るみおんඊ
Memorandum of March 8.
The first Miyanomatsu of the year is a junmai ginjo, unfiltered and unpasteurized.
Sake made with Yamadanishiki produced in Shiraishi, Saga Prefecture🍶.
The tableware is from a kiln in Arita Town, Saga Prefecture, where the brewery is located.
Eggshell by Yamadaira Kiln in Arita Town, Saga Prefecture, where the brewery is located.
It is 1mm thick and shaped like a wine glass.
It is a glass with a good mouth feel and enjoy the aroma ✨.
Now, for the drinks,
Fresh and sweet aroma reminiscent of pineapple and pear fruits
Juicy flavor and acidity spread ✨.
The taste is complex and well-balanced!
It is well-balanced and well balanced!
It's still my favorite kind of sake 🍶.
I will enjoy Miyanomatsu again this year 😁.
Thank you ✨
Japanese>English
アラジン
Good evening, Rumion ඊ😃.
Miyanomatsu looks delicious 🤤I hope there will be a special distributor in Kansai soon!
The Arita-yaki sake cups are beautiful too 🤩.
I wish I could go to the Arita pottery market in GW as I heard that Miyanomatsu also has a store there 😌.
Japanese>English
るみおんඊ
Hi Aladdin 😁.
I heard that Miyanomatsu still has only a few distributors nationwide 💦I wish more people would drink it✨.
I love this sake cup!
I saw you at the Arita Pottery Fair! I went on a different day so it was a different brewery 😭
Japanese>English