たつのこ
When you put it in your mouth, the acidity and richness come forward and the sweetness spreads out, leaving a sharp taste in the back of your mouth.
Japanese>English
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たつのこ
Sweet and mellow on the palate, then quickly sour and rich
Dry. Moderately spicy and sweet.
Japanese>English
たつのこ
Lightly muddied. Gentle aroma.
In the mouth, it has a fruit-like sweetness and a slightly tangy, refreshing taste. A strong minerality lingers on the palate.
Japanese>English
たつのこ
Softly fragrant with the flavor and sweetness of rice, slightly tingling on the tongue
Japanese>English
たつのこ
In the mouth, the fullness and minerality of the wine is fully revealed.
Japanese>English
たつのこ
Not strong aroma, gentle on the palate, sweet on the finish, balanced.
Japanese>English
たつのこ
Rice aroma and sweetness Light
Japanese>English
たつのこ
Light, moderate sweetness and minerality. Mild mouthfeel.
Japanese>English
たつのこ
Banana aroma, strong rice flavor, and a strong finish.
Japanese>English
たつのこ
Dry with a hint of apple, light minerality and acidity on the tongue.
Japanese>English
たつのこ
Medium minerality, light and smooth.
Japanese>English
たつのこ
Fullness and minerality
Japanese>English
たつのこ
Faint banana aroma, sourness and deliciousness, lactic acid fermentation feeling?
Japanese>English
たつのこ
Well-balanced and light, slightly dry
Japanese>English
たつのこ
Full-bodied odor, acidity and umami, slightly dry
Japanese>English
たつのこ
Light, slightly spicy, soft, apple aroma, balanced richness and minerality, sweetness of rice.
Japanese>English
たつのこ
Light, slightly spicy, mildly aromatic
Japanese>English