Hohai純米しぼりたて
Sdkappa3rd
First day of opening
Sweet and delicious!
The freshness of the unpasteurized sake is great!
The length of the aftertaste is...
Nabe! I want nabe!
This sake is more in tune with the season 😍.
Japanese>English
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Sdkappa3rd
First day of opening
A tangy, gaseous sensation.
Is it apple? Or is it grape?
Quite a high level of juiciness!
Lingering sweetness with depth...
It will be sharp before you know it.
I take my hat off to the sensitivity that brings exquisite balance to any sake rice.
The 2nd day after opening the bottle
On the second day, it has an apple-like aroma.
The bitter and pungent taste is exquisite, and then it quickly fades away.
It is a sake that is likely to be somewhat sweet and delicious.
Japanese>English
Roman純米吟醸 一回火入れ
Sdkappa3rd
First day of opening the bottle
The soft, smooth taste of this sake is like a lomang...
Standard sake available all year round
It goes down smoothly without any alcoholic sharpness...
It is too good as a food sake!
Sake for both dry sake lovers and sake beginners: ......
Fukushima sake is too delicious!
Japanese>English
Sdkappa3rd
First day of opening the bottle
Delicious...acidity is the main flavor, but everything is in perfect balance, including the aroma of the wooden barrels 😭
I feel like this is the evolution of sake....
Adult Lemon Water
So good, I finished it on the first day I opened the bottle 😇.
I should have drunk it in smaller sips...
Japanese>English
ギブソン
It's already not sake.
X type
Japanese>English
Sdkappa3rd
I know 😎.
I think new politics is a genre!
Japanese>English
Sdkappa3rd
First Day of Cork Opening
It's that time of year again!
Nigori sake is easy to drink, but...
Strong gas and acidity on the first day
It's like an adult Calpis soda with a squeeze of lemon 😇.
The bouffant seme aroma is also very strong 😆.
A unique and delicious sake!
Japanese>English
Sdkappa3rd
First day of opening the bottle
No sign of anything getting stuck...
Sake flows smoothly and beautifully 😭
A little bit of a mild taste?
This sake takes the high road amidst the popularity of unique sake.
Japanese>English
Sdkappa3rd
First day of opening
Tropical Pineapple 😆
The balance of sweet and tasty acidity is still exquisite.
The aftertaste is also not too persistent.
Sweet sake goes well with sushi rice 😎.
Maybe it's a reaction to the sugar in the suji rice?
Too delicious!
Japanese>English
Sdkappa3rd
First day of opening the bottle
Slightly yellowish hue 😌.
Aroma of old sake, mature, thick and tasty.
I was a little averse to it, but not at all!
Rather, the deliciousness of the sake adds to the taste of the snacks.
Hats off to the high level 🙇.
Japanese>English
Sdkappa3rd
First day of opening the bottle
Refreshing tangy gasiness
Light acidity with a hint of muscat
Good balance as a sake that goes well with meals.
It has a melon taste when the temperature is raised and it will be enjoyable tomorrow 😆.
2nd day after opening the bottle
The balance is great!
The gasiness is still there.
Muscat is mild, with a touch of bitterness to tighten it up! Fruity, but also good as a food sake! A versatile sake!
Japanese>English
Jikon赤磐雄町 生酛
Sdkappa3rd
First day after opening the bottle
Slightly gassy...
Super clean pineapple from the acidity of the kimo.
Soft sweetness, beautiful aroma and sharpness. ......
Perfectly balanced 😌.
All I can say is delicious 😂.
Japanese>English
Sdkappa3rd
The first day of opening the bottle
Rich apple flavor with lots of honey 😆.
The spiciness comes right after.
You can fully enjoy the voluptuous flavor and long aftertaste of Omachi 🤩.
Japanese>English
Isojiman大吟醸純米 エメラルド
Sdkappa3rd
First day of opening the bottle
Wow, the aroma is so bananas!
I put it in my mouth and it's...
Banana? Melon? They attack alternately.
Then it disappears.
It's beautiful.
Makes me want to go for another sip of sake rather than snacks.
It's a bad sake 😎.
Japanese>English
Sdkappa3rd
First day after opening the bottle
Sweet, a little sour... crisp...
Weak pineapple!!!! 😆 & Muscatoo!!!! 😆😆
Fruity and delicious! If you ask me, this is definitely the one~!
3rd day after opening the bottle
It's soooo pineapple!
Perhaps...it has a pineapple flavor that is even more powerful than the Hana-yosu.
It's the strongest fruity sake with a deep sweet flavor.
Japanese>English
Hohai純米吟醸 直汲み生原酒
Sdkappa3rd
First day of opening the bottle
Oh, shuwa shuwa!
Muscat soda water for adults 🤣
The perfect balance of sweet, bitter, and spicy.
The lingering taste on the back of your tongue will make you salivate.
The sweetness of the snacks you eat in this state increases 😍.
Delicious!
3rd day after opening the bottle
The Muscat has weakened, and it's now thick and sweet!
The saliva is still coming out of the mouth...what's going on? The snacks are too delicious😍.
Japanese>English
Sdkappa3rd
First day of opening the bottle
The first day of drinking.
Ginjo aroma through the nose... Muscat? Slightly banana
Light sweetness, then a beautiful bitterness, followed by a spiciness that quickly opens up and finishes off....
I can't shake the fact that it's the best in the world 🤣.
Japanese>English
Yamatoshizuku純米吟醸別誂 美郷錦
Sdkappa3rd
First day of opening
Izumiya Hanpu Sake
We have been attracted to this brand since the summer when it was made exclusively for rock oysters.
It seems to be brewed using the Akita-style "nama-hashiroshi" brewing method.
Clear acidity → gorgeous aroma that is not too assertive
The sweetness of the rice overflows with a zing. ......
As expected of the NEXT5 breweries! The level is high 😂.
4th day after opening the bottle
Mellow Yubari melon......
The time difference makes it bitter...
Delicious change all the way to the end of drinking!
It was too delicious hanpukai sake 😭
Japanese>English
Sdkappa3rd
First day of opening the bottle
It seems to be a brewery with a strong acidity?
The labels are also very distinctive and fun 🎶.
Rounded acidity and sweetness... just thick!
Pineapple with a splash of dark honey?
Bitter or astringent?
I'm confused by the flavors that run rampant in my mouth.
WILD...... I see.
Japanese>English
Morishima純米吟醸 ひたち錦
Sdkappa3rd
First Day of Cork Opening
Local brand
Dry Morishima.
Soft, tangy and gassy - green melon
It is a little bitter with little sweetness.
It is a sake that makes you want to have snacks.
This sake will further change into a food sake from tomorrow...
Japanese>English
Kure特別純米酒 生酒
Sdkappa3rd
First day of opening the bottle
Characteristic giraffe pattern?
Pitchy and raw sake feeling.
Pear? →There is a lot of rice flavor.
It's spicy, but it also has a long aftertaste.
Good to drink it lazily!
Or enjoy pairing it with snacks as a food sake!
3rd day after opening the bottle
Once the gassy feeling goes away...
It is a little robust, spicy and delicious!
There is a tendency to think that a light, dry sake with a delicate aroma is the best sake for a meal, but what do you think? I feel that having a proper umami flavor enhances the potential of the food.
Kurei no Nama-zake ...... is the best for sushi!
Japanese>English
Sdkappa3rd
First day of opening the bottle
Pomp and cheerfulness 🤣.
Fresh gasiness and cotton candy mixed with cemedine.
Proper bitterness tightens it up...
Just. Just. A nod to the quality of the production 😌.
Japanese>English