たつのこ
For rock only. Firm, with a strong impact of bitterness and umami.
Japanese>English
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沢の鶴1973年醸造古酒
たつのこ
Tasting. Looks like Shaoxing wine
Japanese>English
沢の鶴100人の唎酒士
たつのこ
Fresh aroma
Richness and minerality on the nose
Sweetness of rice and a tingling sensation on the tip of the tongue.
Japanese>English
たつのこ
Melon aroma, sweetness, and a full-bodied aroma with a sharpness that spreads.
Nama-shu is even fresher and more spreading.
Japanese>English
たつのこ
Banana aroma, mild on the palate, a little on the nose
A little acidity, leaving a sharpness and richness at the back of the upper jaw.
Japanese>English
自然酒生酛 なつゆき
たつのこ
Foaming. Light and refreshing, with a firm tanginess on the tongue. Moderate aroma and umami at the core.
Japanese>English
たつのこ
Mild on the palate, dry on the swallow, tingling on the tip of the tongue and lingering in the back of the throat.
Japanese>English
たつのこ
Slightly effervescent. White peach aroma. Strong sweetness and umami, with a tangy acidity.
Japanese>English
たつのこ
While flowing down the throat, the sweetness, richness, acidity, and minerality change, leaving a strong sharpness and acidity in the throat, and the alcohol aroma leaves the flower.
Japanese>English
たつのこ
Aroma: Strawberry type, gorgeous, candy-like sweetness and richness, spiciness lingers in the back of the throat.
Japanese>English
たつのこ
When you put it in your mouth, the acidity and richness come forward and the sweetness spreads out, leaving a sharp taste in the back of your mouth.
Japanese>English
たつのこ
Sweet and mellow on the palate, then quickly sour and rich
Dry. Moderately spicy and sweet.
Japanese>English
たつのこ
Lightly muddied. Gentle aroma.
In the mouth, it has a fruit-like sweetness and a slightly tangy, refreshing taste. A strong minerality lingers on the palate.
Japanese>English
たつのこ
Softly fragrant with the flavor and sweetness of rice, slightly tingling on the tongue
Japanese>English
たつのこ
In the mouth, the fullness and minerality of the wine is fully revealed.
Japanese>English
たつのこ
Not strong aroma, gentle on the palate, sweet on the finish, balanced.
Japanese>English
たつのこ
Rice aroma and sweetness Light
Japanese>English
たつのこ
Light, moderate sweetness and minerality. Mild mouthfeel.
Japanese>English
