Timeline
みほfreshly squeezed new sake
amame (sweet sake made from fermented soybeans) みほunpasteurized sake
Sweet acidity
slight carbonation みほDirectly pumped, freshly squeezed
Unique aroma みほHighly carbonated
unfiltered, unpasteurized sake (unrefined) みほseparately heated in a separate enclosure
Refreshing みほSweet, spicy and refreshing. RecommendedContentsSectionView.title