haya
3.9
Good aroma. Slightly effervescent.
Sour and seemingly fruity, but not sweet, which gives it a unique impression.
Would you say it has a sharpness?
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haya
3.9
Sweeter than expected! Rice aftertaste, acidity. Slightly effervescent. Like a juice. Easy to drink.
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haya
3.6
Light and refreshing.
The sweetness is moderate and the broth flavor is strong.
Spicy aftertaste. Suitable for mid-meal.
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haya
4.0
Slightly effervescent
Fire-infused but fruity. Good aroma.
Moderate sweetness.
Strong brothiness.
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haya
4.0
Once heated
Good aroma - melon type
Feels a little spicy, perhaps because it is fired-in.
Japanese>English
haya
3.8
Sweet and sour. Green apple-like taste.
The clear taste makes it easy to drink. Alcoholic. It is sharp.
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haya
3.9
Elegant.
Sweet, tasty, bitter.
Not strong. Modest taste.
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haya
3.6
Light. 15°C. Sweet, slightly aromatic, with a harsh bitterness in the aftertaste.
It is sweet with a subtle aroma and a bitter aftertaste. A summer sake to be drunk smoothly.
Japanese>English
haya
3.2
Old wine, 36 years old. 18 degrees by volume.
Close to the aroma of brandy?
But it's rice, with a strong bitterness in the aftertaste.
I would drink it with cheese or smoked snacks, not with food.
Japanese>English
haya
3.7
Light. Slightly effervescent.
Sourness and sweetness make it a refreshing summer sake.
Easy to drink.
Japanese>English
haya
3.9
Slightly effervescent. Sweet and sour, refreshing and light.
Light and easy to drink. Delicious with a rice-like aftertaste. A little bitter.
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haya
4.0
Sweet and full-bodied. Strong rice flavor.
Bitter aftertaste.
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haya
3.8
Quite smooth, due to the low degree of alcohol content.
Elegant sweetness. Rice aftertaste.
Like to drink like a white wine.
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haya
3.8
Strong and sharp taste.
Tingling and stimulating.
Complex taste.
Maybe a little sweetness.
Japanese>English
haya
4.3
Sweet, tasty, and strong. The alcohol is a little strong.
The richness is felt more than the alcohol content of 16%.
It is a delicious, umami type of sake.
Japanese>English
haya
3.9
Craft Sake
Hop bitterness, rice flavor and sweet and sour.
Like a light doburoku?
Easy to drink at 14 degrees by volume.
Strong floral aroma, which is very good.
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haya
4.4
fire-retardant
Very aromatic~.
Melon rind, strong flavor.
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haya
4.2
Sweet and full-bodied. Delicious.
Slightly spicy and good during eating.
Japanese>English
haya
3.9
Sweetness, acidity, and bitterness are well perceived. Particularly crisp and bitter. Delicate floral aroma. The aftertaste is smooth. Delicious.
Japanese>English
haya
3.8
Rich and sweet.
No acidity, a bit alcoholic.
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