nakatueKudokijozu純米大吟醸Kamenoi ShuzoYamagata2025-07-28T12:51:40.941Z7/28/202523nakatueBanshu, Yamadanishiki Rice polishing ratio 40 Yeast used: Ogawa No. 10, M310 Sake degree -1.0 Acidity 1.2Japanese>English
