haya
3.9
Slightly effervescent. Stable taste.
It is smooth with a peculiar bitterness in the aftertaste.
The aroma is elegant. A little spicier than I like.
Japanese>English
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haya
3.7
Sweet and sour and thin. Dry and easy to drink. Bitter aftertaste.
Japanese>English
haya
3.6
Moderate sweetness and aroma. Lingering rice flavor,
Bitter and heavy. Dashi type of taste.
Japanese>English
haya
3.8
Slightly effervescent. Mild and sweet.
Good aftertaste with a strong rice flavor.
Light and smooth.
The alcohol taste is strong and suitable for eating.
Japanese>English
haya
4.4
It has 17 degrees and is dark. Concentrated rice flavor.
Slightly fizzy.
It has a sweet taste with no strong alcohol aftertaste.
It is mild and tasty to the end.
Japanese>English
haya
4.3
Sweet and tasty. Slightly effervescent.
It is smooth, but has sweetness, umami, and bitterness, and is not too strong. Delicious!
Japanese>English
haya
3.8
Sweet and dark but refreshing. It also has a sake-like feel. It is unfiltered, but clear and cloudy. The sweetness comes first, followed by bitterness. The aftertaste is of lingering rice.
Japanese>English
haya
3.8
Fresh, smooth and easy to drink. 13° C.
Slightly effervescent
Like sweet and sour rice juice.
Japanese>English
haya
3.9
Slightly carbonated. Sweet and strong umami. The umami prevails. There is a strong aftertaste of rice. But overall, it is refreshing and spicy, so it can be drunk while eating. There is a slight tangy taste. Bitterness remains. Is it complex?
Japanese>English
haya
3.9
More effervescent than expected.
Rice sweetness, good melon-type aroma. It also has a sharpness.
Sake with a delicious aftertaste.
It may be spicier than other Naraman's.
Japanese>English
haya
3.7
The rice has a strong taste, sour-sweet.
Feels full-bodied. The aftertaste is bitter and somewhat characteristic.
Japanese>English
haya
3.9
Rice with a strong aftertaste. The aftertaste is sweet sake.
It is not spectacular, but has a spiciness that is typical of sake and a sweetness of rice. Slightly spicy, but deep in flavor.
Japanese>English
haya
3.7
Clear, slightly sweet, with a strong rice aftertaste.
Very mild.
Japanese>English
haya
4.0
Sweet, mellow. Mild and thick.
Thick and syrupy.
Not aromatic or fruity.
Japanese>English
haya
3.8
Sweeter than I imagined. But refreshing type.
It has a thick, sour, and savory taste, but the aroma is mild, so there is little fruity sensation.
It feels thick.
Japanese>English
haya
3.9
Bottle-fired
It is refreshing, but also sweet and spicy.
Suitable for eating.
It has a strong rice flavor.
Delicious sake, even though I prefer nama-zake.
Japanese>English
haya
3.4
The 15% alcohol by volume makes it easy to drink.
It is sweet and sour, but also alcoholic and bitter. It has a unique aroma.
It has a refreshing aftertaste, so it is suitable for drinking during meals.
Japanese>English
haya
3.9
Quite effervescent. Sweet and sour, like a carbonated juice of rice. Like a refreshing amazake. Delicious.
Japanese>English
haya
4.0
Foaming.
Dark, with a strong rice taste.
More alcohol than usual.
Good melon-like aroma.
Japanese>English
haya
3.7
Spicy. Sour and refreshing.
It has a strong flavor despite being refreshing.
It also has umami and bitterness.
The sense of alcohol is a little strong.
Japanese>English