haya
3.9
Strong acidity and flavor. Slightly spicy.
Not sweet, but has a gorgeous aroma that I like.
It has a full flavor.
Goes well with meals.
Japanese>English
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haya
3.6
Sweet and refreshing, with the delicious taste of rice.
It has the flavor of rice.
There is not much acidity, and the sweetness may seem like sugar water. Basically delicious, but not my favorite type.
Japanese>English
haya
4.1
Gorgeous aroma, melon rind.
Strong flavor and moderate sweetness.
Aromatic yet intense.
Japanese>English
haya
3.6
Lightly cloudy, with a strong acidity.
Refreshing, juice-like sake.
It tastes so good that you would not expect it to be a cup sake.
Japanese>English
haya
4.0
Delicious, with a good draft of sake. Slightly effervescent.
Aromatic, acidic and umami with a firm taste.
It is clear and bitter, so it is also good during a meal.
Japanese>English
haya
3.6
Sour and slightly sweet.
Is it fruity?
Can be described as spicy and refreshing.
Fire-roasted
Japanese>English
haya
3.7
Slightly effervescent. Sour with a strong rice flavor.
The aftertaste is spicy.
The aftertaste is like ground rice.
It is similar to Doburoku?
Maybe because it is 75%.
Japanese>English
haya
3.7
Quite rich. Punchy at 18 degrees.
Sweet and bitter, with a nice aroma.
Not something to be drunk gulping down.
Water is necessary.
Japanese>English
haya
3.9
Pineapple syrup!
Fresh fruity, intense sweetness.
Bitter aftertaste, not unpleasantly sweet.
A bit sweet for in-meal use.
Seems to go well with western food.
But I like the taste 🍍.
Japanese>English
Dassai純米大吟醸 磨き三割九分
haya
3.8
Sweet and thick, but
Clear and refreshing.
Stable taste.
Bitterness is a little strong.
When it becomes lukewarm, it becomes thicker and sweeter and tastes good.
Japanese>English
haya
3.9
Sweet and thick. Like melted candy.
Characteristic flavor. Clean aftertaste.
Delicious.
Japanese>English
haya
3.8
Full-bodied flavor.
It has a strong sweetness and umami acidity. A firm taste.
The sweetness is a little bit strong, but it is a delicious sake.
Japanese>English
haya
3.8
First sip, maybe orange juice.
Refreshing, acidic and sweet.
Surprisingly, it also has a strong rice flavor.
Overall, it is smooth and easy to drink.
Japanese>English
haya
3.9
Slightly effervescent. Stable taste.
It is smooth with a peculiar bitterness in the aftertaste.
The aroma is elegant. A little spicier than I like.
Japanese>English
haya
3.7
Sweet and sour and thin. Dry and easy to drink. Bitter aftertaste.
Japanese>English
haya
3.6
Moderate sweetness and aroma. Lingering rice flavor,
Bitter and heavy. Dashi type of taste.
Japanese>English
haya
3.8
Slightly effervescent. Mild and sweet.
Good aftertaste with a strong rice flavor.
Light and smooth.
The alcohol taste is strong and suitable for eating.
Japanese>English
haya
4.4
It has 17 degrees and is dark. Concentrated rice flavor.
Slightly fizzy.
It has a sweet taste with no strong alcohol aftertaste.
It is mild and tasty to the end.
Japanese>English
haya
4.3
Sweet and tasty. Slightly effervescent.
It is smooth, but has sweetness, umami, and bitterness, and is not too strong. Delicious!
Japanese>English
haya
3.8
Sweet and dark but refreshing. It also has a sake-like feel. It is unfiltered, but clear and cloudy. The sweetness comes first, followed by bitterness. The aftertaste is of lingering rice.
Japanese>English