メゾンの住人
Slightly sweet
No quirks, good or bad.
Drank as a mealtime drink.
Japanese>English
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メゾンの住人
If you drink it thinking it is dry? If you drink it thinking it is dry, you will be surprised.
There is a slight hint of dryness in the aftertaste.
Since it has been a long time since I have had a Tomikyucho, I wonder if it is drier than other Tomikyuchos.
Japanese>English
メゾンの住人
It was neither too good nor too bad.
It was slightly dry and easy to drink.
Japanese>English
メゾンの住人
Rice polishing ratio 65
Alcohol content 15%.
The freshness of new sake is not so much felt, and it is dry and easy to drink. It is good as a food sake.
Japanese>English
メゾンの住人
Seasonal, apparently.
Slightly dry
Japanese>English
メゾンの住人
It is dry and not bad as a food sake.
Good cost performance.
Japanese>English
メゾンの住人
More cloudy.
I had it with a hot bottle of wine.
It's a dry wine with a slight sourness and a mellowness.
It's a little sour, but it's a new sensation for me.
Japanese>English
メゾンの住人
Not too bad, not too bad.
It's called nama-gara-shu even if it's aluzoe.
Japanese>English
メゾンの住人
Moonlight
Low alcohol content, 13 degrees.
More sour than the Sunburst of the same Koyogiku.
The first sip is so refreshing that it feels like wine.
It makes me want to have some good tuna sashimi.
Japanese>English
メゾンの住人
Daishikou Junmai-shu Akamen
Although it is called "Dai-karikuchi", it is just right, dry, slightly acidic, crisp and easy to drink.
It's just plain delicious. I would like to repeat this.
I wanted to drink it hot, so I heated it up, but it wasn't good.
Japanese>English
メゾンの住人
Spicy and bitter
We had it with salted cuttlefish tataki.
And also the moray eel tataki.
The Germans didn't seem to like the moray eel.
Japanese>English
メゾンの住人
The weather is like a remnant of summer, and I forgot something in the fridge
It's a light, refreshing sake that goes down your throat easily.
It's 13% alcohol, I see.
I hope to see you again next summer.
Japanese>English
メゾンの住人
It has been a long time since we had this GANKI.
It is satisfying with a fruity taste like unfiltered raw sake.
Japanese>English
メゾンの住人
It's a daiginjo, but where's the ginjo aroma?
It's too refreshing, too clear.
To me, it was like drinking water.
It was an interesting sake.
Japanese>English
メゾンの住人
I walked into a liquor store I'd never been to before and it was hard to leave without buying something 😂.
They seemed to have a lot of different shapes, mostly one bottle, but the only one that had a yogobin was this Aizan, which I've never had before, so I bought it.
I've never had it before, so I bought it.
I wonder if the taste will change after a while.
Japanese>English
メゾンの住人
It's that time of year again.
Summer sake in yukata form. Yukata-Sugata
The sake rice is 100% Ginpu.
It is a light and refreshing sake with a crisp taste.
Delicious😊!
Japanese>English
メゾンの住人
When I went on a trip to Akita a few years ago, I had a drink at a local pub.
Akita Sake-Komachi 100%.
Mild and elegant taste.
It is not something that insists strongly, and I do not get tired of it.
Delicious.
Japanese>English
メゾンの住人
GANKI Another Omachi
Umami in the clear
Slightly dry and delicious.
The clarity seems to have increased as the day goes on from just after opening the bottle.
Japanese>English