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This is one of them again this year.
It's an adult ramune🫧🫧🫧🫧😌.
I mean, it has "carbon dioxide gas" in it 🤔.
I get the impression it's close to foul 🤣.
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 55
Japanese>English
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Continuing with the in-flight meal series: ‼️
Here's what I was expecting 💁.
Mmmm, this one goes well with the Japanese in-flight meal 😋.
It's hard to describe, but it's delicious 😋.
I don't get to fly business very often, so I enjoyed it 😌.
Miyamanishiki 78% from Nagano Prefecture, Yamadanishiki 22% from Hyogo Prefecture
Alcohol content: 19%‼️
Bottled in 2020? Vintage for sure 🤔.
Normally I would have had another one, but it's high in alcohol content and I had a long schedule ahead 😅.
Japanese>English
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In-flight Meal Series‼️
This time it's been a very long time since I've been on an international flight: ✈︎
It's a sparkling sake.
It's a little sweet.
It's delicious, though,
I guess it's like a dessert sake 🍶.
Not really a food sake 🤔.
This time we buried Yamanashi‼️
The only one left is Okinawa, but I hope they bring it back someday... 🥲.
Alcohol content: 12
Japanese>English
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This is a great one.
It's an adult grapefruit schwizz.
Squeezed grapefruit? 🤔
The sourness of the fresh yeast? It is also a fruity sourness.
Quite effervescent even when the bottle is opened. It's so fizzy 😌.
I was about to drink it, but I held it in 😅.
I'm sure I'll have to repeat this one.
I can't seem to buy it often 🙄.
Nama yeast brewing, light nigori
Alcohol content: 14%.
Japanese>English
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This is a sweet-and-savory type of dish that is easy to chew on.
Of course it's delicious.
Banshu Aizan 100%🌾‼️
Alcohol content: 15
Polishing ratio: 33%‼️
Kudokidobue really looks expensive from the specs, but it's a good thing that it is conscientiously priced.
Japanese>English
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From the fearful opening of the bottle.
Kouei Chrysanthemum is very careful with everything😅.
Hmm? White wine? I'm not sure 🤨.
Niagara-ish too? I'm not sure 🤨.
Almost a wine taste 😌.
I would give it to a wine lover.
The taste was a bit unexpected.
If you drink it with sake 😊, it will make you feel like you're drinking wine 😅.
Sieg Zeon‼️✊
Alcohol content: 13 degrees
Japanese>English
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As the name suggests, sparkling.
I'm in the mood for a schwirl 🍾.
It's hot 🥵.
Of course, it's a schwirl.
There is a fold, but it is not sweet and refreshing.
It's like only in summer 😊.
Alcohol content: 14%.
Rice polishing ratio: 55
Japanese>English
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In the liquor section of a department store
Ganki with hand towel sold before Father's Day: ‼️
I jump on it when it comes with a free gift😅.
I want to match it with sashimi.
But there is only meat type 😔.
I think it's like a food wine that goes with everything 🤔.
It's good for Father's Day. I drank it myself 🤣.
100% Yamada Nishiki 🌾.
Alcohol content: 16%.
Polishing ratio: 45
Japanese>English
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I recently drank a bottle of Hozu 4 Nozomi, so it's called a drinking comparison! 😋
Luxury week of only producing land 🤣.
I feel like this one tastes bland compared to the other one 🤔.
It's tasty enough, but compared to the other one.
The four farmer's breweries are refreshing and delicious 😋.
I'd say Ni-no-kozo is the one I use on a daily basis.
Next is Kako?
I have some but haven't opened it yet😁.
Alcohol content: 13 degrees Celsius
Japanese>English
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Shikonoso Yummy.
As a poor person, I kept it warm for a special occasion... but nothing special happened and the daily life passed by...
I thought I had to drink it soon,
I opened the bottle as usual.
It's a Hall of Fame brand.
If Ninonozo is a delicious ‼️,
I was so excited to see the new bottle.
It's still delicious!
But I can't use it for everyday use unless it's Ninonun brewery😅.
Alcohol content: 13%.
Japanese>English
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Kurokuraku! 😊
This fruity cemedine feeling is Collage 😁.
100% Yamadanishiki from Hyogo Prefecture‼️
I would buy it just for this 😊.
Alcohol content: 16 degrees
Polishing ratio: 50
Japanese>English
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Finally opened a bottle of the zodiac model.
I wanted to open it earlier, but the timing wasn't quite right...
2F onset and all that... 🤣
It's a dark and tasty rice wine 🍶.
I'll get it next year! I'll get it next year!
Alcohol content: 16
Polishing ratio: 50
Japanese>English
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Pong 🍾‼️
Oh nooooooooooo😅.
The cork blew 🤣.
But it didn't overflow so I'm safe😅
Pretty strong bubbles‼️
That's right, it's going to pop.
It's refreshing ‼️ summer, it's summer.
Such a summer solstice night.
It's perfect for summer.
It's also low in alcohol.
Alcoholic: 13 degrees
Japanese>English
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Yummy 😋.
It has a slight bubbly feel and a fold, and the strike is very obvious,
I like the idea.
It is fruity. Dangerous to drink it so easily. ⚠️
I like Kyushu 🍶 in general 😌.
Alcohol content: 14 degrees Celsius
Japanese>English
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JAL Diamond Lounge Series: ‼️
Haneda Airport (May/June)
I drank it last month and this month. Last month I felt strong acidity, but not particularly before this.
Later it tasted robust.
May was subtle but June was delicious.
I wonder if it's the timing or something 🤔.
The jacket is very cute, just like a summer sake 😊.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
Ubusuna2024 山田錦 二農醸
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Hall of Fame Sanso ~🍶.
I heard that the taste changes with the lot,
I think this one is more sour than usual 🤔.
Well, it's delicious even if you don't like sourness 😊.
I think it took me a while to open the bottle.
Alcohol content: 13%.
Japanese>English
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I went to Gifu to buy this one too.
I wanted to try the whale wave 😊.
It is dark and slightly sweet and easy to drink.
Maybe it is easier to drink than the Enayama I had the other day.
It was worth the trip to buy it.
It's not easy to buy it near here 😗.
100% Hidahomare
Alcohol content: 16%.
Polishing ratio: 50
Japanese>English
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Purchased in Gifu 🍶.
Hmmmmm...............................................................it is meant for everyone to drink 🤔
It's certainly easy to drink. It seems to go well with any occasion.
It has a strong flavor. It's easy to drink but it's sake! It's like (what is it?).
Delicious 😋.
Gifu 100% drunken musubi, first brewing
Rice polishing ratio: 50%.
Alcohol content: 15
Japanese>English
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Purchased in Sendai🍶.
I didn't know about this rock festival,
I bought it somehow😅.
Is it sake at a festival? 🤔
I imagine it's like beer or something.
That's what I'm wondering 🤣.
It's 500ml, but for a Hakurakusei Jun Dai.
Well, the price was good too.
It's a food sake 😋.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
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What do you call this lingering feeling?
I wondered what this lingering feeling is called,
I see, this is what you call bitterness...
I finally understood it, even though I have a stupid tongue and no vocabulary.
I did not feel this bitterness when I paired it with the entrée
I did not feel this bitterness when I served it with the entrée, and it was very tasty.
100% Kinmon-Nishiki
Alcohol content: 15
Polishing ratio: 55
Japanese>English