halkitikun
Kinmon Nishiki 100%.
Nigori (cloudy), crisp, not much sweetness, a little bitterness and good flavor
Japanese>English
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halkitikun
No pungency in the mouth, fluffy as it passes through the throat.
Aromatic smell in the nose, spreading sweetness.
Japanese>English
UgonotsukiUGO-morning dew-
halkitikun
It has a refreshing and gentle aroma of rice and a fruity aroma that stings. It is soft to the touch, but the sweetness is not strong. The bitterness and the umami taste disappear lightly on the tongue as it goes smoothly in the mouth.
Japanese>English
halkitikun
Even though it is a Daiginjo, it is soft to the touch and has a sweetness like a namaishu.
When you put it in your mouth, it smells like a fruit.
The sourness is not strong, but it is tangy and comes to the tongue.
The bitterness is distant.
Japanese>English
halkitikun
It's not as sweet as I thought it would be because it's a kuheiji. The aroma is also modest for a kuheiji, crisp, tangy on the tip of the tongue, and a ton of bitterness on the tongue.
Gradually, the taste becomes mellow.
Japanese>English
halkitikun
安定の鍋島
halkitikun
Directly pumped Junmai
A gentle smell of rice, a slight bitterness and a sweetness that spreads to the mouth.
A light sourness on the tongue
Japanese>English
halkitikun
Melon flavor
Sour taste with a touch of sweetness on the tip of the tongue and in the nose, but not so sweet as a taste
Japanese>English
halkitikun
I drank it at the store, so no label.
Sweet aroma, aroma of rice, half and half
Sweet taste -> Soft texture -> Light bitter taste on the side of the tongue
Japanese>English
halkitikun
No label because I drank it at the store.
Light, weak bitterness, not strong aroma, fast release.
Does not interfere with food
Japanese>English
halkitikun
Kanochi 2019 Welcome to our home with hometown tax payment!
Polishing ratio 40% The sharpness of Junmai Daiginjo The alcohol of Ginjo The fruity taste of Kuheiji is good.
It has a little acidity. No sweetness in the taste, but sweet aroma on the palate.
Japanese>English
halkitikun
It was easy to drink and delicious.
Japanese>English
halkitikun
Firm acidity. It comes to the side of the tongue.
The acidity is not so strong. The aroma of the sourness makes you think it will be heavy, but it tastes refreshing and is not rice-like.
Japanese>English
halkitikun
Polished rice 50%.
There is not much of an aroma, but it has a soft acid aroma in the mouth.
There is a little foam when it is opened. After the sourness and sweetness, a little bitterness spreads on the tongue. The aftertaste is interesting.
Japanese>English
halkitikun
Light on the palate, with a soft sweetness, but with a bitterness afterwards.
Full-bodied aroma and alcohol smell in the nose.
Japanese>English
