メゾンの住人
Rice polishing ratio 65
Alcohol content 15%.
The freshness of new sake is not so much felt, and it is dry and easy to drink. It is good as a food sake.
Japanese>English
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メゾンの住人
Seasonal, apparently.
Slightly dry
Japanese>English
メゾンの住人
It is dry and not bad as a food sake.
Good cost performance.
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メゾンの住人
More cloudy.
I had it with a hot bottle of wine.
It's a dry wine with a slight sourness and a mellowness.
It's a little sour, but it's a new sensation for me.
Japanese>English
メゾンの住人
Not too bad, not too bad.
It's called nama-gara-shu even if it's aluzoe.
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メゾンの住人
Moonlight
Low alcohol content, 13 degrees.
More sour than the Sunburst of the same Koyogiku.
The first sip is so refreshing that it feels like wine.
It makes me want to have some good tuna sashimi.
Japanese>English
メゾンの住人
Daishikou Junmai-shu Akamen
Although it is called "Dai-karikuchi", it is just right, dry, slightly acidic, crisp and easy to drink.
It's just plain delicious. I would like to repeat this.
I wanted to drink it hot, so I heated it up, but it wasn't good.
Japanese>English
メゾンの住人
Spicy and bitter
We had it with salted cuttlefish tataki.
And also the moray eel tataki.
The Germans didn't seem to like the moray eel.
Japanese>English
メゾンの住人
The weather is like a remnant of summer, and I forgot something in the fridge
It's a light, refreshing sake that goes down your throat easily.
It's 13% alcohol, I see.
I hope to see you again next summer.
Japanese>English
メゾンの住人
It has been a long time since we had this GANKI.
It is satisfying with a fruity taste like unfiltered raw sake.
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メゾンの住人
It's a daiginjo, but where's the ginjo aroma?
It's too refreshing, too clear.
To me, it was like drinking water.
It was an interesting sake.
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メゾンの住人
I walked into a liquor store I'd never been to before and it was hard to leave without buying something 😂.
They seemed to have a lot of different shapes, mostly one bottle, but the only one that had a yogobin was this Aizan, which I've never had before, so I bought it.
I've never had it before, so I bought it.
I wonder if the taste will change after a while.
Japanese>English
メゾンの住人
It's that time of year again.
Summer sake in yukata form. Yukata-Sugata
The sake rice is 100% Ginpu.
It is a light and refreshing sake with a crisp taste.
Delicious😊!
Japanese>English
メゾンの住人
When I went on a trip to Akita a few years ago, I had a drink at a local pub.
Akita Sake-Komachi 100%.
Mild and elegant taste.
It is not something that insists strongly, and I do not get tired of it.
Delicious.
Japanese>English
メゾンの住人
GANKI Another Omachi
Umami in the clear
Slightly dry and delicious.
The clarity seems to have increased as the day goes on from just after opening the bottle.
Japanese>English
メゾンの住人
Gizaemon G-collection Extra Edition MLA-12
Recently, JapaneseSake has been internationalized with horizontal letters and a subtitle like a wine.
MLA-12 is the name of a yeast that produces a lot of malic acid.
Slight foaming, sourness
I tasted the freshly pressed taste.
By the way, isn't it unusual to have a bottle with shoulders?
Japanese>English
メゾンの住人
You can buy it for a little over 1000 yen.
Refreshing and dry.
It tastes better warmed than cold.
Japanese>English
メゾンの住人
Freshly harvested handsome apple!
Akita sakekomachi with polyacidic yeast No.77!
Like white wine~ Delicious...
I let my dad, who loves wine, try it and he said, "It's not like sake.
The alcohol content is 12 degrees, so it's light and light.
Tonight I paired it with bitter melon stir-fries.
Japanese>English