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SakenowaRecord your sake experiences and discover your favorites
るみおんඊるみおんඊ
佐賀県在住。 佐賀のお酒を極め中の日本酒初心者です。 日本酒の魅力を発信しながら忘備録としてさけのわを利用しています。 メインはTwitter、Instagramで「るみおん　日本酒」でやっていますので良ければそちらでも絡んでくださいね！ さけのわは基本的に書く専用となっていて絡み少なめです🙇

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Check-ins

472

Favorite Brands

2

Most Check-in Brands

Koeigiku
45(14.85%)
Nabeshima
27(8.91%)
能古見
22(7.26%)
Shichida
15(4.95%)
Miyanomatsu
15(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
242(51.27%)
Nagasaki
31(6.57%)
Yamaguchi
19(4.03%)
Akita
14(2.97%)
Fukushima
14(2.97%)

Timeline

るみおんඊるみおんඊ
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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家飲み部
54
るみおんඊ
Memorandum of December 1 I look forward to Nabeshima "NEW MOON" every year. When this sake is served, I realize it's finally winter 😂 lol Opened the bottle immediately. Pop! Nice sound. Nice bubbles ✨ when poured into the glass. The aroma is fruity and elegant, characteristic of Nabeshima 😊. Sourness, umami, and sweetness are well balanced in the mouth. The acidity, umami, and sweetness are well balanced in the mouth! There is a slight chili sensation on the tongue. Fresh acidity and fruity sweetness and umami. It's good this year too ✨It's the best! I feel like one bottle of this sake is not enough every time 😅. I will buy 2 bottles next time😊. Thanks for the treat 😋.
Japanese>English
遥瑛チチ
Hi Rumion 😃 I also had it, and I liked the contrast between the spreading sweet and tasty acidity and the delayed bitterness: ❗️ I never miss Nabe-sama's Moon series 👍.
Japanese>English
るみおんඊ
Good evening, Haruei Chichi 🌆. I really like the MOON series 😊I'm drooling just remembering the sweet and tasty acidity characteristic of Nabeshima 🤤. If they still have it in the liquor store, I might buy it✨
Japanese>English
るみおんඊるみおんඊ
Koeigiku幾望原酒生酒無濾過
Koeigiku ShuzoSaga
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るみおんඊ
Memorandum of November 25 I've been completely slow in posting. I will continue to post at my own pace 😂. I like "Ikumochi" as much as "Hello! I like "Ikubou" as much as Hello! From the piquant gassy sensation From the fruity aroma of citrus fruits Sweet and sour sourness and umami are nice 😂. Personally, I like the way the flavor spreads as the temperature rises ✨. I like the feeling ✨ I still can't verbalize it 😂. Thanks for the treat 😋.
Japanese>English
遥瑛チチ
Good evening, Rumion 🌆. I'm very late, but Happy New Year 🎍. Wow, you still have a lot of unposted messages from last year 😁. I look forward to working with you again this year 🤲.
Japanese>English
ポンちゃん
Rumion, I look forward to working with you this year😊. I wanted this sake but I missed it 💦 It looks delicious! Next year it's ❣️
Japanese>English
るみおんඊ
Good evening, Haruei Chichi🌆. I wanted to finish it last year, but I was so busy with other things that I put it off 😅I used to write immediately after drinking 💦I mustn't let it accumulate 😂.
Japanese>English
るみおんඊ
Ponchan, thank you for your support this year 🙇 I'm sorry you missed it 💦I still see it in some liquor stores here, so maybe you have a chance? I hope you can find it😊If you really want it, please contact me😁.
Japanese>English
るみおんඊるみおんඊ
Nishinoseki手造り純米酒純米
Kayashima ShuzoOita
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るみおんඊ
11/24 Memorandum Dinner on this day was mackerel simmered in miso. Here is the sake to go with such a dish 🍶. Handmade junmai sake from Kayashima Sake Brewery in Oita Prefecture! Gentle acidity, rich yet elegant umami and sweetness✨. Raise the temperature to lukewarm and the flavor will spread even more 😊. A steady cup 🍶 delicious 😋.
