As usual, I was wondering which sake to choose.
in front of the showcase.
The president of the company said to me, "Kido's Shibata's is absolutely delicious!
I was told by the president of the company that "Kido's Shibata's is outstanding!
It's been a while since I've had Kido's so I was looking forward to it.
Fresh and youthful be fresh!
Gorgeous and vigorous sweetness and acidity
Delicious!
I drank more than usual!
Eikoufuji, my personal recommendation: ✨️
I hadn't yet had a chance to drink Shiranyo, so â
Sweetness and rice flavor
The acidity and the fizzy, bubbly sensation
I felt the texture of rice powder on my tongue.
Slightly dry and receding
The first half of the bottle feels voluminous.
but it is very easy to drink.
It was delicious 🤓.
Purchased because it is a local Chiba sake!
The mouthfeel is fruity and clear.
Sweetness for a moment, then a gradual umami in the second half.
Slightly woody aroma like that of a wooden vat.
The aftertaste is not persistent.
I think it is a sake that can be enjoyed for a long time in small sips 🤓.
One I've been looking forward to for a relative's drink: ✨️
Calm and quiet.
It had a good balance of sweetness and acidity.
I'm sure it was delicious...
I don't remember much.
I don't remember much lol
At the New Year's gathering, my brother-in-law
brought me a bottle of sake 🍶.
It was very limited and had a lot number
It had a tag with the lot number!
(I think it was about 2200 out of about 5000 bottles)
Voluminous but with a nice sharpness!
It has a high alcohol content of 19 degrees.
I had it with a lot of chasers 🚰 lol!
At the annual gathering with relatives
I thought I'd bring some local Chiba sake.
It has a good balance of sweetness, umami and sourness🌸.
It was a hit with my cousins and brother-in-law. ✨️
I was in the mood for a nigori (cloudy) sake
I was in the mood to drink
I was in the mood for a nigori sake, but this year's Yukigumo is very tasty!
I decided to buy it at 👍️
I can't get enough of the "posh" sound when the bottle is opened! I can't get enough of it!
I can't wait to drink it!
Be careful not to spill it!
Dignified sweetness, acidity, and slight bubbles 🌸.
Fine texture and delicious flavor.
It has a moderate aftertaste and is very smooth!
Delicious ❄✨️
Hi Takahiko 😃
I drank last year and was very impressed with Yukigumo-san ‼️
I haven't had it this year 🥲 but I'm sure it's delicious 🤗It's really tasty and goes well 😙.
I was curious about the Koryu series.
Fresh, fruity and gorgeous 🌸
Mildness with a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a
Sweet and delicious acidity and gasiness with good sharpness.
Although brewing alcohol is added
It is easy to drink because the alcohol is not strong.
It's very tasty! And it's very cost-effective!
I'd like to try the other Shu, Gen, Midori, etc. 🤓.
More things to look forward to: ✨️
Thanks for the food!
I've had a few of the works so far.
Nice to meet you IMPRESSION-H❗️
Honochi's authentic brewing - a directly pumped version 🤔.
Gorgeous, shwashy, sweet and sour 🌸.
Slight bitterness and a nice lingering taste.
I want to drink other IMPRESSION series too ✨️
It was delicious 🤓.
The slam dunk label gets me excited!
The mouthfeel is very smooth and watery!
The second half has a gentle sweetness and umami, and then it just slides right off the palate....
It's not tiring to drink, so you can enjoy it easily!
Thank you!
I've been curious about Tobirazumi Honpo's
Hitan series of Tobirazumi
There were a few in the series.
This time, I bought HAKUCHO (HAKUCHO)🦢!
It is a combination of malic acid, lactic acid and citric acid.
It is a combination of malic acid🍎, lactic acid, and citric acid.
The top aroma is modest.
but when you put it in your mouth, malic acid is the main ingredient
Lactic acid gives it volume and citric acid
and citric acid for a crisp finish.
It also has a sense of fruitiness, giving it an impression
it gives the impression of a white wine.
I once saw a TV program about sake highballs
to increase the consumption of sake.
I remembered a TV program about a sake brewer who is trying to increase the consumption of sake.
I immediately tried it with a 1:1 ratio of soda and a little lemon
I added a little lemon and...
It's so refreshing! I could gobble it up!
I'll try other brands next time 🤓.
It was delicious 🌸
No matter what you drink, you can't go wrong with Eiko Fuji🗻✨️
This is my first time at "SURVIVAL"!
It has an assertive sweet and sour taste 🌸 with a mineral aftertaste 🌊.
As the name suggests, it is a bottle with power 💪.
It was delicious too 🤓!
Thank you for the food: ‼️
I was moderately shocked when I drank it before: ⚡️
I was informed that Maruka Oyamama Sparkling was in stock, so I went to Sake-no-Nabedana and bought it 🍶.
It has just the right amount of sweetness and a nice fizz 🫧.
It's a great easy-drinking drink 🥰.
The last part is a little silky and sharp.
It's a little silky and sharp at the end, and the atmosphere changes.
Tastes twice as good 🌸
Thank you very much for your kindness.
I found it in Takasaki, where I was on a business trip!
I had quite a bit of sake stock in the fridge.
I bought a small 300ml bottle, mindful of my wife's eyes.
Sweet and sour and fruity.
Sweet and sour, fruity, with a hint of tang 🌸.
A nice lingering taste.
I should have bought a four-pack.
It was delicious 🤓.
Fresh, sweet and sour on the palate 🌊.
It has a nice lingering aftertaste 🍶 and is very refreshing.
I drank it with my friends.
I drank it with my friends and we finished the bottle in no time at all!
It was delicious 🤓.
I have always been curious about Mr. Igarashi🍶.
The bottle was opened with a pop of carbon dioxide gas ✨.
Gorgeous aroma 🌸 and a fresh taste 🍀 with a touch of sizzle
Fresh mouthfeel🍀
The acidity is followed by a bit of bitterness
It is a bit bitter after the acidity, so it feels sharp and clean.
After a few days, the schwarziness recedes and the sweetness comes forward a little, and the bitterness settles down.
After a few days, the schwarziness goes away, the sweetness comes forward a little, and the bitterness seems to have calmed down.
After a few more days
the sweetness settles down and the drink becomes smooth.
I enjoyed the change in taste ✨
It was delicious 🤓.
I found Tedorigawa labeled to support Noto's recovery and bought it 🍶.
I was told that this bottle will donate 100 yen each to Ishikawa Prefecture and the Ishikawa Federation of Sake Brewers Associations!
I know the road to recovery is still long, but I pray for the earliest possible recovery 🙇.
Now for the sake🍀.
From a moderate sweetness to a mineral flavor
with a hint of sourness and just the right amount of bitterness.
It is refreshing and easy to drink🌸
Delicious 🤓.