Fruity!
Yet it has a strong sharpness!
I drank alcohol.
No leftover feeling!
It makes you say, "I can drink this.
I can see why other regional drinks don't seem to fit.
Kochi-ish
Tosa-ish.
Despite the fact that it comes in such a way
Sweet in the mouth and at the end
If it's like this
I'm sure everyone
will be able to drink sake.
Among Junmai Ginjos
Sake with a sharp taste
Even when placed in the mouth
It has a slightly carbonated taste, but
but it does not taste like rice.
It disappears nicely after drinking.
It quickly flies away.
It reminds me of a Japanese nightingale
Even though it is a junmai sake
without the smell of junmai
Sake with a refined
Sake with a beautiful aroma
Even those who don't like junmai sake
can also enjoy drinking it!
The smell of junmai sake is
The smell of junmai sake comes at first
but as you drink it, you will not recognize it.
Calculated Sake
It is a good sake to drink with food.
Good sake
Sweet and fruity
Yet it has a sharpness.
The sweetness disappears at the end of drinking.
I keep coming back for more sweetness.
I end up drinking it again.
Delicious, dangerous alcohol for women!
Sure, it's dry, but...
But it's not sharp or sharp-drinking.
It's not sharp or sharp-drinking, but it leaves a sense of sake at the end.
It's not the "dry" sake that everyone is aiming for.
It's a different level of sake.
Easy to drink!
Wine yeast.
A little aroma
Delicious sake
I'm not good at sake.
But if you like wine
It is a perfect introduction for those who like wine!
This one is properly tasty!