るみおんඊ
Matsuuraichi Sake Brewery is famous for its kappa mummies.
They were the first in the prefecture to make sake using Omachi rice.
The impression is juicy like a pear.
The umami and acidity of Omachi come later,
Finally, the alcohol taste comes in with a thump ✨.
Matsuura Ichi's raw sake is basically 17 degrees.
With my favorite chicken tataki.
Thank you for the meal 😋.
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