It was delicious, with a gorgeous ginjo aroma and a well-balanced umami flavor. I felt it had more umami and sharpness than Mutsu Hachisen Nouveau, which I drank at the same time.
I happened to find this one at a liquor store.
It was one of the top three best sake I have had this year.
The moment I drank it, the sweetness spread to my mouth and the fruity aroma passed through my nose. (The aroma was reminiscent of pineapple, although not as much as that of hana-yoso.)
Taste and drink.
At first sight, I was surprised that Hakkaisan has such a brand. After drinking it, I was again surprised by its refreshingly fruity flavor. (The product description said the taste was reminiscent of grapefruit.)
The moment I drank it, I felt the fruitiness and sweetness directly and it was very delicious. It was the type of taste I personally like very much. I would like to drink it again.
It was a gift.
The product description stated that it had a sake degree of +3 degrees and was medium-hot, but because it was 35% polished, it was very mild and tasted sweet on the palate.
Three years ago, when I was not yet a sake drinker, a friend took me to a sake bar and I had a memorable experience when I drank this brand of sake and thought how delicious sake could be. It tasted like pineapple juice.
For the first time? I drank an aged wine. It tasted like white wine, like it had been aged. Personally, I could not taste it yet! I personally couldn't drink it with a feeling of "It tastes good! I would like to try aged sake so that one day I will be able to drink it and say it tastes good.
It was delicious. It's hard to describe how it tastes these days.
Here is the introduction of the restaurant
--- "The aroma is fresh, with a gentle round taste and a good balance of sharp acidity.
The aroma is fresh, and there is a good balance between gentle rounded flavor and crisp acidity.