doraemonta
Hiran first post - I'm sure I've had this somewhere 🤔.
My first impression was that it was sweet with some sourness, but when I paired it with the atte, it blended in without being too sweet.
I'm not a big fan of sake yeast yeast, but this is delicious 😋.
100% Yamadanishiki 😃.
Nikomaru must go too 😌.
Alcohol content: 14 degrees Celsius
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