Three years ago, when I was not yet a sake drinker, a friend took me to a sake bar and I had a memorable experience when I drank this brand of sake and thought how delicious sake could be. It tasted like pineapple juice.
For the first time? I drank an aged wine. It tasted like white wine, like it had been aged. Personally, I could not taste it yet! I personally couldn't drink it with a feeling of "It tastes good! I would like to try aged sake so that one day I will be able to drink it and say it tastes good.
It was delicious. It's hard to describe how it tastes these days.
Here is the introduction of the restaurant
--- "The aroma is fresh, with a gentle round taste and a good balance of sharp acidity.
The aroma is fresh, and there is a good balance between gentle rounded flavor and crisp acidity.
It was very sweet and easy to drink, due in part to the fact that the sake has a sake strength of -15. However, even though it was sweet, it was not too sweet, and was very good.
I got the impression that it was light, refreshing, and easy to drink. The brewery's website described it as having a "sweet and refreshing fruit aroma with a sourness reminiscent of strawberries and cherries," but (just personally) I don't think such an aroma was strong.
It was juicy and fruity, reminiscent of ramune. In terms of image, I think it is similar to Bunkajin's summer ginjo.
(I couldn't take a picture of the sake bottle because it was collected 😭)
It seemed to be as refreshing and easy to drink as the Sentori we drank at the same restaurant.
(Perhaps it was because I was drunk, but I could not tell the difference clearly.)