Smoky and full-bodied
It has a sense of maturity, and it's a good choice for the second drink with strong flavored food.
It has a yellowish color and has a raw sake-like taste.
Sweet, clean, slightly bitter
Mouthwatering and fragrant
It is said to be revived from the earthquake! It was served in a Suzu ware glass.
Gohyakumangoku and Yamadanishiki
At Taki no Yu Shosuke no Yado. A special brand. Low temperature storage, unfiltered and unpasteurized. Melon type aroma. Aroma, clean, acidity, bitterness, and elegant taste.
Unusually for a spring deer, richness and bitterness take center stage. It has a sweet taste at the moment of consumption and leaves a strong aftertaste.
Limited to breweries. It was also available at a local supermarket. Slightly banana aroma. It has sweetness, umami, and a slight sourness. It is refreshing and goes down the throat smoothly, leaving a rich taste at the back of the tongue. Dangerous because it goes down smoothly when served cold.
Kuretake Brewery. Sold by Kinegawa. new product debuting in 2023. At Hizenhama station during the Futatsuboshi train ride. It has a soft acidity and a delicious rice flavor. It is refreshing, yet very drinkable. Enjoy it with Ariake seaweed and sake lees cream cheese while overlooking the Ariake Sea.
Limited edition of 200 bottles, celebrating the first anniversary of the Hokuriku Shinkansen extension.
When you drink it, it has an apple aroma and is light and dry. It has a moderate acidity and lingering bitterness.
The impact is strong when it is contained with a mineral feeling from the sweetness. The impact when you drink it is strong, and the aftertaste is refreshing.
The aroma itself is weak, but the way it spreads when you swallow it is as expected of a ginjo. White wine-like? The pungency and richness of the wine is also moderate, so it does not lose to strong flavors.