haya
4.4
It has 17 degrees and is dark. Concentrated rice flavor.
Slightly fizzy.
It has a sweet taste with no strong alcohol aftertaste.
It is mild and tasty to the end.
Japanese>English
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haya
4.3
Sweet and tasty. Slightly effervescent.
It is smooth, but has sweetness, umami, and bitterness, and is not too strong. Delicious!
Japanese>English
haya
3.8
Sweet and dark but refreshing. It also has a sake-like feel. It is unfiltered, but clear and cloudy. The sweetness comes first, followed by bitterness. The aftertaste is of lingering rice.
Japanese>English
haya
3.8
Fresh, smooth and easy to drink. 13° C.
Slightly effervescent
Like sweet and sour rice juice.
Japanese>English
haya
3.9
Slightly carbonated. Sweet and strong umami. The umami prevails. There is a strong aftertaste of rice. But overall, it is refreshing and spicy, so it can be drunk while eating. There is a slight tangy taste. Bitterness remains. Is it complex?
Japanese>English
haya
3.9
More effervescent than expected.
Rice sweetness, good melon-type aroma. It also has a sharpness.
Sake with a delicious aftertaste.
It may be spicier than other Naraman's.
Japanese>English
haya
3.7
The rice has a strong taste, sour-sweet.
Feels full-bodied. The aftertaste is bitter and somewhat characteristic.
Japanese>English
haya
3.9
Rice with a strong aftertaste. The aftertaste is sweet sake.
It is not spectacular, but has a spiciness that is typical of sake and a sweetness of rice. Slightly spicy, but deep in flavor.
Japanese>English
haya
3.7
Clear, slightly sweet, with a strong rice aftertaste.
Very mild.
Japanese>English
haya
4.0
Sweet, mellow. Mild and thick.
Thick and syrupy.
Not aromatic or fruity.
Japanese>English
haya
3.8
Sweeter than I imagined. But refreshing type.
It has a thick, sour, and savory taste, but the aroma is mild, so there is little fruity sensation.
It feels thick.
Japanese>English
haya
3.9
Bottle-fired
It is refreshing, but also sweet and spicy.
Suitable for eating.
It has a strong rice flavor.
Delicious sake, even though I prefer nama-zake.
Japanese>English
haya
3.4
The 15% alcohol by volume makes it easy to drink.
It is sweet and sour, but also alcoholic and bitter. It has a unique aroma.
It has a refreshing aftertaste, so it is suitable for drinking during meals.
Japanese>English
haya
3.9
Quite effervescent. Sweet and sour, like a carbonated juice of rice. Like a refreshing amazake. Delicious.
Japanese>English
haya
4.0
Foaming.
Dark, with a strong rice taste.
More alcohol than usual.
Good melon-like aroma.
Japanese>English
haya
3.7
Spicy. Sour and refreshing.
It has a strong flavor despite being refreshing.
It also has umami and bitterness.
The sense of alcohol is a little strong.
Japanese>English
haya
3.7
Low sweetness. Spicy. Good aroma.
Strong rice flavor. Suitable for eating.
Japanese>English
haya
4.0
Rich and umami. Lingering aftertaste of rice.
Low acidity. Good aroma. Some bitterness.
Overall, the impression is subdued, but tasty.
Japanese>English
haya
3.7
Very sweet and sour and refreshing. Like lemon or citrus syrup. Low in alcohol content and swishy.
Slight floral aftertaste.
Made with spring water from the Fujifilm Ashigara factory and cherry yeast indigenous to Minami-Ashigara City.
Japanese>English
haya
4.1
Sweet, with acidity and a delicious aftertaste of rice.
Clear impression with no cloying taste. Delicious.
Japanese>English