Japanese>English
るみおんඊるみおんඊ
電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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るみおんඊ
11/18 Memorandum If you open a social networking site, there is not a day that goes by that you don't see Kangiku. I'm sure there's not a day that goes by that I don't see it on social media. I really wanted to try it, so I popped it in my pocket 😂. I'll explain more about the sake later. Let's open the bottle ✨ Small bubbles when poured into the glass. The aroma is reminiscent of lactic acid like white peaches 🍑. In the mouth, sweetness and sourness from the gasiness. The taste is delicious and ends with the bitterness of the oli ✨. The balance of sweetness and sourness is too good 🥹. Too bad I can't get it near me. But with this flavor, you won't regret your trip or online purchase. I am sure you won't regret it! Will buy again✨ Thanks for the treat 😋. The following quote From Kujukuri, Chiba Prefecture, comes a series of Junmai Daiginjo Unfiltered Nama-shu, brewed to bring color to the daily lives of its drinkers, seeking a satisfying cup of fragrant sake! This super-limited edition sake is brewed only once a year with the juiciness of the Kujukuri-hama minerals in the brewing water as its core. We hope that this sake will be as dazzling as the light of an illuminated chrysanthemum.... This bottle is made with the hope that it will be as dazzling as the light of an electric chrysanthemum at night in autumn. We want to bring warmth to the nights after the beginning of fall, when it starts to cool down. *Densho-chrysanthemums are autumn chrysanthemums that bloom from summer to autumn and are cultivated under electric light to adjust the shipping time.
Japanese>English
Manta
Rumionඊ Hello ^ ^ A sake worth drinking, even if you have to buy it. I was also popping them myself, but I'm very happy to see that they are now available at a store I frequent: ☺️ I hope Rumionඊ will be able to buy it too 😊.
Japanese>English
るみおんඊ
Hi Manta, I'm sorry for the delay 😅. Sorry for the delay😅 I'm so jealous 🥹I also want to go buy it because my follower told me about a store near me (2 hours drive) that carries it!
Japanese>English
るみおんඊるみおんඊ
Gangiノ弍 初搾り純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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るみおんඊ
Memorandum of 11/17 This is also my first time to visit Ganki. Sake from Yamaguchi Prefecture's Yaoshin Shuzo🍶. This will be the first new sake of the season✨. From the moment the bottle is opened, you can feel the aroma spreading. From the beautiful ginjo aroma, it is fresh on the palate. The finish is crisp and clean, with no bitterness or astringency. The end result is sharp, with no bitterness or astringency, It has the juiciness that is typical of unfiltered unpasteurized sake. It has a juiciness that is typical of unfiltered drafts, but also a beautifully integrated image 😁. And the sweetness and sourness are well balanced. I can't help but drink too much 😂. Delicious 😋. I would love to try the other specs! Thanks for the treat✨
Japanese>English
るみおんඊるみおんඊ
Ooyamaなまちょ 無濾過生熟瓶火入れ特別純米生詰酒無濾過
Katokahachiro ShuzoYamagata
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るみおんඊ
I am weak against the word "limited edition. Oyama-san, which I drank the other day and liked. This time it was a special junmai namacho unfiltered raw aged bottle-fired sake. This sake is made by Kato Kahachiro Sake Brewery in Yamagata Prefecture. Fruity ginjo aroma on the nose ✨. Juicy, fruity flavor and sweetness. The finish is firm and crisp with a hint of acidity! It's really delicious 😋. The yeast used is "Aji Ginjo type" and "Aroma Ginjo type", The yeast used is of two different types: "Aji Ginjo-type" and "Aroma Ginjo-type". The image of a sake that is typical of Yamagata Prefecture 🍶. Thank you for the treat ✨.
Japanese>English
るみおんඊるみおんඊ
Kikuhime山廃仕込純米山廃
KikuhimeIshikawa
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家飲み部
47
るみおんඊ
Memorandum of November 10 After a series of warm days that did not seem like November Friday was a cold Friday, My mouth was completely hot 🍶. And speaking of hot sake, here it is 💁! Kikuhime Yamahai Junmai Sake from Ishikawa Prefecture ✨! The sake bottle and cup are from Hasami-ware Hakusan Pottery. First, at room temperature. Golden color when poured into the cup ✨. The aroma is mellow and reminiscent of caramel. When you take a sip, you will feel the acidity and the rich flavor! The aftertaste is surprisingly refreshing 😊. Then enjoy it at different temperatures. Personally, I prefer it hot-warmed for the aroma and umami to spread out. Delicious! I miss this kind of mellow sake in the cold winter! I'm going to try a lot of heated sake this season ✨. Thank you for the food 😋.
