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Kurokuraku! 😊
This fruity cemedine feeling is Collage 😁.
100% Yamadanishiki from Hyogo Prefecture‼️
I would buy it just for this 😊.
Alcohol content: 16 degrees
Polishing ratio: 50
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Finally opened a bottle of the zodiac model.
I wanted to open it earlier, but the timing wasn't quite right...
2F onset and all that... 🤣
It's a dark and tasty rice wine 🍶.
I'll get it next year! I'll get it next year!
Alcohol content: 16
Polishing ratio: 50
Japanese>English
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Pong 🍾‼️
Oh nooooooooooo😅.
The cork blew 🤣.
But it didn't overflow so I'm safe😅
Pretty strong bubbles‼️
That's right, it's going to pop.
It's refreshing ‼️ summer, it's summer.
Such a summer solstice night.
It's perfect for summer.
It's also low in alcohol.
Alcoholic: 13 degrees
Japanese>English
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Yummy 😋.
It has a slight bubbly feel and a fold, and the strike is very obvious,
I like the idea.
It is fruity. Dangerous to drink it so easily. ⚠️
I like Kyushu 🍶 in general 😌.
Alcohol content: 14 degrees Celsius
Japanese>English
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JAL Diamond Lounge Series: ‼️
Haneda Airport (May/June)
I drank it last month and this month. Last month I felt strong acidity, but not particularly before this.
Later it tasted robust.
May was subtle but June was delicious.
I wonder if it's the timing or something 🤔.
The jacket is very cute, just like a summer sake 😊.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
Ubusuna2024 山田錦 二農醸
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Hall of Fame Sanso ~🍶.
I heard that the taste changes with the lot,
I think this one is more sour than usual 🤔.
Well, it's delicious even if you don't like sourness 😊.
I think it took me a while to open the bottle.
Alcohol content: 13%.
Japanese>English
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I went to Gifu to buy this one too.
I wanted to try the whale wave 😊.
It is dark and slightly sweet and easy to drink.
Maybe it is easier to drink than the Enayama I had the other day.
It was worth the trip to buy it.
It's not easy to buy it near here 😗.
100% Hidahomare
Alcohol content: 16%.
Polishing ratio: 50
Japanese>English
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Purchased in Gifu 🍶.
Hmmmmm...............................................................it is meant for everyone to drink 🤔
It's certainly easy to drink. It seems to go well with any occasion.
It has a strong flavor. It's easy to drink but it's sake! It's like (what is it?).
Delicious 😋.
Gifu 100% drunken musubi, first brewing
Rice polishing ratio: 50%.
Alcohol content: 15
Japanese>English
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Purchased in Sendai🍶.
I didn't know about this rock festival,
I bought it somehow😅.
Is it sake at a festival? 🤔
I imagine it's like beer or something.
That's what I'm wondering 🤣.
It's 500ml, but for a Hakurakusei Jun Dai.
Well, the price was good too.
It's a food sake 😋.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
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What do you call this lingering feeling?
I wondered what this lingering feeling is called,
I see, this is what you call bitterness...
I finally understood it, even though I have a stupid tongue and no vocabulary.
I did not feel this bitterness when I paired it with the entrée
I did not feel this bitterness when I served it with the entrée, and it was very tasty.
100% Kinmon-Nishiki
Alcohol content: 15
Polishing ratio: 55
Japanese>English
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JAL Diamond Lounge Series: ‼️
New Chitose Airport (April)
This one is certainly like a food wine, too.
100% Ginpu
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English
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I wanted to drink spring sake.
This one is very dry and refreshing!
It goes well with a variety of foods.
100% Gohyakumangoku
Alcohol content: 15
Rice polishing ratio: 55
Japanese>English
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Delicious 😱😋.
A taste that will definitely resonate with those who love sansho.
The Hachitan Nishiki version is only this time and next time.
I wonder if it will be different 🤔.
The jacket is cool too 😌(I mean, I bought the jacket).
I'll have to buy it every year.
Alcohol content: 14%.
Japanese>English
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JAL Diamond Lounge Series: ‼️
Itami Airport (April)
I don't like this one too much because of its acidity 🤨.
I wonder if it doesn't go well with Itami 🤔.
I'm not sure if it's not a good match for Itami 🤔.
Sanuki Yomai: 100%.
Alcohol content: 15
Rice polishing ratio: 58
Japanese>English
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I couldn't get a good shot of the reflection and it's at a weird angle😅.
This one is a repeat because it was so good.
I like it because it's so rich and delicious 😋.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
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Woo hoo😊.
I've made it into the Hall of Fame 🍾🍾.
It's been a while since I opened a bottle 🍾.
Two crops are enough to satisfy 😌.
Alcohol content: 13 degrees Celsius
Japanese>English
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Speaking of sweet and savory, you can't go wrong with Kudokibe 😁.
As always, delicious 😋!
I'm pretty sure I've never had a dry one though 🧐.
100% Yamadanishiki from Hyogo Prefecture🌾.
Alcohol content: 16-17 degrees
Polishing ratio: 50
Japanese>English
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It's light nigori, which is definitely my favorite 😅.
It's very nice and the sweetness is kept in check.
It's also very easy to drink 😅.
100% Dewa Sanzan
Alcohol content: 16 degrees Celsius
Polishing ratio: 50
Japanese>English
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Easy to drink 😋.
I always drink only ginjo-shu, but junmai-shu is delicious.
Mmmm, is this Hana Yuu... 🤨.
I like the sweetness followed by a tangy sensation on the tongue. Nice 😊.
Alcohol content: 16 degrees
Rice polishing ratio: 55
Japanese>English
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It's so good 😋.
It's a light, cloudy, and sour beer, which is why it's my favorite 😁.
The low alcohol content also makes it easy to drink more and more.
The only other Ocean series I've had is Ginkai, but I guess I like them all 🤤.
Alcohol content: 13%.
Polishing ratio: 50%.
Japanese>English