たつのこ
The aroma is gorgeous, the taste is sweet on the palate, and the umami spreads to the back of the tongue with a long aftertaste.
Japanese>English
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たつのこ
Strawberry type sweetness and aroma
Japanese>English
たつのこ
Dry, with a long-lasting flavor
Japanese>English
たつのこ
Full-bodied on the tongue, with a solid minerality. The wine is crisp while maintaining a good acidity. Light numbness on the tip of the tongue.
Japanese>English
たつのこ
Mild, with just a hint of sweetness and aroma. Sweet aroma, slight sweetness, and a sharp taste.
Japanese>English
たつのこ
Slightly banana aroma, acidity, minerality, medium body, long finish
Polishing ratio 80
Japanese>English
たつのこ
Mild on the tongue, full-bodied, acidic, and sharp, with a long, lingering minerality at the base of the tongue.
Japanese>English
たつのこ
Mainly acidity, sweetness and sharpness of the rice, and a firm finish, leaving a tingling sensation on the tongue.
Japanese>English
たつのこ
Mild on the palate, apple aroma, full-bodied with a good balance of acidity and sharpness.
Japanese>English
たつのこ
Sweet aroma of rice
The full-bodied and slightly sour taste comes in a whiff, and the rest goes away smoothly.
Japanese>English
たつのこ
It is very light and easy to drink with a good flavor.
Japanese>English
たつのこ
Yogurt aroma, sharp and refreshing on the palate
Japanese>English
たつのこ
Lactic acid aroma, limited to the museum.
Japanese>English
たつのこ
For rock only. Firm, with a strong impact of bitterness and umami.
Japanese>English
沢の鶴1973年醸造古酒
たつのこ
Tasting. Looks like Shaoxing wine
Japanese>English
沢の鶴100人の唎酒士
たつのこ
Fresh aroma
Richness and minerality on the nose
Sweetness of rice and a tingling sensation on the tip of the tongue.
Japanese>English
たつのこ
Melon aroma, sweetness, and a full-bodied aroma with a sharpness that spreads.
Nama-shu is even fresher and more spreading.
Japanese>English
たつのこ
Banana aroma, mild on the palate, a little on the nose
A little acidity, leaving a sharpness and richness at the back of the upper jaw.
Japanese>English