Sdkappa3rd
First day of opening
A tangy, gaseous sensation.
Is it apple? Or is it grape?
Quite a high level of juiciness!
Lingering sweetness with depth...
It will be sharp before you know it.
I take my hat off to the sensitivity that brings exquisite balance to any sake rice.
The 2nd day after opening the bottle
On the second day, it has an apple-like aroma.
The bitter and pungent taste is exquisite, and then it quickly fades away.
It is a sake that is likely to be somewhat sweet and delicious.
Japanese>English