4.3
Sweet, tasty, and strong. The alcohol is a little strong.
The richness is felt more than the alcohol content of 16%.
It is a delicious, umami type of sake.
3.9
Craft Sake
Hop bitterness, rice flavor and sweet and sour.
Like a light doburoku?
Easy to drink at 14 degrees by volume.
Strong floral aroma, which is very good.
3.9
Sweet and tasty. A little acidity. Slightly effervescent.
The sweetness remains, but it is relatively refreshing.
The umami becomes stronger when it becomes a bit limp.
3.6
Sweet and refreshing, with the delicious taste of rice.
It has the flavor of rice.
There is not much acidity, and the sweetness may seem like sugar water. Basically delicious, but not my favorite type.