haya
4.1
Sweet, with acidity and a delicious aftertaste of rice.
Clear impression with no cloying taste. Delicious.
Japanese>English
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haya
3.9
Sweet, sour, and tasty.
It is smooth and easy to drink.
It is not individualistic, but well-balanced and harmonious.
Japanese>English
haya
3.8
Sweet! Sour and refreshing, slightly carbonated.
Although it is 14 degrees Celsius, it is like a juice. It is easy to drink.
But it also has the taste of rice and is very drinkable.
A sweet but tasty sake.
Japanese>English
haya
3.9
Sweet and easy to drink.
The alcohol content is 14%, so it is light and smooth.
The floral aroma wafts through the nose.
It has a slight sourness, but it is mild and gentle.
The sweetness of the rice is elegant and not unpleasant.
Japanese>English
haya
4.2
Taste, delicious.
Sweet and sour, thickened, fragrant and mellow, elegant sweetness. Not sticky. Aftertaste is clean.
Japanese>English
haya
Mt. Love
3.6
Clear and smooth.
Elegantly sweet with a spicy aftertaste.
Slight aroma of melon rind.
Japanese>English
haya
3.7
Sweet. Slightly effervescent. Smooth. Light. Strong alcohol taste in the nose. Sake-like and spiciness come later. Sugar-like sweetness stands out.
Japanese>English
haya
4.0
Sweet and sour.
It is a strong, dark sake, but it is sweet and sour, so it is easy to drink.
It is easy to drink. It has a rice aftertaste and a little bit of alcohol strength.
It is like a juice. It is smooth.
Japanese>English
haya
3.9
Sweet, with acidity.
Good for eating with a sense of sake.
Mellow and mellow
Taste becomes stronger and heavier as it becomes lukewarm
Strong rice flavor
Japanese>English