Sdkappa3rdFirst day of opening
Refreshing!
It's been aged for a year and it's become more rounded.
I like the fruitiness of Aizan 🥹.
It tastes great when you eat something after drinking it 😆.
It's also a great food sake 😆.
Japanese>English
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Aramasaヴィリジアンラベル
Sdkappa3rdFirst day to open the bottle
First viridian 😎.
Sourness and woody aroma typical of Shinsei.
However, this lot has a sourness like strawberries😊.
It has a freshly made hardness, but I'll let the other bottle sit and drink it in 2 years... I wonder if I can wait 2 years 🤣.
Japanese>English
Juyondai中取り純米 無濾過
Sdkappa3rdFirst day of opening the bottle
Tingling and unfiltered crispness.
Softened by the 14yo filter.
It's really strange or high level.
I think the aroma will probably start to hit me tomorrow.
The 2nd day after opening the bottle
The aroma doesn't come in a whiff!
As usual, it goes straight to the top.
It's not too sweet and not too much like Wasanbon, and the balance is great.
This Jyushiyo can be served with food!
Japanese>English
Sdkappa3rdFirst day of opening the bottle
From my preconceived notion of whether this sake is a big-boned sake that has been loved for a long time
The aroma, sweetness, and sweetness are mild, and the sake goes down smoothly.
It is a sake that enhances the flavor of the food without interfering with it.
It is also delicious when heated.
Japanese>English
Sdkappa3rdFirst day of opening the bottle
A feeling of gas!
The aroma and the alcohol taste rise up and pass through the nostrils at the same time!
A very small amount of lactic acid and cucumber.
It disappears leaving a lingering aftertaste.
I wish it was more appreciated 😂.
Japanese>English
Sdkappa3rdThe first day of opening the bottle
It has a little bit of piquancy.
It tastes sweet and tasty as if it is a challenge.
I wonder what the aroma is. ......
Not strong, but soft and gentle.
I'll call it cherry 🍒.
Japanese>English
Sdkappa3rdFirst day of opening the bottle
Refreshing gasiness, acidity and bitterness
There is only the possibility of sake
The sweetness extends as you drink it slowly.
I knew it was good!
Japanese>English
Shuho純米吟醸 beach side
Sdkappa3rdFirst day of opening the bottle
Self-autumn aging in a refrigerator with a storage temperature of 2 degrees Celsius?
I like sake on the rocks!
The sweetness is just right and the acidity is strong because it is chilled with ice.
It's really delicious!
From now on, I think it's good to cool down after warming up with a hot pot.
It is 100% Dewa Sanzan, right?
Luxury!
Japanese>English
Sdkappa3rdFirst day of opening
Worldwide? Sake that has earned the title of "Cosba's Strongest
The aroma of ginjo, the sweetness of rice, and a little kick of brewer's alcohol.
The mouthfeel is really clear. Honjozo? Everyone thinks so!
This is definitely one of the ultimate food sake.
This sake is so long-lasting after opening.
Japanese>English
Judaime特吟 純米大吟醸
Sdkappa3rdYamagata Prefecture only by chance? It's a 14yo.
I came to Yamagata Prefecture for sightseeing, but you don't have any Jyushidai? I heard that they are shipping it to those who are not interested in Yamagata Prefecture. ......
I heard that it is hard to get it even if you go to Yamagata prefecture.
(Resellers are not allowed!)
The taste is as you can imagine...
It's extremely sweet and delicious, with a beautiful cut... and a lingering taste that will make you drool.
It is a wonderful sake!
Japanese>English
Aramasaエクリュ2021
Sdkappa3rdFirst day of opening the bottle
What a jackpot lot!
Tingling on the tip of my tongue!
Indeed, the cream soda with grapefruit, very grapefruit!
The aroma of the wooden barrels is also mild and nice 😆.
If you drink Shinsei, you can't miss Ecru!
Japanese>English
Sdkappa3rdFirst day of opening the bottle
Not the usual banana...
Red apple or grape type?
I love it anyway!
The fruity difference, the taste, and the aftertaste are all so well balanced 😭.
I love the fact that it can also be used as a food wine 😭.
3rd day after opening the bottle
I knew it...
The sweetness has developed quite a bit.
Moreover, it is quite elegant and mildly sweet. The aroma has also changed from red apple to grape.
The sweetness has a contrasting effect, and the salty snacks are quite tasty!
4th day after opening the bottle
Why is this?
The peak of the ginjo aroma is on the 4th day?
It's like eating a mouth full of grapes or fruit already!
This is how sake shows a different face every day...
I don't mind surprises.
