Torai特別純米酒 超辛口
chisa
Sweet and sour. The aftertaste was delicious without leaving that much aftertaste!
Japanese>English
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chisa
My toast to drink with my (occasional) crush🍾.
Not to mention, it's delicious.
Japanese>English
Harushika酒蔵マルシェ限定酒A
chisa
Slightly fizzy. Pineapple🍍.
Both A and B are sweet but A is lighter and cleaner.
Japanese>English
Harushika酒蔵マルシェ限定酒B
chisa
Sweet like a peach 🍑.
The balance with the sourness is also good. It was so good that I bought it as a souvenir.
I want to go to Marche next year...
Japanese>English
Harushika生酛純米超辛口生原酒 鬼斬
chisa
Tasting sake #2: Onizan👹.
Very dry, sharp and clean!
My favorite this time (bought 2 bottles)!
The lady who introduced me to this sake told me that many people who like Harushika sake say they like Onizan the best 😂.
Japanese>English
Harushika純米吟醸 超辛口生原酒
chisa
To Nara for my favorite Harushika sake tasting 🌸🦌!
Imanishi Seibei Shoten after a long time!
First glass of junmai ginjo nama sake.
Nice and sharp but mellow.
Japanese>English
自然酒生酛 純米原酒
chisa
Tasty and full-bodied, with no cloying taste.
Rice feeling 🌾.
Japanese>English
YokoyamaSILVER 純米吟醸 ひやおろし
chisa
Fruity and without bitterness. Iki Island sake.
Tastes quite close to my taste.
Japanese>English
chisa
Perfect balance of sourness and sweetness. Delicious with a soft aroma.
Japanese>English
御前酒純米原酒 菩提酛にごり酒火入れ
chisa
Sake from Maniwa City with a slightly bitter taste that lingers on the tongue but is softly fragrant. Pairing with Makari🐟.
✍️
Bodai Hashiroshi: Restored method from the Muromachi period. Originated from Bodaiyama Shorakuji Temple in Nara.
Japanese>English
Miyoshikiku山田錦 七十 山廃三芳菊
chisa
Second cup of Tokushima Miyoshigiku
Pineapple feeling with good acidity 🍍.
Japanese>English
chisa
Fruity but dry, delicious.
First time in Tokushima and conquered Shikoku.
Japanese>English
chisa
Heavy! Heavy! The image of Kyushu, the shochu powerhouse.
This is the best in Kyushu🍶.
Japanese>English
chisa
I didn't know you could drink Sentoku at a izakaya in Tokyo!
Excited to find it at a restaurant I've been wanting to go to 🥹.
Light and easy to drink.
Japanese>English
chisa
Thick and moderately sour like Yakult.
Japanese>English
chisa
After work (and a drink), I found a drink at the station that was recommended by a Tsukuba guide! I found a bottle of sake at the station that was recommended by a Tsukuba guide, and we all ended up having one more drink before heading home...
The aroma of melon.
It's delicious and goes through your nose strongly.
Japanese>English
chisa
Gusto, but the aroma goes away easily.
Japanese>English
Sotenbo外伝 辛口純米酒
chisa
Moderate aroma, crisp and refreshing.
Best when drunk cold, as the acidity stands out.
Japanese>English
chisa
I wish there were more restaurants in Tokyo that served springbroiled deer 🤔.
The shellfish sashimi was delicious too!
Japanese>English
chisa
First time in Ehime (probably) and I forgot to take a picture.
Water? It's so sharp and tasty.
I hope to see you again 🍶.
Japanese>English