I bought this wine because of the name of a rare insectivorous plant called muzinamo.
The aroma is not so strong, but although it is described as slightly dry, the refreshing and slightly sweet taste is delicious without being boring.
An early cherry blossom ginjo. The aroma is almost imperceptible. It has a refreshingly dry taste without any habit.
Since yesterday, my sense of taste and smell has been obscured by yellow sand and pollen.
It has a rich fruit aroma and a slightly sweet taste at first, but the acidity is low and after a while the umami flavor develops without any peculiarities. I drank too much today.
My hay fever came early this year, even though it usually starts in early March, and today I feel feverish and can't stop sneezing. I can hardly smell or taste anything.
However, the sensation on the tip of my tongue and the taste in my throat is refreshing, and I feel that there is an expansive flavor.
One of a series of reasonably priced junmai daiginjos that I have been buying at Aeon for several years.
It is easy to drink, although it is straightforwardly spicy and not very full-flavored.
On a cold day with flurries of snow even in Osaka, I enjoyed it while picturing the scene of drinking it in a warm room in a snowy country.
It has a gorgeous aroma and a slightly sweet taste with a robust rice flavor that makes you forget the harsh cold as you drink it.
My best friend, whom I have known for more than 50 years, was waiting for me with a slightly sweet aroma and a light, refreshing sake. Drinking sake while talking about the old days is the best. Thank you very much.
The moment it is poured, a strong kiwi-like fruity aroma spreads, and in the mouth it has a peculiar flavor that leaves a sweet taste.
This is delicious in its own way.
It has a gorgeous, apple-like fruity aroma and a wonderful, clear, pleasant umami flavor. Akita's sake, along with Echigo's, never disappoints, no matter what you choose.
Happy New Year everyone!
Thank you for your continued support and guidance this year.
I was told that this sake harmonizes well with food,
I chose this sake for my New Year's toso.
Although it has a high alcohol content, it has a clean, pleasant, slightly sweet taste, and went well with the New Year's festive dishes.
Happy New Year, ma-ki-san!
I am not very good with alcohol, but I think sake is best for good Japanese food, so I am trying various kinds of sake.
I look forward to your continued guidance this year.
A friend gave it to me as a gift, so I drank it anyway.
I was so sick with a cold that I couldn't really smell or taste it, but it was somehow refreshing and delicious.
Old drunkard,
Is it a cold💧?
I hope you will be back to full health as soon as possible and can enjoy the aroma and taste of sake 😊.
I hope you will be back to full health as soon as possible so that you can enjoy the aroma and taste of sake 😊.
Please take care of yourself🍀.
I found it at a supermarket in Iga-Ueno and bought it immediately. It had been a long time since I drank it at New Year's and was impressed by its reputation. The aroma was sweet, and the taste was clear and clear.
I had a blissful time.
The aroma is certainly muscat-like, and the clear, light taste that lingers on the tongue after a long, blissful finish.
The Echigo sake does not disappoint.
Echigo sake does not disappoint.
A most delightful souvenir from a friend who went to Kinosaki.
It has a subtle aroma and no cloying taste,
It is easy to drink with a light and refreshing taste.