JAL Diamond Lounge Series: ‼️
New Chitose Airport (April)
This one is certainly like a food wine, too.
100% Ginpu
Alcohol content: 16%.
Rice polishing ratio: 60
I wanted to drink spring sake.
This one is very dry and refreshing!
It goes well with a variety of foods.
100% Gohyakumangoku
Alcohol content: 15
Rice polishing ratio: 55
Delicious 😱😋.
A taste that will definitely resonate with those who love sansho.
The Hachitan Nishiki version is only this time and next time.
I wonder if it will be different 🤔.
The jacket is cool too 😌(I mean, I bought the jacket).
I'll have to buy it every year.
Alcohol content: 14%.
JAL Diamond Lounge Series: ‼️
Itami Airport (April)
I don't like this one too much because of its acidity 🤨.
I wonder if it doesn't go well with Itami 🤔.
I'm not sure if it's not a good match for Itami 🤔.
Sanuki Yomai: 100%.
Alcohol content: 15
Rice polishing ratio: 58
I couldn't get a good shot of the reflection and it's at a weird angle😅.
This one is a repeat because it was so good.
I like it because it's so rich and delicious 😋.
Alcohol content: 16%.
Rice polishing ratio: 55
Woo hoo😊.
I've made it into the Hall of Fame 🍾🍾.
It's been a while since I opened a bottle 🍾.
Two crops are enough to satisfy 😌.
Alcohol content: 13 degrees Celsius
Speaking of sweet and savory, you can't go wrong with Kudokibe 😁.
As always, delicious 😋!
I'm pretty sure I've never had a dry one though 🧐.
100% Yamadanishiki from Hyogo Prefecture🌾.
Alcohol content: 16-17 degrees
Polishing ratio: 50
It's light nigori, which is definitely my favorite 😅.
It's very nice and the sweetness is kept in check.
It's also very easy to drink 😅.
100% Dewa Sanzan
Alcohol content: 16 degrees Celsius
Polishing ratio: 50
Easy to drink 😋.
I always drink only ginjo-shu, but junmai-shu is delicious.
Mmmm, is this Hana Yuu... 🤨.
I like the sweetness followed by a tangy sensation on the tongue. Nice 😊.
Alcohol content: 16 degrees
Rice polishing ratio: 55
It's so good 😋.
It's a light, cloudy, and sour beer, which is why it's my favorite 😁.
The low alcohol content also makes it easy to drink more and more.
The only other Ocean series I've had is Ginkai, but I guess I like them all 🤤.
Alcohol content: 13%.
Polishing ratio: 50%.
Opened the bottle without any damage 😌.
It's still delicious 😋!
It's been a long time since I drank Gekko 🌙,
I think Gekko is more fruity 🤔.
Both are delicious 😋.
100% Yamadanishiki💡.
Alcohol content: 13%.
Purchased at Ponshukan in Niigata😌.
Niigata edition ‼️
I have a weakness for limited editions like this 🤣.
It's refreshing and delicious 😋.
It's easy to drink and goes well with all kinds of food 😊.
It's not fair to make it a limited edition 🥺.
100% Yamadanishiki
Alcohol content: 15
Rice polishing ratio: 40
In-flight Meal Series ‼️
What a surprise, this month's domestic flight is Jishin ‼️😁
Drinking 🍶 on the plane is delicious 😋.
It's just that good 😋😋.
I want to fly first class again this month 🥺.
Sake rice is Senbon-Nishiki from Hiroshima Prefecture.
Alcohol content: 15
Polishing ratio: 50
The⭐︎ sake?
I actually don't remember drinking Tasake's special junmai,
I knew I had to take the high road at least once.
I thought I had to go down the high road at least once.
However, I am still a novice.
I prefer ginjo-shu.
It's like a food sake 😌.
Alcohol content: 16%.
Rice polishing ratio: 55
Purchased following last season. The snowman series has become a tradition with Senkou and here.
I don't like acidity, but I prefer this Snowman 😌.
It is sweet and delicious 😋.
Alcohol content: 15%.
Polishing ratio: 50
JAL Diamond Lounge Series ‼️
Fukuoka Airport Part 2
This one is fruity and delicious 😋.
If anything, I prefer this one 😊.
50% Yamadanishiki, 50% Gin-no-sato
Alcohol content: 15-16
Polishing ratio: 60
Thank you for your comment, ma-ki-. It happened to be served in the lounge and I was able to drink it. I usually tend to go for ginjo sake, but junmai sake is delicious 😋. It was quite to my liking 😌.
JAL Diamond Lounge Series ‼️
New Chitose Airport lineup 🍶.
Finally they changed from Kunimare to Kamikawa Taisetsu (I guess they still have Kunimare but it wasn't popular...)
It's a sweet and tasty Junmai...
I knew it was junmai sake... 🤔
Alcohol content: 16 degrees Celsius
Polishing ratio: 60
Hiran first post - I'm sure I've had this somewhere 🤔.
My first impression was that it was sweet with some sourness, but when I paired it with the atte, it blended in without being too sweet.
I'm not a big fan of sake yeast yeast, but this is delicious 😋.
100% Yamadanishiki 😃.
Nikomaru must go too 😌.
Alcohol content: 14 degrees Celsius