しみー
Kagamiyama has been left in the cellar for a while.
Clear crystal silver color.
Sweet aroma of fruits such as honey apple, white peach, ripe pear, apricot, and selfeil. Fine rice nuances of Kamishin powder.
The nose is sweet and elegant sweet but dry.
The acidity is smooth with a full-bodied bitterness on the finish.
Ethyl caproate is in the foreground. I like it a lot.
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