Kure特別純米酒 生酒
Sdkappa3rd
First day of opening the bottle
Characteristic giraffe pattern?
Pitchy and raw sake feeling.
Pear? →There is a lot of rice flavor.
It's spicy, but it also has a long aftertaste.
Good to drink it lazily!
Or enjoy pairing it with snacks as a food sake!
3rd day after opening the bottle
Once the gassy feeling goes away...
It is a little robust, spicy and delicious!
There is a tendency to think that a light, dry sake with a delicate aroma is the best sake for a meal, but what do you think? I feel that having a proper umami flavor enhances the potential of the food.
Kurei no Nama-zake ...... is the best for sushi!
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