Japanese>English
るみおんඊるみおんඊ
Bo玉栄　特別純米原酒ひやおろし無濾過
外池酒造店Tochigi
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56
るみおんඊ
November 5 memorandum Nice to meet you! Mochibo Special Junmai Unfiltered Bottle Heated Tamakae Like the first time to drink sake with Tamakae 🤔. The aroma is mild, and in the mouth it has a refreshing acidity to The aroma is mild, and on the palate, from the refreshing acidity to the firm umami of the rice 😊. Finishes with a crisp ✨. Raise the temperature and you can feel even more umami! The taste is to my liking! Delicious 😋. I can buy it at a local discount store. I would like to try different specs! Thanks for the treat!
Japanese>English
ジェイ&ノビィ
Good evening, Rumion ඊ😃. Congratulations on your first wish 🎉Congratulations on your first wish ‼️ 🎉It's delicious 😋I also recommend Hitokokochi no Mochi from Tochigi Prefecture 🤗.
Japanese>English
るみおんඊ
Good evening, Jay & Nobby 🌆. Thank you for your comments😊I would like to try Hitogokochi Nozomu from Tochigi prefecture! I'll buy it when I find it ✨I'd like to learn more about Tochigi Prefecture's sake 😊.
Japanese>English
るみおんඊるみおんඊ
Shichida七割五分磨き 雄町ひやおろし
Tenzan ShuzoSaga
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るみおんඊ
Sake awarded honorable mention at the 2019 Omachi Summit 🍶. Tenzan Sake Brewery, Ogi City, Saga Prefecture, a staple of autumn sake Shichida Shichiromoto Hikari Omachi Hiyoroshi (Hiyori) The Shichi-Wari-Gobun-Higashimi series is brewed to pursue the true flavor of the rice. The aroma is fruity with a sense of maturity. The mild umami and acidity typical of Omachi spreads to the palate. The taste is a mild flavor and acidity that is typical of Omachi, followed by a slight bitterness that stimulates the tongue. The umami is firm! It's so good! If you warm it up a little in the microwave The spiciness that comes out of the nose is good. The spiciness through the nose is nice 😊. Thank you ✨
Japanese>English
るみおんඊるみおんඊ
Miyanomatsu純米大吟醸生酒
Matsuo ShuzojoSaga
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るみおんඊ
2022 Sake Competition, Ginjo-shu category, This sake won the Grand Prize, the highest award in the Ginjo-Shu category. Junmai Daiginjo Miyanomatsu" from Matsuo Shuzo Brewery in Takeo City, Saga Prefecture. Congratulations again on your award: ㊗️🎉 This time we will be serving the Junmai Daiginjo that won the grand prize. The nose has a fruity aroma reminiscent of pears with a hint of ginjo. In the mouth, it has a freshness, but also has an elegant flavor and sweetness. The palate is fresh, but also has an elegant umami, sweetness, and a hint of acidity. The exquisite balance is the best 🥹. The flavor is gorgeous with a strong umami taste ✨. Really delicious 😋. I especially love Miyanomatsu for their nigori sake. They are trying a lot of different challenges and I can't take my eyes off of them 👀. I am looking forward to this season's sake! Thanks for the treat 😋.
Japanese>English
るみおんඊるみおんඊ
Dassai純米大吟醸 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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るみおんඊ
October 20 memorandum Actually, I had a big turning point last year. I received this sake🍶 from a junior colleague to celebrate. I had been saving it for a long time and missed the chance to drink it. I will drink it when the time is right 😊. I haven't drank Otter since 40.5%. The aroma is a gorgeous, sweet image of ginjo aroma, Elegant and smooth on the palate, Then the gentle umami and sweetness that spreads on the palate. This clarity is delicious. No wonder it has so many fans ✨. I can't really buy it myself because it's so expensive. I want to drink it again 🍶. Thank you ✨
Japanese>English
るみおんඊるみおんඊ
Koeigiku月影　神力原酒生酒無濾過
Koeigiku ShuzoSaga
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るみおんඊ
Memorandum of October 14 This season has come again this year. Koei Kiku's first series of Tsukikage (divine power) shipped this season. I remember the first Koei-Kiku I ever drank was also a Tsukikage. This was the sake that got me hooked on the sake swamp even more 🍶. I still remember that impression 🥹. I opened the bottle while remembering this past experience. The aroma is mild, reminiscent of lactic acidity typical of Koei Kiku 😂. (I always get ❓ when I write this 💦) In the mouth, there is a slight gasiness followed by a firm acidity. Then gentle umami and bitterness spreads. The image is surprisingly sharp. As the temperature rises, the flavor becomes more complex. Delicious 😋. It's still delicious when you let it sit for a while and drink it 😊. Personally, pour it into a glass, I personally prefer it when it's been at room temperature for a while ✨. I'm looking forward to the new sake coming out soon! Thank you for the food 😋.
