亀の海春うらら 純米吟醸 うすにごり生
しゅん
Rice polishing ratio/59
Alcohol content/16
Rice used/100% Hitogochiki
It has a strong pear-like aroma.
The taste is pineapple-like with a lingering gorgeousness.
1870 yen/720ml
Personal score 3/5
Japanese>English
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SuminoeSOMETHING FOUR
しゅん
Namaeki Bottle Heating
Junmai Ginjo Assemblage
Alcohol content/16
Rice polishing ratio/55
Rice used/42% Hachitan-Nishiki
Gin-no-Iroha: 21
Gohyakumangoku 19
Yamadanishiki 18
Mild greenish aroma. The texture is soft.
Bitter lingers in the aftertaste.
I think it is unusual to have an assemblage of four different varieties, but if you ask if it has character?
1540 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Rice used: 100% Omachi
Alcohol content/17
Tsukishita Muyori is said to be a high-alcohol, full-bodied sake.
The last time it was made with Kame-no-o, but this time it seems to be a little heavier with Omachi rice.
It has a bitter taste.
2035 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Rice: 100% Ishikawamon
Rice polishing ratio 60
Alcohol content 13
It is easier to drink than the regular version we had before.
The slightly carbonated taste, low alcohol content, and refreshing acidity make it easy to drink. It also has a nice sharpness.
1870 yen/720ml
Personal score 5/5
Japanese>English
KudokijozuJr.のジューシー辛口 改。
しゅん
Junmai Daiginjo
100% Dewanosato
Polishing ratio 48
Pineapple aroma. It is juicy, but not harsh.
It has a nice sharpness, so is it claimed to be dry?
The sake itself is well balanced.
1760 yen/720ml
Personal score 4/5
Japanese>English
しゅん
Special Junmai Sake
Rice polishing ratio/60
Alcohol content/15
The mouthfeel has a natural acidity, but there is a lingering sweetness and oak-like nuance.
2410 yen/720ml
Personal score: 3/5
Japanese>English
しゅん
Alcohol content/13%.
There is a sense of gas. The nose is greenish and the palate is gorgeous, like pears, but also dry.
The body is light.
1890 yen/720ml
Personal Score 4/5
Japanese>English
しゅん
Rice polishing ratio/60
Alcohol content/16
When the lid is opened, oli rises to the surface. Be careful when you want to drink only the supernatant.
The aroma is subdued.
The taste is silky and dry with a strong sense of gas.
It is the type that does not interfere with food.
1700 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Rice polishing ratio/60
Alcohol content/13%.
Slightly effervescent. It has a soft, light mouthfeel with moderate umami. The aftertaste is modest.
I prefer Hyakumangoku No Shiro.
1870 yen/720ml
Personal score 4/5
Japanese>English
しゅん
Junmai Ginjo Yamadanishiki
Alcohol content/13
Rice polishing ratio/60
It has a very shwashy feeling. It is fresh and too sharp, and may not be enough for some people. Compared to summer sake, it does not have the same rummy taste.
It should be paired with strong flavored food.
1630 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Polished and undisclosed Soze-Alcoholic Sake 100% Gohyakumangoku
Alcohol content/20
2019 vintage.
Slightly dry and crisp from the high alcohol content and additive alcohol.
¥1650/720ml
Personal score 3/5
Japanese>English
fergieeeeee
浜ゆう
しゅん
Junmai Ginjo Nama Shu
Alcohol content/15%.
Rice polishing ratio/55
Although it is a new sake, there is no gassiness, and the citrus fruitiness is followed by bitterness. It has a bitter aftertaste followed by a citrus fruitiness, with little aftertaste and good sharpness.
1650 yen/720ml
Personal score 4/5
Japanese>English
しゅん
Junmai Ginjo Genshu
Alcohol content/14%.
Rice polishing ratio/60
The aroma is subdued. It has a mild mouthfeel and a lingering aftertaste of acidity and a hint of sweetness that quickly disappears.
1870 yen/720ml
Personal score 5/5
Japanese>English
KoeigikuSNOW CRESCENT
しゅん
Unfiltered unpasteurized sake
Alcohol content/15%.
This is a new sake from Koueikiku.
It has more gas. The aroma is subdued and lemon cider-like.
When mixed with ori, it has a subtle rice flavor, but it does not change as much as other sakes.
Personal score 5/5
1875 yen/720ml
Japanese>English
しゅん
Alcohol content/15%.
Gassy. Grapefruit-like sweetness, but it disappears nicely.
1740 yen/720ml
Personal score 4/5
Japanese>English
Kazenomori秋津穂 807 真中採り
しゅん
Junmai-shu Unfiltered Nama-shu
Alcohol content/16
Rice polishing ratio/80
The aroma is banana and the taste is melon-like. It has a nice gassy and sharp taste, so you don't feel the high alcohol content.
1630 yen/720ml
Personal score 4/5
Japanese>English
Fumotoiジューシー純吟
しゅん
oldest surviving traditional sake making process in Japan
Rice polishing ratio 60
Alcohol content 15
Ingredient rice: Dewanosato
It has a juicy pineapple flavor. It is easy to drink as it has a nice sharpness without leaving a sweetness.
Personal score 4/5
1650 yen/720ml
Japanese>English
しゅん
oldest surviving traditional sake yeast yeast yeast yeast mash starter
Alcohol content/16
Rice polishing ratio/85
Amphora is a kind of ceramic vessel.
Bluish aroma.
Tastes like red wine + butter.
2000 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Unfiltered Nama Sake, Hirayuri
Alcohol content/14%.
Muscat aroma.
Mellow but with strong acidity. This year's hiyaoroshi is said to be more focused on "acidity" than in previous years. The aftertaste is slightly bitter.
1872/720ml
Personal score 4/5
Japanese>English
しゅん
Tokubetsu Junmai Hi-iri Nazake
Alcohol content/15%.
For Sake Day & Megane Day.
Juicy and sour, similar to Senkou's Beetle. Tastes better when chilled.
Personal score 5/5
Japanese>English