haya
3.8
Smooth and clean, with a crisp aftertaste.
However, it has sweetness, a thin cloudiness, and a lingering taste of rice.
Low acidity.
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haya
3.9
Slightly effervescent
Balanced sweet and spicy, acidic, rich, with a strong rice flavor.
Bitter aftertaste.
There is also a strong sense of gusto of sake.
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haya
3.9
Sweet and sour, very easy to drink.
On the other hand, it has a strong sake taste.
The texture is a little rough on the tongue.
Overall, it is refreshing, but there are complex elements that make it very drinkable.
but there is a complex element and it is very drinkable.
Japanese>English
haya
3.6
Light. It has a ricey and umami taste.
The aroma is sweet and crisp, with a metallic note.
But there is a gentle aftertaste of rice.
Japanese>English
haya
3.6
Light and light.
It has a strong acidity and umami, with a weak sweetness.
It has a spicy aftertaste.
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haya
3.8
Light and pleasant to drink
Comes from sweet to crisp and spicy
It has a unique flavor. Maybe because it is not a ginjo.
Good aroma and complexity
They recommend drinking it lukewarm.
Japanese>English
haya
3.9
Good aroma. Slightly effervescent.
Sour and seemingly fruity, but not sweet, which gives it a unique impression.
Would you say it has a sharpness?
Japanese>English
haya
3.9
Sweeter than expected! Rice aftertaste, acidity. Slightly effervescent. Like a juice. Easy to drink.
Japanese>English
haya
3.6
Light and refreshing.
The sweetness is moderate and the broth flavor is strong.
Spicy aftertaste. Suitable for mid-meal.
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haya
4.0
Slightly effervescent
Fire-infused but fruity. Good aroma.
Moderate sweetness.
Strong brothiness.
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haya
4.0
Once heated
Good aroma - melon type
Feels a little spicy, perhaps because it is fired-in.
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haya
3.8
Sweet and sour. Green apple-like taste.
The clear taste makes it easy to drink. Alcoholic. It is sharp.
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haya
3.9
Elegant.
Sweet, tasty, bitter.
Not strong. Modest taste.
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haya
3.6
Light. 15°C. Sweet, slightly aromatic, with a harsh bitterness in the aftertaste.
It is sweet with a subtle aroma and a bitter aftertaste. A summer sake to be drunk smoothly.
Japanese>English
haya
3.2
Old wine, 36 years old. 18 degrees by volume.
Close to the aroma of brandy?
But it's rice, with a strong bitterness in the aftertaste.
I would drink it with cheese or smoked snacks, not with food.
Japanese>English
haya
3.7
Light. Slightly effervescent.
Sourness and sweetness make it a refreshing summer sake.
Easy to drink.
Japanese>English
haya
3.9
Slightly effervescent. Sweet and sour, refreshing and light.
Light and easy to drink. Delicious with a rice-like aftertaste. A little bitter.
Japanese>English
haya
4.0
Sweet and full-bodied. Strong rice flavor.
Bitter aftertaste.
Japanese>English
haya
3.8
Quite smooth, due to the low degree of alcohol content.
Elegant sweetness. Rice aftertaste.
Like to drink like a white wine.
Japanese>English
haya
3.8
Strong and sharp taste.
Tingling and stimulating.
Complex taste.
Maybe a little sweetness.
Japanese>English