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真人生酛純米純米生酛
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20
まこつ
Manabito is written in Japanese. I bought it from a liquor store, who recommended it as a good sake to drink hot. It's sweet and gentle on the palate, and it certainly doesn't interfere with the taste of food, so I think I'll enjoy it as a food sake. It seems to be made from rice grown by a contracted farmer at the foot of Manjin Mountain, where "mansaku no hana" grows naturally. I like the message on the back of the package, "Enjoy it, everyone, the drinker and the brewer. I'm going to enjoy it.
Japanese>English
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halkitikun
No label because I drank it at the store. Light, weak bitterness, not strong aroma, fast release. Does not interfere with food
Japanese>English
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19
やすにぃ
Shinjin Junmai (traditional sake brewing) Warmed up! In your mouth, the rice is so strong and powerful and the acidity and bitterness mixes together, but it's easy to drink and goes away 🤤 It's interesting how a warmed sake tastes different from a cold one 😂
Japanese>English
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