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Matsuraichi雄町純米吟醸生酒
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るみおんඊ
Matsuuraichi Sake Brewery is famous for its kappa mummies. They were the first in the prefecture to make sake using Omachi rice. The impression is juicy like a pear. The umami and acidity of Omachi come later, Finally, the alcohol taste comes in with a thump ✨. Matsuura Ichi's raw sake is basically 17 degrees. With my favorite chicken tataki. Thank you for the meal 😋.
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