Japanese>English
るみおんඊるみおんඊ
Ooyamaひやおろし特別純米生詰酒ひやおろし
Katokahachiro ShuzoYamagata
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るみおんඊ
Memorandum of October 14 Sake received at my wife's parents' house 🍶. Hiyoroshi by Oyama-san, a nice to meet you. This sake is made by Kato Kahachiro Sake Brewery in Yamagata Prefecture. It is brewed with Dewa Tsanzan and Dewa no Sato sake rice. Dewa Tsanzan and Dewa-no-sato. When I heard the name "Dewa Sanzu," I thought of that sake. Well, how does it taste? The aroma is fruity like muscat, The gentle umami of rice and acidity are well balanced, It finishes with a kick ✨. It has a light image with a strong umami 😁. This is a taste that you will be addicted to! Thank you for the food 😋.
Japanese>English
Masaaki　Sapporo
Rumionඊ, nice to meet you! I'm always looking at your work. 400 check-ins are awesome 👀. Congratulations 🎊!
Japanese>English
るみおんඊ
Thank you Masaaki ✨ I completely forgot about the 400 check-ins 😂. I won't be doing any commemorative posts, I'll just go on as usual 😭(I had decided on a drink for my 400 check-ins post...lol) Thanks!
Japanese>English
アラジン
Rumionඊ, congrats on your 400 check-ins 🎉🎊㊗️ You're right, I don't usually look at my CI count so I'll have to keep that in mind 😁. I'm curious what the drink for 400 CIs was 🤔.
Japanese>English
るみおんඊ
Thank you Aladdin 😊. Yes, I was aware of it at about 395 but completely forgot about it 🥹The sake here was great too so no problem ✨. The sake I was planning on having was the sake that got me into the sake swamp 🍶.
Japanese>English
遥瑛チチ
Good evening, Rumion 🌆. I thought it's been a long time since I've posted a large number of posts. Congratulations on your 400 check-ins ㊗️🎊🎉! It's so cool that you passed through Atsusari without even a moment to enjoy the afterglow👍!
Japanese>English
るみおんඊ
Thank you for all your comments, Haruei Chichi ✨I just completely forgot to mention it, but it makes me feel like an ant when you say it like that 🥹. Please keep up the good work 🙇.
Japanese>English
るみおんඊるみおんඊ
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るみおんඊ
The last one is here. Hououmida's cold wholesale Gohyakumangoku. It is floral and has a good sharpness from the umami. I like it after all 😊. Finish with a craft beer 🍺. Thank you for the food 😋.
Japanese>English
るみおんඊるみおんඊ
Mifuku酉也吟純聖(いぎんじゅんせい)純米吟醸山廃
Mifuku ShuzoShiga
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るみおんඊ
Just outside the gate of Takeo Onsen Hot Spring in Takeo City, Saga Prefecture, Takeo Onsen, Takeo City, Saga Prefecture. The bar is a stand-up drinking style with no food menu. Instead, you can bring your own food🙆. You can taste sake and craft beer from all over Japan! Even if you are not familiar with Japanese sake and craft beer If you are not familiar with Sake and Craft Beer, the master will give you a recommendation according to your taste. You can drink with peace of mind ✨. Mitomiku's Iginjunsei Yamahai Junmai Ginjo Fruity aroma, but when you take a sip, you can taste the flavor and richness of the rice. It has a fruity aroma. It has a nice flavor and full-bodied taste.
