An early cherry blossom ginjo. The aroma is almost imperceptible. It has a refreshingly dry taste without any habit.
Since yesterday, my sense of taste and smell has been obscured by yellow sand and pollen.
It has a rich fruit aroma and a slightly sweet taste at first, but the acidity is low and after a while the umami flavor develops without any peculiarities. I drank too much today.
My hay fever came early this year, even though it usually starts in early March, and today I feel feverish and can't stop sneezing. I can hardly smell or taste anything.
However, the sensation on the tip of my tongue and the taste in my throat is refreshing, and I feel that there is an expansive flavor.
One of a series of reasonably priced junmai daiginjos that I have been buying at Aeon for several years.
It is easy to drink, although it is straightforwardly spicy and not very full-flavored.
On a cold day with flurries of snow even in Osaka, I enjoyed it while picturing the scene of drinking it in a warm room in a snowy country.
It has a gorgeous aroma and a slightly sweet taste with a robust rice flavor that makes you forget the harsh cold as you drink it.
My best friend, whom I have known for more than 50 years, was waiting for me with a slightly sweet aroma and a light, refreshing sake. Drinking sake while talking about the old days is the best. Thank you very much.
The moment it is poured, a strong kiwi-like fruity aroma spreads, and in the mouth it has a peculiar flavor that leaves a sweet taste.
This is delicious in its own way.
It has a gorgeous, apple-like fruity aroma and a wonderful, clear, pleasant umami flavor. Akita's sake, along with Echigo's, never disappoints, no matter what you choose.
Happy New Year everyone!
Thank you for your continued support and guidance this year.
I was told that this sake harmonizes well with food,
I chose this sake for my New Year's toso.
Although it has a high alcohol content, it has a clean, pleasant, slightly sweet taste, and went well with the New Year's festive dishes.
Happy New Year, ma-ki-san!
I am not very good with alcohol, but I think sake is best for good Japanese food, so I am trying various kinds of sake.
I look forward to your continued guidance this year.
A friend gave it to me as a gift, so I drank it anyway.
I was so sick with a cold that I couldn't really smell or taste it, but it was somehow refreshing and delicious.
Old drunkard,
Is it a cold💧?
I hope you will be back to full health as soon as possible and can enjoy the aroma and taste of sake 😊.
I hope you will be back to full health as soon as possible so that you can enjoy the aroma and taste of sake 😊.
Please take care of yourself🍀.
I found it at a supermarket in Iga-Ueno and bought it immediately. It had been a long time since I drank it at New Year's and was impressed by its reputation. The aroma was sweet, and the taste was clear and clear.
I had a blissful time.
The aroma is certainly muscat-like, and the clear, light taste that lingers on the tongue after a long, blissful finish.
The Echigo sake does not disappoint.
Echigo sake does not disappoint.
A most delightful souvenir from a friend who went to Kinosaki.
It has a subtle aroma and no cloying taste,
It is easy to drink with a light and refreshing taste.
This is the sake I was most interested in and wanted to try among Nara's sake.
The taste is clear and clear with a faint sweet fruit aroma and a faint sweetness on the palate.