Aroma of rice and fruits in the nose.
Sweet apple and lychee aroma in the mouth
Smooth on the palate
Balanced between richness and lightness.
Sake rice, summer hoso aroma
Yeast Fuchsia yeast
Refined rice 60
At first smell, the aroma is thin, but after shaking, the milk cheese flavor enters the nose.
On the palate, the rice aroma is rich and pungent, and the alcohol is balanced with the aroma of pure rice wine.
3/5