Japanese>English
るみおんඊるみおんඊ
山純米吟醸原酒
Yamamura ShuzoKumamoto
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るみおんඊ
Memorandum of October 13 Just outside the tower gate of Takeo Onsen Hot Spring in Takeo City, Saga Prefecture, Guild, a standing bar. It is a stand-up drinking style restaurant with no food menu. Instead, you can bring your own food🙆. You can taste sake and craft beer from all over Japan! Even if you are not familiar with Japanese sake and craft beer If you are not familiar with Sake and Craft Beer, the master will give you a recommendation according to your taste. You can drink with peace of mind ✨. Sake from the Yamamura Sake Brewery in Minamiaso. The aroma is mild, yet powerful and full-bodied 😊.
Japanese>English
るみおんඊるみおんඊ
Yokoyamaいきなはからい純米吟醸
Omoya ShuzoNagasaki
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るみおんඊ
At a certain hotel in Nagasaki Prefecture. Only available in Nagasaki and western Saga Prefecture (supposedly). Sake sold exclusively at the Elena supermarket. I was so excited because I didn't know they had a 300ml version. I couldn't help but exclaim "Oh! I said out loud 😁. I don't need to tell you how it tastes. Fruity aroma reminiscent of fruits. It also has a gentle acidity. firm juicy flavor and mild sweetness ✨. I think it's about time for the nama sake to be available. Ikijima on the label is blue for the nama-shu. As an aside, The lobster samadai at this hotel was the best 😂. I've only been to buffet hotels recently. I was once again impressed by the wonderful course meal 🥺. There was also a variety of sake, but it was too expensive for me to afford 💦 lol Thank you for the food 😋.
Japanese>English
遥瑛チチ
Hi Rumion 😃 Is this a resort hotel on a former remote island connected to the mainland by a bridge❓ I drank this one too! It's as good as the Yokoyama 👍.
Japanese>English
るみおんඊ
Haruei Chichi, sorry for the late reply💦. Perhaps this is the hotel you are imagining, Chichi! It's a former remote island south of Nagasaki city ✨. It's built differently from the Yokoyama and has a different flavor!
Japanese>English
るみおんඊるみおんඊ
Hiran俺達の飛鸞生酛原酒生酒無濾過
森酒造場Nagasaki
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るみおんඊ
October 6 memorandum Sake from Mori Sake Brewery in Hirado, Nagasaki. A sake filled with many thoughts 🍶. I was fortunate enough to purchase it😊. The taste is of course great! Gentle sweetness and acidity reminiscent of pears and muscats. The rice flavor also spreads well and there is a bitterness at the end. A roaring deliciousness 😊. Sake rice is "Nikkomaru" from Nagasaki prefecture, polished to 65%. The yeast is Association No. 6 and it is made using a traditional sake yeast. Thank you very much for the treat! The following quote Oretachi no Hiran" is the one and only sake that was born after a high-profile SAKE kurafan project that achieved 1,060% of its goal, 110 owner plan investors (134 total supporters), and 3,181,000 yen in investment. Our Hiran" was planned by a total of 110 people. What is the sake that embodies Hirado, and what is necessary for Hiran to fly across the country and around the world? Please enjoy the taste of the new challenge of "Hiran", which was arrived at by a team of brewers and drinkers.
Japanese>English
ポンちゃん
Hi Rumion! So it's a special flying luan that the owner can drink? I'd love to try it ✨ The boar cup is cool too with the Hiran logo 👍.
Japanese>English
るみおんඊ
Ponchan, sorry for the late reply💦. I was fortunate enough to purchase it from one of the owners😊. The boar cups are the ones you buy during the tasting at the brewery opening 😁.
Japanese>English
るみおんඊるみおんඊ
Azumatsuru実のり生酛ひやおろし
Azumatsuru ShuzoSaga
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るみおんඊ
September 8 memorandum. Another autumn sake, Higashitsuru no Jitsuri ✨. This sake is made by the Higashi Tsuru Sake Brewery in Taku City, Saga Prefecture. It's a fire-brewed version of "Aoao" 😊. I went to the liquor store to buy a chilled one. This one should be served at room temperature or lukewarm. The aroma of the sake's traditional sake yeast yeast yeast is delicious. I went home and opened the bottle. Although it is fire-aged, it has enough gas to give it a pleasant acidity and The pleasant acidity and the umami of the rice spread 😊. The aroma is even more pronounced when warmed to lukewarm. It is too delicious 😭. I thought I prefer Higashitsuru to be drunk well chilled, but I shouldn't be so sure. I shouldn't make assumptions😅. And the liquor store that tells you its best drinking. You can trust them 🍶. Thanks for the treat 😋.
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