Sweet and fruity
Yet it has a sharpness.
The sweetness disappears at the end of drinking.
I keep coming back for more sweetness.
I end up drinking it again.
Delicious, dangerous alcohol for women!
Sure, it's dry, but...
But it's not sharp or sharp-drinking.
It's not sharp or sharp-drinking, but it leaves a sense of sake at the end.
It's not the "dry" sake that everyone is aiming for.
It's a different level of sake.
Easy to drink!
Wine yeast.
A little aroma
Delicious sake
I'm not good at sake.
But if you like wine
It is a perfect introduction for those who like wine!
This one is properly tasty!
Hiya Oroshi with a hint of hiya oroshi.
Aroma and sharpness of rice
It is rated as a dry sake.
Certainly, the taste is more sharp than fruity.
The taste is more sharp than fruity.
The softness of the raw sake and
The mixture of the deliciousness
truly exquisite.
It makes me glad that I know sake
It makes you think
A wonderful sake
The sharpness from the heat treatment is also
and the sharpness from the fire-roasting.
from the initial fruity taste.
It is a sake that has a brilliant escape from the initial fruity taste.
While the taste is clear
A little bit of delicious aroma of rice
like an aftertaste.
It seems to go well with something refreshing
It seems to be a great match with something refreshing!
It is said to be junmai (pure rice), but
Less rice smell
Junmai sake often wants to be heated, but I don't want to heat it up.
I don't even want to heat it up.
It's really good sake
Sake with Shizuoka pride🍶.
Ao Fuji is the basic version.
but they also have Akafuji!
I'm at the height of my drunkenness!
I don't know which is which.
I didn't know which was which, but it was delicious!
I left without checking
Thin and cloudy.
It seems to have a strong flavor, but it has a sharp taste.
but it also has a sharpness.
It is a well-balanced sake that you can enjoy drinking.