Sdkappa3rd
The first day of opening
My favorite Colaku Junmai.
The aroma is always banana.
The taste is very good.
It's a very good wine.
It is still delicious!
Japanese>English
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Jikon雄町 火入れ
Sdkappa3rd
First day of opening the bottle
The ginjo aroma is gentle and soft.
Melt-in-your-mouth fast!
It quickly dissolves and disappears like water 😂.
The sake has a good balance.
Japanese>English
Yanma鬼山間 特別本醸造
Sdkappa3rd
First day of opening the bottle
A feeling of gas and a bit of a buzz....
The spiciness of the alcohol 😂.
19% alcohol by volume, quite a punch!
Aroma is understated pineapple.
It has a nice sharpness but a long aftertaste
Makes you want a snack!
The label is ogre... meat? Meat!
Japanese>English
Sdkappa3rd
The first day after opening the bottle
Moderate aroma ~ refreshing sweetness and acidity
Long lingering bitterness
Hmmm... (Sushi rice in mouth)
Oh! Strangely, the sushi rice feels sweet!
The label is cute too, I'm a repeat 😆.
Japanese>English
Sdkappa3rd
First day of opening
Fruity aroma
Grapes and a little melon 🍈.
The plump taste of Junmai is wonderful 😆.
The sweetness is not too strong and you can drink it in large gulps.
Japanese>English
Aramasa2023新年純米しぼりたて
Sdkappa3rd
First day of opening
Shinmasa's new sake
It is a lucky charm shipped on New Year's Day 😌.
The taste is fresh No.6.
Well, No.6 is very fresh too 😂.
It is 12 degrees Celsius, which is 1 degree lower than usual.
It is very easy to drink.
I can't take my eyes off this year's Niimasa.
Japanese>English
Sdkappa3rd
First day of opening
It's just so rich...
It is one of the best nigori sakes in the world!
However, the taste is surprisingly not too sweet!
It has an exquisite sharpness, so you can go guzzling it down (dangerous)!
Japanese>English
Sdkappa3rd
4th day after opening
The sweetness of the first day of opening has gone away and the sake is now watery...
The label "super dry" is true 😆.
The clean production with almost no brewer's alcohol taste is one of the best.
If you like dry sake, this is the sake for you!
Japanese>English
Kakurei純米しぼりたて
Sdkappa3rd
First day of opening the bottle
Can it live up to the retro label? The first bottle is as good as the retro label.
The sweetness and amino acids are coming up!
The inside of the mouth is a flood of umami 😭
The alcohol content is only 17%, which makes it easy to drink (dangerous).
Sake that makes you salivate from the umami after drinking and makes you want to have snacks. Yum!
Japanese>English
Sdkappa3rd
First day of opening the bottle
Pithy gas feeling
The fruity aroma is pleasantly fruity 😊.
The taste is quite sweet, but the bitterness that cuts through quickly tightens up the flavor 😎.
The bitterness that cuts through the flavor and tightens it up 😎.
I think a lot of people will like this one.
Japanese>English
Sdkappa3rd
First day of opening the bottle
Ah, here we go!
The first time I drank Shinmasa was this type S!
The soft gasiness and the sourness that melts away in a flash... it's so good 😂.
I'm also looking forward to the changes in flavor depending on the temperature range!
Japanese>English
Kudokijozuばくれん 超辛口吟醸
Sdkappa3rd
First day of opening the bottle
Is it unique to Kudokidokyu dry?
The spiciness comes after the sweet and tasty taste.
The spiciness is really clear.
It has a really clean cut without feeling like brewer's alcohol.
It is the best bottle for an introduction to dry sake!
Japanese>English
Sdkappa3rd
First day of opening
Fruity sweet and sour aroma
The taste is also pleasantly light and acidic 😆.
I like Sharaku after all.
I want to drink it as a first drink, as a mid-meal drink, or as a finale.
The 2nd day after opening the bottle
Oh, the acidity has gone down a bit and the spiciness has come out at once 🤣.
I look forward to this sake every day to see how it changes today.
Japanese>English
Sdkappa3rd
First day of opening the bottle
Clear and refreshing aroma.
Slightly gassy feeling → clear gourd-like acidity
No pungency at all. It disappears without a trace.
The umami comes in afterwards.
It was so beautiful and clear and really too delicious 😭
Japanese>English
Sdkappa3rd
First day of opening.
The breakout Slam Dunk style label is timely and cool!
The 14% alcohol dry sake is...
Well, it's light, light, light! It really is a watery sake 😆.
Easy to pair with any meal 😆.
Japanese>English
Sdkappa3rd
First day of opening
Tokuno Nigori Sake 😂
Ibaraki people like it? Makgeolli taste without acidity
Oh, it's winter... Oh, it's the end of the year...
It tastes great with ice or soda 🤤.
Japanese>English
Sdkappa3rd
First day of opening the bottle
Good aroma of pineapple from the pouring of the glass 🤩.
The taste is of course pineapple!
It has a low alcohol content.
It's smooth and balanced with a touch of bitterness.
The bitter taste is well balanced and the sake has a low alcohol content of -14. It's so good you'll wonder why it's not at 14!
I'm going to enjoy it again 😂.
Japanese>English
Sdkappa3rd
First day of opening the bottle
Wow... what is this 🙄 Sweet acidity...
Sweet sourness...is the aroma gorgonzola cheese?
What? Really!
As the temperature is raised, the acidity becomes more pronounced... sweet and tasty acidity...
But the taste is so strong!
Samurai on the rocks with ice!
It's just plain good!
Japanese>English
Juyondai酒未来 純米吟醸
Sdkappa3rd
First day of opening the bottle
Slightly gassy.
Rich, elegant sweetness.
Too sweet! But delicious! Even though it is so rich
It doesn't destroy the potential of the snack.
It was the best marriage with ponzu type of snacks 😭.
Japanese>English
Amabuki純米酒 生酒
Sdkappa3rd
First day of opening the bottle
Wow, this is as dry as water!
The freshness of the sake is not as strong as it could be.
but it's perfect for those who like dry sake!
The mouthfeel is a bit thick, so it's very drinkable.
It goes perfectly with a meal.
Japanese>English