ratio 80%, alcohol content 17%. Forgot the price
Japanese>English
Glorious Mt.Fuji白燿純米吟醸原酒生酒無濾過おりがらみ
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goldfish
ORIGARAMI gives a hint of sweetness. Eikoufuji is a never-ending sake. Polishing ratio 60%, alcohol 16.9 Forgot the price
Japanese>English
Sakuyabi純米吟醸原酒生酒
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goldfish
Miyamanishiki, which I am not familiar with. Sakiyami was also new to me, but it is delicious. Polishing ratio 58%, alcohol 16%. Forgot the price.
Japanese>English
Kaze no Mori純米生酒無濾過
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19
goldfish
Kaze no Mori with the solid taste of Oumachi. The best. Polishing ratio 80%, 17% alcohol by volume. Forgot the price
Japanese>English
KankobaiNATSU SAKE純米吟醸
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goldfish
This series is delicious no matter which one you drink. And the labels are cute. I wish they would design the labels directly on the bottles instead of sticking them on. I want to display them all together. Rice polishing ratio 60%, alcohol content 15%. Forgot the price
Japanese>English
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goldfish
It is said to be dry Mimuro cedar, but the taste is so good that people who like dry cedar will probably be offended by it. Delicious. Rohafu is the only rice suitable for sake brewing in Nara Prefecture. It is sometimes used in Kaze no Mori, and the brewery's efforts have made it taste very good. Polishing ratio 60%, alcohol 15%. Forgot the price.
Japanese>English
KoeigikuSunburst原酒生酒無濾過
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goldfish
Whatever you drink at Kouei Kiku, it's good. However, sometimes I am a little concerned about the price. With this alcohol content, you forget that it's sake and just gobble it up. Rice polishing ratio unknown, alcohol content 13%. Price forgotten
Japanese>English
W純米原酒生酒無濾過
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goldfish
W. A name that can compete in the world, W. Akita Sake-Komachi, the name of the sake rice alone is enough to make you feel excited. Polishing ratio 50%, 17% alcohol by volume Forgot the price
Japanese>English
Hanaabi純米吟醸おりがらみ
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goldfish
I think it's definitely the most popular sake in Saitama, Kahayo. A few years ago, I used to be able to buy it when I dropped by on a whim. Now you have to wait in line to buy it, and if you ask me if I want to wait in line to drink it, I'd say yes, but I'd rather drink other sake. Omachi and orikarami, my favorite. Polishing ratio 55%, alcohol 16%. Forgot the price
Japanese>English
Mimurosugi華きゅん純米吟醸生酒無濾過おりがらみ
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goldfish
This is one of our favorite bottles released every year. The deliciousness of Mimuro cedar is enhanced by the ogara-mi. Polishing ratio 60%, alcohol 14%. Forgot the price
Japanese>English
Dassaiスパークリング45純米大吟醸発泡
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goldfish
A bottle that makes you want to ask what sake is anymore. Rice polishing ratio 45%, alcohol content unknown Price forgotten
Japanese>English
Yamashiroya純米大吟醸生酛にごり酒
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goldfish
Look at this bottle. It's a pink bottle with nigori. Polishing ratio 50%, alcohol content 15%. Forgot the price.
Japanese>English
Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過おりがらみ
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goldfish
The aroma of ginjo and the deep flavor are typical of Junmai Daiginjo. The rice used is not so-called sake rice, but Morinokuma-san. Polishing ratio 50%, alcohol 16.5 Forgot the price
Japanese>English
Horai吟醸原酒生酒
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goldfish
Freshness of the raw sake. But personally, I don't like it with brewing alcohol. Rice polishing ratio 60%, alcohol content 17%. Forgot the price
Japanese>English
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goldfish
Food alcohol. I personally don't like alcohol-infused sake. Rice polishing ratio unknown, alcohol content 15%. Price forgotten
Japanese>English
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