ヒロ
☀️
Masamune hunters go today🍶.
I went to the store as soon as I saw Takeshi Kubojima's post. I was able to drink it just before it ran out. Thank you 🙏.
It has a slight amber color.
The aroma that wafts through the air also has a slight sweetness to it. ☺️
The sweetness has a clear outline on the palate. It is like ripe fruit, peach or persimmon 🍑.
The mouthfeel is soft and goes well with udon noodles 😚.
The ginjo aroma is sweet, mellow, and wonderful, and the aroma of the unrefined sake reaches all five senses. It also goes well with udon soup 😚.
The udon is firm and chewy, and the sweetness of the broth mixed with the ginger & grated ginger is mild & wildly delicious 🥹.
The rice cake and shrimp toppings are also very satisfying to eat with the broth and udon.
I forgot about the sake and ate about half of the udon alone.
You can drink sake and the udon is delicious. It was the best 😆.
The second half of the review was a review of udon because it was so good 😅.
I'll try to get back on track and do my usual
Nice Masamune👍
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃.
I often enjoy Soba with Sake 🍶, but I don't think I've ever had Udon with it 🤔.
But your great review of Udonowa made me want to try udon 😋.
Nice udon👍
Japanese>English
ヒロ
Good morning, Jay & Nobby ☀☀☀.
Thank you for the "nice udon👍" 😆.
The dashi broth and sake match each other to make it more like a dashiwari. The chewy udon is also irresistible 🤤.
Japanese>English
