3.6
Light. 15°C. Sweet, slightly aromatic, with a harsh bitterness in the aftertaste.
It is sweet with a subtle aroma and a bitter aftertaste. A summer sake to be drunk smoothly.
3.2
Old wine, 36 years old. 18 degrees by volume.
Close to the aroma of brandy?
But it's rice, with a strong bitterness in the aftertaste.
I would drink it with cheese or smoked snacks, not with food.
4.3
Sweet, tasty, and strong. The alcohol is a little strong.
The richness is felt more than the alcohol content of 16%.
It is a delicious, umami type of sake.
3.9
Craft Sake
Hop bitterness, rice flavor and sweet and sour.
Like a light doburoku?
Easy to drink at 14 degrees by volume.
Strong floral aroma, which is very good.
3.9
Sweet and tasty. A little acidity. Slightly effervescent.
The sweetness remains, but it is relatively refreshing.
The umami becomes stronger when it becomes a bit limp.