西脇 裕
2,288 yen]
From the first impact on the palate
The ginjo aroma is like melon rind.
The aroma quickly fades away while you are still feeling it.
It makes you want to buy it again next year.
Sake Brewer : Maruo Shuzo
Prefecture：Kagawa
Rice：Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +12
Acidity: 1.6
Alcohol percentage: 16
Maruo Honten Co.
93 Enoi, Kotohira-cho, Nakatado-gun, Kagawa
Maruo Honten is located at the opposite end of the spectrum from mass-production sake breweries that try to sell large quantities of sake. In contrast to major sake breweries, which provide a stable taste to many drinkers without any change in taste at any time, last year's sake tastes like last year's. Even if the same rice is used for the same brewing process, last year's sake tastes like last year's sake. Each tank has a different flavor. This is a brewery that insists on producing unfiltered, unpasteurized sake, or sake that has only been heat-added with water and then filtered through. Etsukaijin is a rich, mellow sake that is a leader among the many varieties of sake, and has an outstanding individuality. Etsukaijin is enthusiastically supported by fans who fall in love with its unique flavor.
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