Venue Information for ごしき

Raw rice (production area): 5 million koku (produced in Fukui prefecture) 100% Yeast. Refined rice fermentation(%)：55 alc(degree)：18 Japaneseness： +5 Acidity：

Chinese>English

Yoshiki｜生酛好き🌾

URARAhassen for spring特別純米

Hachinohe Shuzo Aomori

3/26/2022, 2:56:03 PM

3/26/2022

ごしき

外飲み部

Yoshiki｜生酛好き🌾

Raw rice (production area): Hana-buki Snow Yeast. Refined rice 歩合(%): 60 alc(degree): 14 Japanese alcoholic degree. Acidity.

Chinese>English

hawaii_kai

Taka特別純米

Nagayamahonke Shuzojo Yamaguchi

1/14/2022, 10:52:33 AM

1/14/2022

ごしき

hawaii_kai

It had a nice rice flavor and aroma that went well with fish-based Japanese dishes. This is what I'll be having tonight.

Japanese>English

hawaii_kai

Asamayama純米

Asama Shuzo Gunma

1/14/2022, 10:43:24 AM

1/14/2022

ごしき

hawaii_kai

Although it is labeled as a very dry wine, I found it to be rather mellow, probably due to the food I was having with it. The aroma was subdued. It tasted like a very tasty sake for a meal.

Japanese>English

hawaii_kai

Ishizuchi純米

Ishizuchi Shuzo Ehime

1/14/2022, 10:34:52 AM

1/14/2022

ごしき

hawaii_kai

Whenever I drink Ishizuchi, it reminds me of the Niyodo River, a clear stream in the Shikoku Mountains that I visited once. I've never seen the label on this one before, but it says "original". I don't know if there is a subtle difference between the two 😅, but again, the taste is as clear and delicious as I imagined it would be.

Japanese>English

petit.ran

AKABU

赤武酒造 Iwate