kazeko
Fig compote
Served with vanilla ice cream
Japanese>English
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kazeko
Poiret of Japanese Black Beef Loin with Seasonal Vegetables
At room temperature to avoid residual fat in the meat.
I heard it can be served hot.
Japanese>English
kazeko
Poached sea bream with crabmeat, poirot cream and cloudberry vin blanc sauce
Super dry or rather junmai ginjo flavor
Japanese>English
kazeko
Whole Chicken Ballontine
Served with the Club's original consommé soup
Marriage with lukewarm sake
Japanese>English
kazeko
Marinated maitre d'oeuvres and terrine of all kinds of fish.
Perfect marriage with Junmai Daiginjo
Japanese>English
kazeko
Sparkling with a bit of a quirk
Grilled conger eel and foie gras poire
with squid ink risotto
Japanese>English
kazeko
It was delicious and not too daiginjo-ish!
Japanese>English
kazeko
吟醸😅
kazeko
Stable taste
Japanese>English
kazeko
Gutsy sake-like sake
Japanese>English
kazeko
I'm sure everyone will say it's delicious, but I'm not a fan of ginjo...
Japanese>English
kazeko
I heard that Kubota Senju goes best with everything, and when I tried it again, I see 💡.
Japanese>English
kazeko
It was refreshingly delicious.
Japanese>English
kazeko
I don't remember much after drinking so much, but... it was delicious.
Japanese>English
kazeko
Sake highball!
Delicious!
Japanese>English
kazeko
Super tasty 😆.
Pairing
Vanilla ice cream
Japanese>English
Suigei純米大吟醸原酒 夏くじら
kazeko
Melon Taste
PAIRINGS
Mackerel dip with cucumber
I was not a fan of melon-flavored sake, but I learned that it depends on the dish.
Japanese>English
Kid純米吟醸 夏の疾風
kazeko
Delicious!
Pairing.
Potato Salad! With pickled puffer fish roe!
I hear Kido is cosy!
Japanese>English
kazeko
Pairing
Cream Cheese and Cured Ham
Slightly carbonated, easy to drink
Slightly bitter
I heard it goes well with salami too!
Japanese>English
kazeko
Gentle
Delicious
Good with seafood carpaccio!
Japanese>English