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halkitikunhalkitikun

Registered Date

Check-ins

151

Favorite Brands

0

Most Check-in Brands

Toyokuni
7(14.29%)
Nabeshima
5(10.2%)
Ugonotsuki
3(6.12%)
Chiebijin
3(6.12%)
Zao
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(10.6%)
Miyagi
15(9.93%)
Hiroshima
12(7.95%)
Shizuoka
11(7.28%)
Yamagata
8(5.3%)

Venues With Most Check-Ins

Tsune (手打 恒)
6(60%)
酒とお料理 つぐ
2(20%)
Tokyo Imaiya (東京今井屋本店)
2(20%)

Timeline

halkitikunhalkitikun
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20
halkitikun
It has a refreshing and gentle aroma of rice and a fruity aroma that stings. It is soft to the touch, but the sweetness is not strong. The bitterness and the umami taste disappear lightly on the tongue as it goes smoothly in the mouth.
Japanese>English
halkitikunhalkitikun
Urakasumiひらの純米大吟醸山廃
SaraMiyagi
alt 1
alt 2alt 3
22
halkitikun
Even though it is a Daiginjo, it is soft to the touch and has a sweetness like a namaishu. When you put it in your mouth, it smells like a fruit. The sourness is not strong, but it is tangy and comes to the tongue. The bitterness is distant.
Japanese>English
halkitikunhalkitikun
alt 1alt 2
23
halkitikun
It's not as sweet as I thought it would be because it's a kuheiji. The aroma is also modest for a kuheiji, crisp, tangy on the tip of the tongue, and a ton of bitterness on the tongue. Gradually, the taste becomes mellow.
Japanese>English
halkitikunhalkitikun
Kitajima純米原酒生酒無濾過
Kitajima ShuzoShiga
alt 1alt 2
15
halkitikun
Directly pumped Junmai A gentle smell of rice, a slight bitterness and a sweetness that spreads to the mouth. A light sourness on the tongue
Japanese>English
halkitikunhalkitikun
1
halkitikun
I drank it at the store, so no label. Sweet aroma, aroma of rice, half and half Sweet taste -> Soft texture -> Light bitter taste on the side of the tongue
Japanese>English
halkitikunhalkitikun
3
halkitikun
No label because I drank it at the store. Light, weak bitterness, not strong aroma, fast release. Does not interfere with food
Japanese>English
halkitikunhalkitikun
Kamoshibitokuheiji彼の地純米大吟醸
Ban JozojoAichi
alt 1alt 2
20
halkitikun
Kanochi 2019 Welcome to our home with hometown tax payment! Polishing ratio 40% The sharpness of Junmai Daiginjo The alcohol of Ginjo The fruity taste of Kuheiji is good. It has a little acidity. No sweetness in the taste, but sweet aroma on the palate.
Japanese>English
halkitikunhalkitikun
Haginishiki土地の詩純米原酒生酒無濾過
Haginishiki ShuzoShizuoka
alt 1
alt 2alt 3
15
halkitikun
Firm acidity. It comes to the side of the tongue. The acidity is not so strong. The aroma of the sourness makes you think it will be heavy, but it tastes refreshing and is not rice-like.
Japanese>English
halkitikunhalkitikun
alt 1alt 2
12
halkitikun
Polished rice 50%. There is not much of an aroma, but it has a soft acid aroma in the mouth. There is a little foam when it is opened. After the sourness and sweetness, a little bitterness spreads on the tongue. The aftertaste is interesting.
Japanese>English
halkitikunhalkitikun
Hananomaiしぼりたて特別純米原酒
Hananomai ShuzoShizuoka
alt 1
alt 2alt 3
19
halkitikun
Light on the palate, with a soft sweetness, but with a bitterness afterwards. Full-bodied aroma and alcohol smell in the nose.
Japanese>English
5

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