Timeline
よっちAt URANIWA, Takadanobaba
Kangiku Unfiltered Nama-Ginjo Junmai-Ginjo 14%, moderate acidity
soaked tomato in hot water
Kabosu ramen よっちAt URANIWA, Takadanobaba
Oita Local Cuisine (They say that the "shibari" will gradually weaken)
When we arrived at the restaurant, the sake fridge was broken and there were only two bottles of sake 🥺.
Toriten (chicken tempura) with plum sauce, but it was also delicious as it was (with shiso yam).
Takaraiya - a moderate sake, but the bottle had been transferred and was missing.
Horse mackerel with spices, sake goes very well with it!
Nakatsu Karaage (deep fried fish) - very hearty! RecommendedContentsSectionView.title