しみー
Koshi by Chiba Sake Revitalization Project.
It is said to be a sake made from Yamadanishiki produced in Chiba Prefecture.
Crystal silver color.
Plenty of apple, pear, and white peach fruit. Ethyl caproate type.
Elegant sweetness like mellow yet fine-grained top-fruit, with a smooth acidity that extends. Bitterness is faint.
This is delicious and to my taste.
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