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SakenowaRecord your sake experiences and discover your favorites
hayahaya

Registered Date

Check-ins

81

Favorite Brands

10

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Igarashi純米吟醸生酒無濾過
alt 1alt 2
21
haya
3.8 Slightly effervescent Very smooth and watery. Slightly spicy The umami component on the tongue sticks strongly to the palate. Strongly tasting "flavor". It has little sweetness and fullness, and is more umami and dashi type. It also has bitterness. Suitable for eating.
Japanese>English
Hakuryu凛生純米原酒生酒
alt 1
21
haya
3.9 Sake with a strong dashi (broth) flavor. The sweetness is weak. However, it is not harsh and mild. It is a rare type of sake that is delicious. It is not sweet, so it goes well with food.
Japanese>English
Ibuki純米原酒生酒無濾過
alt 1alt 2
18
haya
3.8 Smooth and clean, with a crisp aftertaste. However, it has sweetness, a thin cloudiness, and a lingering taste of rice. Low acidity.
Japanese>English
Mansakunohana槽しずく純米吟醸原酒生酒無濾過
alt 1alt 2
21
haya
3.9 Slightly effervescent Balanced sweet and spicy, acidic, rich, with a strong rice flavor. Bitter aftertaste. There is also a strong sense of gusto of sake.
Japanese>English
alt 1
24
haya
3.9 Sweet and sour, very easy to drink. On the other hand, it has a strong sake taste. The texture is a little rough on the tongue. Overall, it is refreshing, but there are complex elements that make it very drinkable. but there is a complex element and it is very drinkable.
Japanese>English
金手毬純米吟醸原酒生酒無濾過
alt 1alt 2
24
haya
3.6 Light. It has a ricey and umami taste. The aroma is sweet and crisp, with a metallic note. But there is a gentle aftertaste of rice.
Japanese>English
Toraiイエローラベル純米吟醸原酒無濾過
alt 1alt 2
21
haya
3.6 Light and light. It has a strong acidity and umami, with a weak sweetness. It has a spicy aftertaste.
Japanese>English
alt 1alt 2
33
haya
3.8 Light and pleasant to drink Comes from sweet to crisp and spicy It has a unique flavor. Maybe because it is not a ginjo. Good aroma and complexity They recommend drinking it lukewarm.
Japanese>English
Yamamotoバタフライパープル純米吟醸原酒生酒
alt 1alt 2
18
haya
3.9 Good aroma. Slightly effervescent. Sour and seemingly fruity, but not sweet, which gives it a unique impression. Would you say it has a sharpness?
Japanese>English
alt 1alt 2
21
haya
3.9 Sweeter than expected! Rice aftertaste, acidity. Slightly effervescent. Like a juice. Easy to drink.
Japanese>English
Kidしぼりたて純米吟醸生酒
alt 1alt 2
19
haya
3.6 Light and refreshing. The sweetness is moderate and the broth flavor is strong. Spicy aftertaste. Suitable for mid-meal.
Japanese>English
Mutsuhassen赤ラベル特別純米
alt 1alt 2
24
haya
4.0 Slightly effervescent Fire-infused but fruity. Good aroma. Moderate sweetness. Strong brothiness.
Japanese>English
Toyoka秋あがり純米吟醸
alt 1alt 2
19
haya
4.0 Once heated Good aroma - melon type Feels a little spicy, perhaps because it is fired-in.
Japanese>English
Kameizumi吟の香純米吟醸生酒無濾過
alt 1alt 2
21
haya
3.8 Sweet and sour. Green apple-like taste. The clear taste makes it easy to drink. Alcoholic. It is sharp.
Japanese>English
Iwakikotobuki大漁祝 紺碧純米吟醸生酒
alt 1alt 2
18
haya
3.6 Light. 15°C. Sweet, slightly aromatic, with a harsh bitterness in the aftertaste. It is sweet with a subtle aroma and a bitter aftertaste. A summer sake to be drunk smoothly.
Japanese>English
alt 1alt 2
18
haya
3.2 Old wine, 36 years old. 18 degrees by volume. Close to the aroma of brandy? But it's rice, with a strong bitterness in the aftertaste. I would drink it with cheese or smoked snacks, not with food.
Japanese>English
Haneyaクラシック純米吟醸生酒
alt 1alt 2
29
haya
3.7 Light. Slightly effervescent. Sourness and sweetness make it a refreshing summer sake. Easy to drink.
Japanese>English
Hijiri試験醸造酒 土田IDO酵母純米生酒無濾過
alt 1alt 2
22
haya
3.9 Slightly effervescent. Sweet and sour, refreshing and light. Light and easy to drink. Delicious with a rice-like aftertaste. A little bitter.
Japanese>English
翠玉特別純米生酒無濾過
alt 1alt 2
15
haya
4.0 Sweet and full-bodied. Strong rice flavor. Bitter aftertaste.
Japanese>English
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