It was a honjozo sake, and it was described as "intense dry" so I thought it might be quite dry. I started drinking it thinking that it would be quite dry, but it was much milder and easier to drink than I had imagined. It had a very pleasant taste.
The waitress told me that she had some sake that was not on the menu and showed me several kinds. It was easy to drink and in a way not like sake. (It was very tasty.
However, I ordered without asking the price, but when I paid the bill, it showed 5500 yen for one sake, which made me very upset.
The moment I drank it, the fruity flavor was in full swing. It was the kind of flavor that even people who have never had much sake would like. I personally liked it very much.
Rather than being refreshing, the drink was a bit thick and had a hint of sweetness. It seemed to be a little alcoholic at 17 degrees alcohol by volume.
It was very carbonated, as evidenced by the number of bubbles. I can't remember exactly what it tasted like, but it was very good. (Sorry for the dark photo).
The first tasting of Edobari ver.
It had a yogurt-like acidity with a soft sweetness, and the alcohol content was set low at 13%, which made it easy to drink. It was very tasty. I would like to try the classic and retro versions, as this one is modern.
Purchased for home use. This was my first Kaze no Mori.
I could feel the gasiness of the wine as I had been informed in advance, and in addition, I could also feel a sense of rummy. It was delicious all the way through, with just a hint of umami and sharpness at the end.
It was delicious, with a gorgeous ginjo aroma and a well-balanced umami flavor. I felt it had more umami and sharpness than Mutsu Hachisen Nouveau, which I drank at the same time.