たつのこ
Still sweet at 20 proof! Slight minerality when swallowed.
Japanese>English
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たつのこ
Sweet sugar, muscat-like, full-bodied on the tongue.
Japanese>English
たつのこ
The impact is strong when it is contained with a mineral feeling from the sweetness. The impact when you drink it is strong, and the aftertaste is refreshing.
Japanese>English
たつのこ
The aroma itself is weak, but the way it spreads when you swallow it is as expected of a ginjo. White wine-like? The pungency and richness of the wine is also moderate, so it does not lose to strong flavors.
Japanese>English
たつのこ
Limited distribution in Fukuoka. Well-balanced sweetness, spiciness and richness. It has a slight sourness and a soft bitterness.
Japanese>English
たつのこ
Mild and gentle on the palate, but with a rich and pungent aftertaste, and a gorgeous strawberry aroma.
Japanese>English
たつのこ
Unique rice flavor. Sweet taste and strong minerality.
Japanese>English
たつのこ
Well-balanced. You can enjoy sweetness, depth, sharpness, aroma, and all the elements of sake flavor at once.
Japanese>English
無窮純米大吟醸
たつのこ
Light on the palate, but sharp and mineral until swallowed. The sweetness continues gently. The aroma is not that assertive.
Japanese>English
たつのこ
At room temperature. It has a sweetness and umami of rice, but it is not too sweet and refreshing. It is moderately dry.
Japanese>English
たつのこ
Sourness and bitterness come to the fore. Tingling sensation remains on the tongue.
Japanese>English
たつのこ
Dry, with a pronounced sweetness from the rice that goes down the back of the throat.
Japanese>English
たつのこ
Medium-hot with a slight minerality, it does not interfere with the taste of the food, but gives a sense of drinking.
Japanese>English
たつのこ
Slight bubbles and lees. It is very light and umami in the mouth, and then spicy. It has a long dry aftertaste with a touch of sweetness.
Japanese>English
