nakatueKudokijozu純米大吟醸Kamenoi ShuzoYamagata7/28/2025, 12:51:40 PM7/28/202521nakatueBanshu, Yamadanishiki Rice polishing ratio 40 Yeast used: Ogawa No. 10, M310 Sake degree -1.0 Acidity 1.2Japanese>English
