しゅん
Junmai Ginjo
Polishing ratio 60
Cemedine aroma. The crispness from the acidity and the lingering aftertaste from the wine-like umami.
Personal score 4/5
2035/720ml
Japanese>English
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Hiraizumiマル飛 ひやおろし
しゅん
Yamahai Junmai
Rice/Ichihozumi
Alcohol content/15
Yeast No. 77 is used. The aroma is subdued, and the structure has a pronounced acidity without the robustness of Yamahai.
It has a rounded acidity and a crisp aftertaste.
Personal score 4/5
1750 yen/720ml
Japanese>English
しゅん
Unfiltered unpasteurized sake
Alcohol content/17
100% Kame-no-o
The aroma is blue citrusy.
The acidity is moderate for Koei Kiku.
Tastes like grapefruit.
Personal score 4/5
1850 yen/720ml
Japanese>English
しゅん
Junmai Ginjo Hiyakoshi
Alcohol content/16
Polishing ratio/50% (Miyamanishiki)
Isoamyl type aroma. The mouthfeel is mellow with aroma, but the mouthfeel is refreshing.
Personal score: 4/5
1700 yen/720ml
Japanese>English
Denshu純米吟醸 彗星
しゅん
Alcohol content/16
Rice polishing ratio/50
Green apple aroma. The lingering aftertaste includes fine acidity and the umami of rice.
2250 yen/720ml
Personal score 4/5
Japanese>English
しゅん
Rice polishing ratio 64
Alcohol content 14
It has a grassy, muscat aroma with no sake-like character, and is said to be 4MP.
Muscat on the palate with grapefruit on the finish. It tastes like wine.
The finish is crisp and clean with a hint of bitterness.
Personal score: 2/5
2500 yen/720ml
Japanese>English
しゅん
1 time fire-refining Junmai Ginjo
Polishing ratio 50%.
Alcohol content 16
Aroma of banana and muscat.
Mellow on the palate with a beautiful sharpness.
Personal score 4/5
2572 yen/720ml
Japanese>English
jozan純米辛口 超
しゅん
Rice/Itsumangoku
Alcohol content/15
The aroma is alcoholic. Instant umami and sharp sharpness. THE dry taste.
1500 yen/750ml
Personal score 3/5
Japanese>English
しゅん
Rice polishing ratio 50%.
Alcohol content 12.5% Unblended sake
Citrus aroma. The touch is round and the acidity spreads. The aftertaste is slightly sweet and crisp.
Overall, it is wine-like.
2200 yen/720ml
Personal Score 5/5
Japanese>English
しゅん
Additive-free yeast, sake yeast, wooden vat brewing
Sake rice: Domaine Sakura Kame-no-o
Polishing/90
It tastes like Calpis or Yakult. It tastes like Calpis or Yakult. You can feel it right before you taste it on the palate.
There is a little gas.
The flavor is enhanced by mixing in the oli.
1,737 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Junmai Ginjo
Sake Rice/Hyoka Omachi Polishing Rice/60
The aroma is lactic. The touch is soft.
The aftertaste is slightly bitter and koji-like.
If you drink it alone, you will feel it is not enough, so you need something to snack on.
1,750/720ml
Personal score 3/5
Japanese>English
Denshu純米酒70 古城錦
しゅん
Slightly sour and apple-like flavor.
The finish is clean and refreshing.
1550 yen/720ml
Personal score 3/5
Japanese>English
しゅん
Sake Rice / Shiga Prefecture Tamakae Nama Hashiro, Nama-no-Mara Sake
The aroma is moderate.
You can feel the acidity on the palate. The texture is soft, mellow, and flavorless.
There is a slight astringency in the aftertaste.
Personal score: 3/5
Japanese>English
Sogga pere et filsリア サケ ナチュレル 生酛
しゅん
Miyamanishiki 70% polished rice, undiluted
Aroma of apples.
It is sweet, but not harsh, and has a nice sharpness, making it easy to drink.
Personal score: 4/5
Japanese>English