Japanese>English
Hatsumago生酛純米吟醸 生詰
Sdkappa3rdFirst day of opening the bottle
The label on the back said it was like a white grape...
It really is a white grape😆.
The juicy fruity acidity spreads out and there is no pungency at all.
It quietly tightens up with a hint of bitterness at the end.
I think I've been liking sake made from sake yeast lately...
Japanese>English
Tatenokawa純米大吟醸 惣兵衛早生
Sdkappa3rdFirst day of opening the bottle
Kame-no-o no Oyasama...I heard it is read as "Sobee Wase" (I can't read).
Soft ginjo aroma
Uniform balance of sweetness, spiciness and bitterness
I wonder what happens when ancient rice is made with modern technology...
Even daiginjos have a fairly thick flavor.
The 2nd day after opening the bottle
Seriously... it is almost the same as the first day.
Is the quality of the sake harder?
The shield crest is no joke.
3rd day after opening the bottle
It has become smooth as it is in taste.
A versatile wine that you don't have to worry about snacks!
5th day after opening the bottle
It was still hard!
The melon aroma finally comes out, and the spiciness is gone, and it's delicious!
Japanese>English
Yonetsuruマルマス 赤ラベル
Sdkappa3rdFirst day of opening
A little bit of cemedine from soft white grapes.
The spiciness starts to rise as soon as it enters the throat.
The spiciness starts to rise and the umami of rice is chasing after it.
I see that it is a good match for dishes
Stew, stew...stew! I thought...
It may be possible!
The spiciness subsides as the temperature rises.
Lukewarm heating is good for the coming season!
The 2nd day after opening the bottle
The aroma and spiciness of the first day are gone...
Gone💦.
The exquisite acidity is Aquarius-like...
The birth of a sake that doesn't interfere with food!
Let's eat stewed food today😊.
Japanese>English
Aramasaコスモスラベル
Sdkappa3rdFirst day of opening the bottle
This lot is light!
Common gas feeling on the first day of opening
The taste is light with a strong acidity from the wood barrels.
As the temperature rises, the spiciness rises as well...
This is... lemon juice.
It's really interesting and delicious!
2nd day after opening the bottle
Oh, it's made with bitterness...
This is grapefruit juice!
It doesn't taste like alcohol at all, and I'm in trouble!
I don't know what to say except that I love it!
Japanese>English
Yamawa純米吟醸 ひやおろし 夜長
Sdkappa3rdFirst day of opening the bottle
From the very first sip, it is a juicy, ripe melon (or maybe a banana)!
The flavor spreads densely, and then the alcohol taste comes out at the end and it finishes!
A sake that will make you enjoy autumn nights in a leisurely manner!
3rd day after opening the bottle
Ripe melon still alive and well!
The richness has subsided somewhat.
From this point on, it becomes spicy enough to be recommended as a food sake.
Even so, it is still a sake that makes you want to drink it as long as you like.
Fourth day after opening the bottle
The aroma has become more subdued and the sweetness has become rounder.
It makes you want a snack!
It's not a spicy sake, but considering the balance of acidity, it's easy to recommend for a meal.
The sweetness is rounded, so it is best with a medium fatty taste.
Japanese>English
Sdkappa3rdFirst day of opening
An unusual sake that mixes all of the brewery's sake from special honjozo to junmai daiginjo...
Slightly smoky mature aroma → slight pear
Soft and clear mouthfeel → a strong alcohol taste
The smooth finish is followed by a lingering aftertaste...
In a word! It all comes out beautifully 🤣.
2nd day after opening the bottle
Oh no, it's a riot today!
I'm the rampaging shogun of the sake world!
Tomorrow it will calm down...
4th day of opening the bottle
Finally, I personally like the way it all came together!
As for the taste, various flavors are still coming out.
Japanese>English
Sdkappa3rdFirst day of opening the bottle
Ah, melon...not quite melon, but green melon...
It finishes quickly and smoothly without any time to feel the alkali.
The bitter taste finishes it off with a slight bitterness.
The bottle lid is stylish.
It's light and dry and doesn't interfere with food.
Second day after opening the bottle
There are still green melons!
The bitterness has come forward in a better way than yesterday. As usual, there's no alcohol taste and almost no sweetness...
Sake that naturally makes you want snacks!
Japanese>English
Fukugokoro特別純米吟醸 蔵なま
Sdkappa3rdFirst day of opening.
Local sake.
Flat sweetness.
A little bit of alu, a little bit of cask... and a little bit of wooden barrels.
A sweet sake that naturally accompanies meals that have long been a local favorite, such as sweet and sour stews. Sweet✕Sweet Pairing
Japanese>English