Takeshi Kubojima
Kuroryu x Hakkaisan x Kidoizumi. I was allowed to drink it, thank goodness. It is well balanced, with a sense of maturity, but not that much sake smell. Probably expensive, I didn't look at the price lol.
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Takeshi Kubojima
Toyo Bijin's Zipangu. This is a limited-edition draft sake that is only available in December every year. The makers of Toyo Bijin are quite my favorite, and this is a wonderful bottle with a high aroma but a clean aftertaste.
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Takeshi Kubojima
Junmai Daiginjo from Yoshinogawa, Shouwagura. This is good. It is like Senkori or Shinmasa, light and light with a gorgeous taste. It is wonderful.
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Takeshi Kubojima
Yoshinoyu, a Bikkuriman collaboration. It was the first time I drank it. It is a 28% polished sake, and although it is refreshingly dry, it does not have much alcohol. Elegant and dry. If you like dry sake, you should try it!
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Takeshi Kubojima
Sake that is only sold on March 1st and 2nd. This is the first time I have heard of the brand Sanko. If you ask if it is easy to drink, it is.
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Takeshi Kubojima
It seems to be a new challenge to commemorate the brewery's 100th anniversary. It is fragrant and quite sweet, but I personally like it a lot.
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ヒロ
Hi Takeshi Kubojima.
I've been trying to get a bottle of Masamune 😄I went to drink it after reading your post and was able to drink it just before it ran out.
Thanks for posting the store. Thank you very much 🙏.
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Takeshi Kubojima
Fruity! Sweet, delicious, you can drink as many glasses as you want. You don't feel the alcohol.
You can drink a lot of royal sake at this restaurant.
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Takeshi Kubojima
Sake with a little sweetness, typical of Kyushu. Delicious.
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Takeshi Kubojima
It is gorgeous and sweet. I don't need rice, I can drink this by itself.
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Takeshi Kubojima
It's like a green lingo. Clean, not too sweet, which I personally like. The concept of the brewery is that it has an aroma and sourness like that of lemon.
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Takeshi Kubojima
It is not so much Yamahai-like. If anything, it is more acidic. It is apple-like!
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Takeshi Kubojima
The taste is gorgeous, with a chrysanthemum-like flavor. The aftertaste is slightly bitter, but this is also good. The concept is to enhance local ingredients.
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Takeshi Kubojima
I was not familiar with this sake, but I found out it was made by the Homare Sake Brewery. It tastes gorgeous and very Fukushima-like. I like it.
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Takeshi Kubojima
Melon. That's all!
I had the opportunity to tour the warehouses this year and have good memories of the variety and the responsiveness of the staff.
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Asahisakae純米吟醸本生 おりがらみ
Takeshi Kubojima
Smooth! Clear, I was surprised because I honestly didn't expect to drink it. It smells as good as Bida, also from Tochigi, but not too much.
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Takeshi Kubojima
Banana. No alcohol smell in the aftertaste either, and it's damn tasty. More of a stand-alone than a marriage.
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Takeshi Kubojima
It was recommended as the first drink of the toast and we are starting with it today. It is a fruity sake. You can drink a lot of it by itself.
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Takeshi Kubojima
It's hard to say...it's hard to describe. It's a sake with a very rare feeling. If you want to know a new world, please come and try it....
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Takeshi Kubojima
Very smooth and easy to drink. Fukushima-like, easy-drinking sake made with the first sake rice from Aizu, Mizuho Kogane. A good starter!
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Takeshi Kubojima
It's a draft sake, slightly slightly carbonated. Kangiku has a cute package every year. It is refreshing and delicious!
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